These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 31970331)

  • 1. Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets.
    Aslam S; Shukat R; Khan MI; Shahid M
    Food Sci Anim Resour; 2020 Jan; 40(1):55-73. PubMed ID: 31970331
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
    Arshad MS; Hina G; Anjum FM; Suleria HAR
    Sci Rep; 2022 Jan; 12(1):1242. PubMed ID: 35075149
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.
    Sohaib M; Butt MS; Shabbir MA; Shahid M
    Lipids Health Dis; 2015 Jun; 14():61. PubMed ID: 26104386
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selective deposition of dietary α-lipoic acid in mitochondrial fraction and its synergistic effect with α-tocoperhol acetate on broiler meat oxidative stability.
    Parveen R; Asghar A; Anjum FM; Khan MI; Arshad MS; Yasmeen A
    Lipids Health Dis; 2013 Apr; 12():52. PubMed ID: 23617815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens.
    Dev K; Mir NA; Biswas A; Kannoujia J; Begum J; Kant R; Mandal A
    Anim Nutr; 2020 Sep; 6(3):325-332. PubMed ID: 33005766
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
    Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
    Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of Enoki Mushroom (
    Banerjee DK; Das AK; Banerjee R; Pateiro M; Nanda PK; Gadekar YP; Biswas S; McClements DJ; Lorenzo JM
    Foods; 2020 Apr; 9(4):. PubMed ID: 32260391
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet.
    Martínez L; Ros G; Nieto G
    Poult Sci; 2020 Mar; 99(3):1491-1501. PubMed ID: 32111317
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.
    Sohaib M; Anjum FM; Khan MI; Arshad MS; Shahid M
    Lipids Health Dis; 2012 May; 11():57. PubMed ID: 22640892
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature.
    Mazur-Kuśnirek M; Antoszkiewicz Z; Lipiński K; Kaliniewicz J; Kotlarczyk S; Żukowski P
    Arch Anim Nutr; 2019 Apr; 73(2):111-126. PubMed ID: 30758232
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat.
    Bera I; Tyagi PK; Mir NA; Tyagi PK; Dev K; Sharma D; Mandal AB
    J Food Sci Technol; 2019 Apr; 56(4):2063-2072. PubMed ID: 30996440
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds.
    Kumar P; Patra AK; Mandal GP; Debnath BC
    J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):769-779. PubMed ID: 29493013
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.
    Anjum FM; Haider MF; Khan MI; Sohaib M; Arshad MS
    Lipids Health Dis; 2013 Feb; 12():13. PubMed ID: 23391137
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Supplementation of banana peel powder for the development of functional broiler nuggets.
    Akram T; Mustafa S; Ilyas K; Tariq MR; Ali SW; Ali S; Shafiq M; Rao M; Safdar W; Iftikhar M; Hameed A; Manzoor M; Akhtar M; Umer Z; Basharat Z
    PeerJ; 2022; 10():e14364. PubMed ID: 36518284
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets.
    Verma AK; Rajkumar V; Banerjee R; Biswas S; Das AK
    Asian-Australas J Anim Sci; 2013 Jun; 26(6):886-95. PubMed ID: 25049864
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
    Frasao B; Costa M; Silva F; Rodrigues B; Baltar J; Araujo J; Moreira D; Torrezan R; Conte-Junior C
    PLoS One; 2018; 13(12):e0208306. PubMed ID: 30571713
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of supplemental pine needles powder (Pinus brutia) on growth performance, breast meat composition, and antioxidant status in broilers fed linseed oil-based diets.
    Ramay MS; Yalçın S
    Poult Sci; 2020 Jan; 99(1):479-486. PubMed ID: 32416833
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with
    Partovi R; Seifi S; Pabast M; Mohajer A; Sadighara P
    Vet Res Forum; 2020; 11(2):159-163. PubMed ID: 32782745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers.
    Vasilopoulou K; Papadopoulos GA; Lioliopoulou S; Pyrka I; Nenadis N; Savvidou S; Symeon G; Dotas V; Panitsidis I; Arsenos G; Giannenas I
    Antioxidants (Basel); 2023 Sep; 12(9):. PubMed ID: 37760026
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential Application of Cornelian Cherry Extract on Broiler Chickens: Growth, Expression of Antioxidant Biomarker and Glucose Transport Genes, and Oxidative Stability of Frozen Meat.
    Ibrahim D; Moustafa A; Metwally AS; Nassan MA; Abdallah K; Eldemery F; Tufarelli V; Laudadio V; Kishawy ATY
    Animals (Basel); 2021 Apr; 11(4):. PubMed ID: 33917066
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.