BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 31960663)

  • 1. Nutraceutical functions of beta-glucans in human nutrition.
    Ciecierska A; Drywień ME; Hamulka J; Sadkowski T
    Rocz Panstw Zakl Hig; 2019; 70(4):315-324. PubMed ID: 31960663
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
    Wang Q; Ellis PR
    Br J Nutr; 2014 Oct; 112 Suppl 2():S4-S13. PubMed ID: 25267243
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [The biological activity of beta-glucans].
    Rondanelli M; Opizzi A; Monteferrario F
    Minerva Med; 2009 Jun; 100(3):237-45. PubMed ID: 19571787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.
    Smith KN; Queenan KM; Thomas W; Fulcher RG; Slavin JL
    J Am Coll Nutr; 2008 Jun; 27(3):434-40. PubMed ID: 18838533
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biomedical issues of dietary fiber beta-glucan.
    Kim SY; Song HJ; Lee YY; Cho KH; Roh YK
    J Korean Med Sci; 2006 Oct; 21(5):781-9. PubMed ID: 17043406
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan.
    Würsch P; Pi-Sunyer FX
    Diabetes Care; 1997 Nov; 20(11):1774-80. PubMed ID: 9353622
    [TBL] [Abstract][Full Text] [Related]  

  • 7. β-Glucan in Foods and Its Physiological Functions.
    Nakashima A; Yamada K; Iwata O; Sugimoto R; Atsuji K; Ogawa T; Ishibashi-Ohgo N; Suzuki K
    J Nutr Sci Vitaminol (Tokyo); 2018; 64(1):8-17. PubMed ID: 29491277
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cholesterol-lowering effects of oat β-glucan.
    Othman RA; Moghadasian MH; Jones PJ
    Nutr Rev; 2011 Jun; 69(6):299-309. PubMed ID: 21631511
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
    Biörklund M; Holm J; Onning G
    Ann Nutr Metab; 2008; 52(2):83-90. PubMed ID: 18334815
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects.
    Zhu X; Sun X; Wang M; Zhang C; Cao Y; Mo G; Liang J; Zhu S
    Nutr Metab Cardiovasc Dis; 2015 Aug; 25(8):714-23. PubMed ID: 26026211
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism.
    Wang Y; Harding SV; Thandapilly SJ; Tosh SM; Jones PJH; Ames NP
    Br J Nutr; 2017 Nov; 118(10):822-829. PubMed ID: 29115200
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.
    Zhang Y; Li Y; Xia Q; Liu L; Wu Z; Pan D
    Crit Rev Food Sci Nutr; 2023; 63(19):3895-3911. PubMed ID: 34748438
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary roles of non-starch polysaccharides in human nutrition: a review.
    Kumar V; Sinha AK; Makkar HP; de Boeck G; Becker K
    Crit Rev Food Sci Nutr; 2012; 52(10):899-935. PubMed ID: 22747080
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
    Reyna-Villasmil N; Bermúdez-Pirela V; Mengual-Moreno E; Arias N; Cano-Ponce C; Leal-Gonzalez E; Souki A; Inglett GE; Israili ZH; Hernández-Hernández R; Valasco M; Arraiz N
    Am J Ther; 2007; 14(2):203-12. PubMed ID: 17414591
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cereal beta-glucans: an underutilized health endorsing food ingredient.
    Schmidt M
    Crit Rev Food Sci Nutr; 2022; 62(12):3281-3300. PubMed ID: 33356495
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction of barley β-glucan and tea polyphenols on glucose metabolism in streptozotocin-induced diabetic rats.
    Gao R; Wang Y; Wu Z; Ming J; Zhao G
    J Food Sci; 2012 Jun; 77(6):H128-34. PubMed ID: 22583021
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials.
    Ho HV; Sievenpiper JL; Zurbau A; Blanco Mejia S; Jovanovski E; Au-Yeung F; Jenkins AL; Vuksan V
    Br J Nutr; 2016 Oct; 116(8):1369-1382. PubMed ID: 27724985
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prebiotic effects: metabolic and health benefits.
    Roberfroid M; Gibson GR; Hoyles L; McCartney AL; Rastall R; Rowland I; Wolvers D; Watzl B; Szajewska H; Stahl B; Guarner F; Respondek F; Whelan K; Coxam V; Davicco MJ; Léotoing L; Wittrant Y; Delzenne NM; Cani PD; Neyrinck AM; Meheust A
    Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Concerning the effects of oat and barley beta-glucan and molecular weight on blood lipids.
    Wood PJ; Tosh SM
    Br J Nutr; 2008 Mar; 99(3):691; author reply 692-3. PubMed ID: 18254987
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 13.