BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

259 related articles for article (PubMed ID: 31958618)

  • 1. Controlled release and antioxidant activity of chitosan and β-lactoglobulin complex nanoparticles loaded with epigallocatechin gallate.
    Dai W; Ruan C; Sun Y; Gao X; Liang J
    Colloids Surf B Biointerfaces; 2020 Apr; 188():110802. PubMed ID: 31958618
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preservation of (-)-epigallocatechin-3-gallate antioxidant properties loaded in heat treated β-lactoglobulin nanoparticles.
    Li B; Du W; Jin J; Du Q
    J Agric Food Chem; 2012 Apr; 60(13):3477-84. PubMed ID: 22409289
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.
    Gao J; Mao Y; Xiang C; Cao M; Ren G; Wang K; Ma X; Wu D; Xie H
    Food Chem; 2021 Aug; 354():129516. PubMed ID: 33744663
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous loading of (-)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents.
    Li G; Lee YY; Lu X; Chen J; Liu N; Qiu C; Wang Y
    Int J Biol Macromol; 2022 Oct; 219():333-345. PubMed ID: 35934077
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Covalent modification of β-lactoglobulin by (-)-epigallocatechin-3-gallate results in a novel antioxidant molecule.
    Tao F; Xiao C; Chen W; Zhang Y; Pan J; Jia Z
    Int J Biol Macromol; 2019 Apr; 126():1186-1191. PubMed ID: 30615967
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of processing on physicochemical characteristics and bioefficacy of β-lactoglobulin-epigallocatechin-3-gallate complexes.
    Lestringant P; Guri A; Gülseren I; Relkin P; Corredig M
    J Agric Food Chem; 2014 Aug; 62(33):8357-64. PubMed ID: 25077960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate.
    Hu B; Ting Y; Zeng X; Huang Q
    Carbohydr Polym; 2012 Jun; 89(2):362-70. PubMed ID: 24750731
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
    Zhang H; Zhang Y; Bao E; Zhao Y
    Int J Biol Macromol; 2016 Aug; 89():287-96. PubMed ID: 27132881
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Du Z; Liu J; Zhang H; Wu X; Zhang B; Chen Y; Liu B; Ding L; Xiao H; Zhang T
    J Agric Food Chem; 2019 Nov; 67(45):12511-12519. PubMed ID: 31626537
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems.
    Liang J; Yan H; Wang X; Zhou Y; Gao X; Puligundla P; Wan X
    Food Chem; 2017 Sep; 231():19-24. PubMed ID: 28449996
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of β-lactoglobulin-epigallocatechin gallate interactions: the antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic-protein interactions.
    Qie X; Chen Y; Quan W; Wang Z; Zeng M; Qin F; Chen J; He Z
    Food Funct; 2020 May; 11(5):3867-3878. PubMed ID: 32426776
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improving the effectiveness of (-)-epigallocatechin gallate (EGCG) against rabbit atherosclerosis by EGCG-loaded nanoparticles prepared from chitosan and polyaspartic acid.
    Hong Z; Xu Y; Yin JF; Jin J; Jiang Y; Du Q
    J Agric Food Chem; 2014 Dec; 62(52):12603-9. PubMed ID: 25483592
    [TBL] [Abstract][Full Text] [Related]  

  • 13. pH and temperature stability of (-)-epigallocatechin-3-gallate-β-cyclodextrin inclusion complex-loaded chitosan nanoparticles.
    Liu F; Majeed H; Antoniou J; Li Y; Ma Y; Yokoyama W; Ma J; Zhong F
    Carbohydr Polym; 2016 Sep; 149():340-7. PubMed ID: 27261758
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate.
    Liang J; Yan H; Yang HJ; Kim HW; Wan X; Lee J; Ko S
    Food Sci Biotechnol; 2016; 25(6):1583-1590. PubMed ID: 30263448
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate.
    Hu B; Ting Y; Zeng X; Huang Q
    J Agric Food Chem; 2013 Jan; 61(4):875-81. PubMed ID: 23293838
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fabrication of chitosan-coated epigallocatechin-3-gallate (EGCG)-hordein nanoparticles and their transcellular permeability in Caco-2/HT29 cocultures.
    Song H; He A; Guan X; Chen Z; Bao Y; Huang K
    Int J Biol Macromol; 2022 Jan; 196():144-150. PubMed ID: 34914913
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Co-encapsulation of (-)-epigallocatechin-3-gallate and piceatannol/oxyresveratrol in β-lactoglobulin: effect of ligand-protein binding on the antioxidant activity, stability, solubility and cytotoxicity.
    Liu T; Liu M; Liu H; Ren Y; Zhao Y; Yan H; Wang Q; Zhang N; Ding Z; Wang Z
    Food Funct; 2021 Aug; 12(16):7126-7144. PubMed ID: 34180492
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chitosan nanoparticles enhance the plasma exposure of (-)-epigallocatechin gallate in mice through an enhancement in intestinal stability.
    Dube A; Nicolazzo JA; Larson I
    Eur J Pharm Sci; 2011 Oct; 44(3):422-6. PubMed ID: 21925598
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols.
    Dönmez Ö; Mogol BA; Gökmen V; Tang N; Andersen ML; Chatterton DEW
    Food Funct; 2020 Jul; 11(7):6038-6053. PubMed ID: 32558864
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of metal ions on the binding reaction of (-)-epigallocatechin gallate to β-lactoglobulin.
    Zhang L; Sahu ID; Xu M; Wang Y; Hu X
    Food Chem; 2017 Apr; 221():1923-1929. PubMed ID: 27979181
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.