369 related articles for article (PubMed ID: 31957431)
1. Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (
Wang J; Zhang N; Zhao M; Jing T; Jin J; Wu B; Wan X; Schwab W; Song C
J Agric Food Chem; 2020 Feb; 68(6):1684-1690. PubMed ID: 31957431
[TBL] [Abstract][Full Text] [Related]
2. Dehydration-Induced Carotenoid Cleavage Dioxygenase 1 Reveals a Novel Route for β-Ionone Formation during Tea (
Wang J; Wu B; Zhang N; Zhao M; Jing T; Wu Y; Hu Y; Yu F; Wan X; Schwab W; Song C
J Agric Food Chem; 2020 Sep; 68(39):10815-10821. PubMed ID: 32840106
[TBL] [Abstract][Full Text] [Related]
3. Overexpression of Crocus carotenoid cleavage dioxygenase, CsCCD4b, in Arabidopsis imparts tolerance to dehydration, salt and oxidative stresses by modulating ROS machinery.
Baba SA; Jain D; Abbas N; Ashraf N
J Plant Physiol; 2015 Sep; 189():114-25. PubMed ID: 26595090
[TBL] [Abstract][Full Text] [Related]
4. New target carotenoids for CCD4 enzymes are revealed with the characterization of a novel stress-induced carotenoid cleavage dioxygenase gene from Crocus sativus.
Rubio-Moraga A; Rambla JL; Fernández-de-Carmen A; Trapero-Mozos A; Ahrazem O; Orzáez D; Granell A; Gómez-Gómez L
Plant Mol Biol; 2014 Nov; 86(4-5):555-69. PubMed ID: 25204497
[TBL] [Abstract][Full Text] [Related]
5. Cloning and Characterization of a Novel Carotenoid Cleavage Dioxygenase 1 from Helianthus annuus.
Qi Z; Tong X; Bu S; Pei J; Zhao L
Chem Biodivers; 2022 Jan; 19(1):e202100694. PubMed ID: 34780126
[TBL] [Abstract][Full Text] [Related]
6. Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release.
Rubio A; Rambla JL; Santaella M; Gómez MD; Orzaez D; Granell A; Gómez-Gómez L
J Biol Chem; 2008 Sep; 283(36):24816-25. PubMed ID: 18611853
[TBL] [Abstract][Full Text] [Related]
7. Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
Baldermann S; Kato M; Kurosawa M; Kurobayashi Y; Fujita A; Fleischmann P; Watanabe N
J Exp Bot; 2010 Jun; 61(11):2967-77. PubMed ID: 20478967
[TBL] [Abstract][Full Text] [Related]
8. Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes.
Huang FC; Molnár P; Schwab W
J Exp Bot; 2009; 60(11):3011-22. PubMed ID: 19436048
[TBL] [Abstract][Full Text] [Related]
9. Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea.
Deng WW; Wang R; Yang T; Jiang L; Zhang ZZ
J Agric Food Chem; 2017 Dec; 65(50):11036-11045. PubMed ID: 29160698
[TBL] [Abstract][Full Text] [Related]
10. Chlorophyll Metabolism in Postharvest Tea (
Yu X; Hu S; He C; Zhou J; Qu F; Ai Z; Chen Y; Ni D
J Agric Food Chem; 2019 Sep; 67(38):10624-10636. PubMed ID: 31483633
[TBL] [Abstract][Full Text] [Related]
11. Correction to Carotenoid Cleavage Dioxygenase 4 Catalyzes the Formation of Carotenoid-Derived Volatile β-Ionone during Tea (
Wang J; Zhang N; Zhao M; Jing T; Jin J; Wu B; Wan X; Schwab W; Song C
J Agric Food Chem; 2020 Jul; 68(28):7554. PubMed ID: 32598847
[No Abstract] [Full Text] [Related]
12. CYP74B24 is the 13-hydroperoxide lyase involved in biosynthesis of green leaf volatiles in tea (Camellia sinensis).
Ono E; Handa T; Koeduka T; Toyonaga H; Tawfik MM; Shiraishi A; Murata J; Matsui K
Plant Physiol Biochem; 2016 Jan; 98():112-8. PubMed ID: 26686283
[TBL] [Abstract][Full Text] [Related]
13. Integrated Transcriptome, microRNA, and Phytochemical Analyses Reveal Roles of Phytohormone Signal Transduction and ABC Transporters in Flavor Formation of Oolong Tea (
Zhu C; Zhang S; Zhou C; Chen L; Zaripov T; Zhan D; Weng J; Lin Y; Lai Z; Guo Y
J Agric Food Chem; 2020 Nov; 68(45):12749-12767. PubMed ID: 33112139
[TBL] [Abstract][Full Text] [Related]
14. Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling.
Wang Y; Zheng PC; Liu PP; Song XW; Guo F; Li YY; Ni DJ; Jiang CJ
Food Chem; 2019 Jan; 272():313-322. PubMed ID: 30309549
[TBL] [Abstract][Full Text] [Related]
15. Overexpression and Characterization of a Novel Plant Carotenoid Cleavage Dioxygenase 1 from Morus notabilis.
Qi Z; Fan X; Zhu C; Chang D; Pei J; Zhao L
Chem Biodivers; 2022 Feb; 19(2):e202100735. PubMed ID: 34821468
[TBL] [Abstract][Full Text] [Related]
16. Formation of norisoprenoid flavor compounds in carrot (Daucus carota L.) roots: characterization of a cyclic-specific carotenoid cleavage dioxygenase 1 gene.
Yahyaa M; Bar E; Dubey NK; Meir A; Davidovich-Rikanati R; Hirschberg J; Aly R; Tholl D; Simon PW; Tadmor Y; Lewinsohn E; Ibdah M
J Agric Food Chem; 2013 Dec; 61(50):12244-52. PubMed ID: 24289159
[TBL] [Abstract][Full Text] [Related]
17. Isolation and Functional Characterization of Carotenoid Cleavage Dioxygenase-1 from Laurus nobilis L. (Bay Laurel) Fruits.
Yahyaa M; Berim A; Isaacson T; Marzouk S; Bar E; Davidovich-Rikanati R; Lewinsohn E; Ibdah M
J Agric Food Chem; 2015 Sep; 63(37):8275-82. PubMed ID: 26359684
[TBL] [Abstract][Full Text] [Related]
18. Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers.
Simkin AJ; Underwood BA; Auldridge M; Loucas HM; Shibuya K; Schmelz E; Clark DG; Klee HJ
Plant Physiol; 2004 Nov; 136(3):3504-14. PubMed ID: 15516502
[TBL] [Abstract][Full Text] [Related]
19. Apocarotenoids: A New Carotenoid-Derived Pathway.
Beltran JC; Stange C
Subcell Biochem; 2016; 79():239-72. PubMed ID: 27485225
[TBL] [Abstract][Full Text] [Related]
20. Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (
Bai P; Wei K; Wang L; Zhang F; Ruan L; Li H; Wu L; Cheng H
Molecules; 2019 Feb; 24(3):. PubMed ID: 30717241
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]