207 related articles for article (PubMed ID: 31955731)
1. The hidden 'plant side' of insect novel foods: A DNA-based assessment.
Frigerio J; Agostinetto G; Sandionigi A; Mezzasalma V; Berterame NM; Casiraghi M; Labra M; Galimberti A
Food Res Int; 2020 Feb; 128():108751. PubMed ID: 31955731
[TBL] [Abstract][Full Text] [Related]
2. Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.
Frigerio J; Pellesi R; Mezzasalma V; De Mattia F; Galimberti A; Lambertini F; Suman M; Zanardi S; Leporati A; Labra M
Genes (Basel); 2019 Mar; 10(3):. PubMed ID: 30893940
[TBL] [Abstract][Full Text] [Related]
3. Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products.
Bruno A; Sandionigi A; Agostinetto G; Bernabovi L; Frigerio J; Casiraghi M; Labra M
Genes (Basel); 2019 Mar; 10(3):. PubMed ID: 30934656
[TBL] [Abstract][Full Text] [Related]
4. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
5. Tasting the differences: Microbiota analysis of different insect-based novel food.
Frigerio J; Agostinetto G; Galimberti A; De Mattia F; Labra M; Bruno A
Food Res Int; 2020 Nov; 137():109426. PubMed ID: 33233108
[TBL] [Abstract][Full Text] [Related]
6. Untargeted DNA-based methods for the authentication of wheat species and related cereals in food products.
Silletti S; Morello L; Gavazzi F; Gianì S; Braglia L; Breviario D
Food Chem; 2019 Jan; 271():410-418. PubMed ID: 30236695
[TBL] [Abstract][Full Text] [Related]
7. Development of a fast real-time PCR assay based on TaqMan probe for identification of edible rice grasshopper (Oxya chinensis) in processed food products.
Kim SY; Kim MJ; Jung SK; Kim HY
Food Res Int; 2019 Feb; 116():441-446. PubMed ID: 30716966
[TBL] [Abstract][Full Text] [Related]
8. Review of Recent DNA-Based Methods for Main Food-Authentication Topics.
Böhme K; Calo-Mata P; Barros-Velázquez J; Ortea I
J Agric Food Chem; 2019 Apr; 67(14):3854-3864. PubMed ID: 30901215
[TBL] [Abstract][Full Text] [Related]
9. Application of DNA barcoding and metabarcoding for species identification in salmon products.
Wang N; Xing RR; Zhou MY; Sun RX; Han JX; Zhang JK; Zheng WJ; Chen Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 May; 38(5):754-768. PubMed ID: 33783328
[TBL] [Abstract][Full Text] [Related]
10. Avoidance of hidden allergens in processed foods: a challenge for food chemists and manufacturers.
Vieths S
Nahrung; 2003 Apr; 47(2):73. PubMed ID: 12744281
[No Abstract] [Full Text] [Related]
11. Plant-herbivorous insect networks: who is eating what revealed by long barcodes using high-throughput sequencing and Trinity assembly.
Zhang XM; Shi ZY; Zhang SQ; Zhang P; Wilson JJ; Shih C; Li J; Li XD; Yu GY; Zhang AB
Insect Sci; 2021 Feb; 28(1):127-143. PubMed ID: 31880864
[TBL] [Abstract][Full Text] [Related]
12. Consumption of edible insects and insect-based foods: A systematic review of sensory properties and evoked emotional response.
Ribeiro JC; Pintado ME; Cunha LM
Compr Rev Food Sci Food Saf; 2024 Jan; 23(1):e13247. PubMed ID: 38284589
[TBL] [Abstract][Full Text] [Related]
13. DNA barcoding based identification of Hippophae species and authentication of commercial products by high resolution melting analysis.
Liu Y; Xiang L; Zhang Y; Lai X; Xiong C; Li J; Su Y; Sun W; Chen S
Food Chem; 2018 Mar; 242():62-67. PubMed ID: 29037736
[TBL] [Abstract][Full Text] [Related]
14. Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world-A comprehensive review.
Siddiqui SA; Tettey E; Yunusa BM; Ngah N; Debrah SK; Yang X; Fernando I; Povetkin SN; Shah MA
Compr Rev Food Sci Food Saf; 2023 Nov; 22(6):4786-4830. PubMed ID: 37823805
[TBL] [Abstract][Full Text] [Related]
15. Nutritional composition and techno-functionality of non-defatted and defatted flour of edible insect Arsenura armida.
Cortazar-Moya S; Mejía-Garibay B; López-Malo A; Morales-Camacho JI
Food Res Int; 2023 Nov; 173(Pt 2):113445. PubMed ID: 37803770
[TBL] [Abstract][Full Text] [Related]
16. Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing.
Watanabe M; Watanabe J; Sonoyama K; Tanabe S
Biosci Biotechnol Biochem; 2000 Dec; 64(12):2663-7. PubMed ID: 11210131
[TBL] [Abstract][Full Text] [Related]
17. Edible Insects and Toxoplasma gondii: Is It Something We Need To Be Concerned About?
Percipalle M; Salvaggio A; Pitari GM; Giunta RP; Aparo A; Alfonzetti T; Marino AMF
J Food Prot; 2021 Mar; 84(3):437-441. PubMed ID: 33108441
[TBL] [Abstract][Full Text] [Related]
18. Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.
Wilson S; Martinez-Villaluenga C; De Mejia EG
J Food Sci; 2008 Aug; 73(6):T106-14. PubMed ID: 19241594
[TBL] [Abstract][Full Text] [Related]
19. What's in the box? Authentication of Echinacea herbal products using DNA metabarcoding and HPTLC.
Raclariu AC; Ţebrencu CE; Ichim MC; Ciupercǎ OT; Brysting AK; de Boer H
Phytomedicine; 2018 May; 44():32-38. PubMed ID: 29895490
[TBL] [Abstract][Full Text] [Related]
20. Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety.
Poma G; Yin S; Tang B; Fujii Y; Cuykx M; Covaci A
Environ Health Perspect; 2019 Dec; 127(12):127009. PubMed ID: 31891522
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]