BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 31967248)

  • 1. [Antimicrobial activity in vitro of Camu-Camu (Myrciaria Dubia) against oral microorganisms: a systematic review].
    Pardo-Aldave K; Pareja-Vásquez M; Guillén A; Ureta-Tapia JM
    Rev Peru Med Exp Salud Publica; 2019; 36(4):573-582. PubMed ID: 31967248
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
    Kaneshima T; Myoda T; Toeda K; Fujimori T; Nishizawa M
    Biosci Biotechnol Biochem; 2017 Aug; 81(8):1461-1465. PubMed ID: 28475419
    [TBL] [Abstract][Full Text] [Related]  

  • 3. By-Products of Camu-Camu [
    Conceição N; Albuquerque BR; Pereira C; Corrêa RCG; Lopes CB; Calhelha RC; Alves MJ; Barros L; C F R Ferreira I
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31878221
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
    Fidelis M; do Carmo MAV; da Cruz TM; Azevedo L; Myoda T; Miranda Furtado M; Boscacci Marques M; Sant'Ana AS; Inês Genovese M; Young Oh W; Wen M; Shahidi F; Zhang L; Franchin M; de Alencar SM; Luiz Rosalen P; Granato D
    Food Chem; 2020 Apr; 310():125909. PubMed ID: 31816536
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
    Azevedo L; de Araujo Ribeiro PF; de Carvalho Oliveira JA; Correia MG; Ramos FM; de Oliveira EB; Barros F; Stringheta PC
    J Sci Food Agric; 2019 Jan; 99(2):624-631. PubMed ID: 29952005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study.
    Fidelis M; Santos JS; Escher GB; Vieira do Carmo M; Azevedo L; Cristina da Silva M; Putnik P; Granato D
    Food Chem Toxicol; 2018 Oct; 120():479-490. PubMed ID: 30055315
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR; Escher GB; Kaneshima T; Furtado MM; Sant'Ana AS; Vieira do Carmo MA; Azevedo L; Granato D
    J Food Sci; 2020 Aug; 85(8):2358-2367. PubMed ID: 32645216
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.
    da Silva FC; Arruda A; Ledel A; Dauth C; Romão NF; Viana RN; de Barros Falcão Ferraz A; Picada JN; Pereira P
    Food Chem Toxicol; 2012 Jul; 50(7):2275-81. PubMed ID: 22542553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Hydroalcoholic Myrciaria dubia (camu-camu) seed extracts prevent chromosome damage and act as antioxidant and cytotoxic agents.
    Carmo MAVD; Fidelis M; Pressete CG; Marques MJ; Castro-Gamero AM; Myoda T; Granato D; Azevedo L
    Food Res Int; 2019 Nov; 125():108551. PubMed ID: 31554128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review.
    Langley PC; Pergolizzi JV; Taylor R; Ridgway C
    J Altern Complement Med; 2015 Jan; 21(1):8-14. PubMed ID: 25275221
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).
    Yazawa K; Suga K; Honma A; Shirosaki M; Koyama T
    J Nutr Sci Vitaminol (Tokyo); 2011; 57(1):104-7. PubMed ID: 21512298
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia.
    Yunis-Aguinaga J; Fernandes DC; Eto SF; Claudiano GS; Marcusso PF; Marinho-Neto FA; Fernandes JBK; de Moraes FR; de Moraes JRE
    Fish Shellfish Immunol; 2016 Nov; 58():284-291. PubMed ID: 27539707
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
    Zanatta CF; Cuevas E; Bobbio FO; Winterhalter P; Mercadante AZ
    J Agric Food Chem; 2005 Nov; 53(24):9531-5. PubMed ID: 16302773
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Myrciaria dubia "camu camu" flour as a magnetoprotector in male mouse infertility.
    Torres L; Guevara B; Cruz V; Valdivia M
    Bioelectromagnetics; 2019 Feb; 40(2):91-103. PubMed ID: 30830977
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
    do Carmo MAV; Fidelis M; Sanchez CA; Castro AP; Camps I; Colombo FA; Marques MJ; Myoda T; Granato D; Azevedo L
    Food Res Int; 2020 Oct; 136():109334. PubMed ID: 32846532
    [TBL] [Abstract][Full Text] [Related]  

  • 16. From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
    Fidelis M; de Oliveira SM; Sousa Santos J; Bragueto Escher G; Silva Rocha R; Gomes Cruz A; Araújo Vieira do Carmo M; Azevedo L; Kaneshima T; Oh WY; Shahidi F; Granato D
    J Dairy Sci; 2020 Feb; 103(2):1131-1140. PubMed ID: 31759605
    [TBL] [Abstract][Full Text] [Related]  

  • 17.
    da Silva FC; de Souza AH; Bassoli BK; Prates GA; Daudt C; Meneguetti DUO; Corrêa ÁP; de Oliveira IB; Schons SV; Fialho MFP; Correa DS; Picada JN; Ferraz ABF
    J Med Food; 2021 Jun; 24(6):626-634. PubMed ID: 33337272
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D; Costa C; Moulay L; Tomás-Barberán FA
    Food Chem; 2013 Aug; 139(1-4):578-88. PubMed ID: 23561148
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Camu-camu [Myrciaria dubia (HBK) McVaugh]: A review of properties and proposals of products for integral valorization of raw material.
    Santos IL; Miranda LCF; da Cruz Rodrigues AM; da Silva LHM; Amante ER
    Food Chem; 2022 Mar; 372():131290. PubMed ID: 34818735
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Active compounds and medicinal properties of Myrciaria genus.
    Borges LL; Conceição EC; Silveira D
    Food Chem; 2014 Jun; 153():224-33. PubMed ID: 24491724
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.