BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 31952582)

  • 1. Cellulose, pectin and water in cell walls determine apple flesh viscoelastic mechanical properties.
    Lahaye M; Falourd X; Laillet B; Le Gall S
    Carbohydr Polym; 2020 Mar; 232():115768. PubMed ID: 31952582
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A multimodal and multiscale investigation of factors affecting the juice yield of cider apples.
    Lahaye M; Thoulouze L; Calatraba M; Gauclain T; Falourd X; Le-Quere JM; Foucat L; Bauduin R
    Food Chem; 2023 Sep; 420():135649. PubMed ID: 37080111
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Water and cell wall contributions to apple mechanical properties.
    Lahaye M; Bouin C; Barbacci A; Le Gall S; Foucat L
    Food Chem; 2018 Dec; 268():386-394. PubMed ID: 30064773
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Raman imaging of changes in the polysaccharides distribution in the cell wall during apple fruit development and senescence.
    Szymańska-Chargot M; Chylińska M; Pieczywek PM; Rösch P; Schmitt M; Popp J; Zdunek A
    Planta; 2016 Apr; 243(4):935-45. PubMed ID: 26733465
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes.
    Videcoq P; Barbacci A; Assor C; Magnenet V; Arnould O; Le Gall S; Lahaye M
    J Exp Bot; 2017 Nov; 68(18):5137-5146. PubMed ID: 29036637
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruit.
    Li Q; Xu R; Fang Q; Yuan Y; Cao J; Jiang W
    Food Chem; 2020 Aug; 321():126707. PubMed ID: 32244134
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages.
    Basanta MF; de Escalada Plá MF; Stortz CA; Rojas AM
    Carbohydr Polym; 2013 Jan; 92(1):830-41. PubMed ID: 23218373
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The relation of apple texture with cell wall nanostructure studied using an atomic force microscope.
    Cybulska J; Zdunek A; Psonka-Antonczyk KM; Stokke BT
    Carbohydr Polym; 2013 Jan; 92(1):128-37. PubMed ID: 23218275
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modifications of cell wall pectin in chilling-injured 'Friar' plum fruit subjected to intermediate storage temperatures.
    Pan H; Wang L; Wang R; Xie F; Cao J
    Food Chem; 2018 Mar; 242():538-547. PubMed ID: 29037727
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A wide diversity exists in pectin structure from thirteen apple cultivars.
    Liu D; Liu X; Liu J; Jermendi É; Bi J; Schols HA
    Int J Biol Macromol; 2023 Jul; 244():125410. PubMed ID: 37327923
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cell wall polysaccharide chemistry of peach genotypes with contrasted textures and other fruit traits.
    Lahaye M; Falourd X; Quemener B; Ralet MC; Howad W; Dirlewanger E; Arús P
    J Agric Food Chem; 2012 Jul; 60(26):6594-605. PubMed ID: 22697314
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-L-Rhamnosidase and α-L-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate.
    Pieczywek PM; Cybulska J; Zdunek A
    Int J Mol Sci; 2020 Jun; 21(11):. PubMed ID: 32517129
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploring the mechanism of Lycium barbarum fruit cell wall polysaccharide remodeling reveals potential pectin accumulation contributors.
    Hu Z; Liu J; Xu H; Tian L; Liu D
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128958. PubMed ID: 38154707
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differential pulp cell wall structures lead to diverse fruit textures in apple (Malus domestica).
    Yang L; Cong P; He J; Bu H; Qin S; Lyu D
    Protoplasma; 2022 Sep; 259(5):1205-1217. PubMed ID: 34985723
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of apple cell walls and their extracts on the activity of dietary antioxidants.
    Sun-Waterhouse D; Melton LD; O'Connor CJ; Kilmartin PA; Smith BG
    J Agric Food Chem; 2008 Jan; 56(1):289-95. PubMed ID: 18078316
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Binding of arabinan or galactan during cellulose synthesis is extensive and reversible.
    Lin D; Lopez-Sanchez P; Gidley MJ
    Carbohydr Polym; 2015 Aug; 126():108-21. PubMed ID: 25933529
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of complete hydrolysis of pectins from apple pomace.
    Wikiera A; Mika M; Starzyńska-Janiszewska A; Stodolak B
    Food Chem; 2015 Apr; 172():675-80. PubMed ID: 25442606
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
    Kosmala M; Milala J; Kołodziejczyk K; Markowski J; Mieszczakowska M; Ginies C; Renard CM
    Plant Foods Hum Nutr; 2009 Dec; 64(4):279-85. PubMed ID: 19757068
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.
    Sivam AS; Sun-Waterhouse D; Waterhouse GI; Quek S; Perera CO
    J Food Sci; 2011 Apr; 76(3):H97-H107. PubMed ID: 21535837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterisation of cell-wall polysaccharides from mandarin segment membranes.
    Coll-Almela L; Saura-López D; Laencina-Sánchez J; Schols HA; Voragen AG; Ros-García JM
    Food Chem; 2015 May; 175():36-42. PubMed ID: 25577048
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.