234 related articles for article (PubMed ID: 31955782)
1. A systematic review and meta-regression of single group, pre-post studies evaluating food safety education and training interventions for food handlers.
Young I; Waddell LA; Wilhelm BJ; Greig J
Food Res Int; 2020 Feb; 128():108711. PubMed ID: 31955782
[TBL] [Abstract][Full Text] [Related]
2. Effectiveness of Food Handler Training and Education Interventions: A Systematic Review and Meta-Analysis.
Young I; Greig J; Wilhelm BJ; Waddell LA
J Food Prot; 2019 Oct; 82(10):1714-1728. PubMed ID: 31536416
[TBL] [Abstract][Full Text] [Related]
3. Meta-analysis of food safety training on hand hygiene knowledge and attitudes among food handlers.
Soon JM; Baines R; Seaman P
J Food Prot; 2012 Apr; 75(4):793-804. PubMed ID: 22488073
[TBL] [Abstract][Full Text] [Related]
4. Food safety knowledge, attitudes and self-reported practices among food handlers in Sohag Governorate, Egypt.
Hamed A; Mohammed N
East Mediterr Health J; 2020 Apr; 26(4):374-381. PubMed ID: 32338355
[TBL] [Abstract][Full Text] [Related]
5. Foodservice employees benefit from interventions targeting barriers to food safety.
York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
[TBL] [Abstract][Full Text] [Related]
6. Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia.
Fekadu Y; Kinde MZ; Dagnaw GG; Dessalegn B; Dejene H; Gessese AT
Biomed Res Int; 2024; 2024():2675894. PubMed ID: 38292064
[TBL] [Abstract][Full Text] [Related]
7. Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis.
Young I; Thaivalappil A; Waddell L; Meldrum R; Greig J
Int J Environ Health Res; 2019 Aug; 29(4):371-386. PubMed ID: 30409052
[TBL] [Abstract][Full Text] [Related]
8. Moving Forward to the Future: A Review of Microbial Food Safety Education in China.
Chen H; Feng Y
Foodborne Pathog Dis; 2021 Aug; 18(8):547-566. PubMed ID: 33667118
[TBL] [Abstract][Full Text] [Related]
9. Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study.
Adane M; Teka B; Gismu Y; Halefom G; Ademe M
PLoS One; 2018; 13(5):e0196919. PubMed ID: 29723288
[TBL] [Abstract][Full Text] [Related]
10. Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?
Manes MR; Liu LC; Dworkin MS
J Environ Health; 2013; 76(1):18-26; quiz 67. PubMed ID: 23947285
[TBL] [Abstract][Full Text] [Related]
11. Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.
Asim HS; Elnemr I; Goktepe I; Feng H; Park HK; Alzeyara S; AlHajri M; Kushad M
Food Sci Technol Int; 2019 Jul; 25(5):440-448. PubMed ID: 30791700
[TBL] [Abstract][Full Text] [Related]
12. Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
Isoni Auad L; Cortez Ginani V; Stedefeldt E; Yoshio Nakano E; Costa Santos Nunes A; Puppin Zandonadi R
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31382354
[TBL] [Abstract][Full Text] [Related]
13. [Public food service in Milan city and Hinterland: food-handlers training level (Part 2)].
Pontello M; Dal Vecchio A; Doria MG; Bertini I
Ann Ig; 2005; 17(3):253-60. PubMed ID: 16041927
[TBL] [Abstract][Full Text] [Related]
14. Food safety knowledge and practices among food handlers and consumers in Gulf countries: An integrative review.
Aljasir SF
Glob Public Health; 2023 Jan; 18(1):2287584. PubMed ID: 38015742
[TBL] [Abstract][Full Text] [Related]
15. Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia.
Tegegne HA; Phyo HWW
J Prev Med Hyg; 2017 Dec; 58(4):E320-E327. PubMed ID: 29707664
[TBL] [Abstract][Full Text] [Related]
16. Food Safety Behaviours among Food Handlers in Different Food Service Establishments in Montenegro.
Labović SB; Joksimović I; Galić I; Knežević M; Mimović M
Int J Environ Res Public Health; 2023 Jan; 20(2):. PubMed ID: 36673753
[TBL] [Abstract][Full Text] [Related]
17. Knowledge and risk perceptions of foodborne disease by consumers and food handlers at restaurants with different food safety profiles.
de Andrade ML; Rodrigues RR; Antongiovanni N; da Cunha DT
Food Res Int; 2019 Jul; 121():845-853. PubMed ID: 31108817
[TBL] [Abstract][Full Text] [Related]
18. Wearable Technology Effects on Training Outcomes of Restaurant Food Handlers.
Clark J; Crandall P; Shabatura J
J Food Prot; 2018 Aug; 81(8):1220-1226. PubMed ID: 29963922
[TBL] [Abstract][Full Text] [Related]
19. Preventing and controlling foodborne disease in commercial and institutional food service settings: a systematic review of published intervention studies.
Viator C; Blitstein J; Brophy JE; Fraser A
J Food Prot; 2015 Feb; 78(2):446-56. PubMed ID: 25710165
[TBL] [Abstract][Full Text] [Related]
20. Explaining the food safety behaviours of food handlers using theories of behaviour change: a systematic review.
Young I; Thaivalappil A; Greig J; Meldrum R; Waddell L
Int J Environ Health Res; 2018 Jun; 28(3):323-340. PubMed ID: 29852750
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
