These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
137 related articles for article (PubMed ID: 31970336)
21. Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation. Gong P; Lin K; Zhang J; Han X; Lyu L; Yi H; Sun J; Zhang L Food Res Int; 2020 Jan; 127():108725. PubMed ID: 31882105 [TBL] [Abstract][Full Text] [Related]
22. Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying. Sosa N; Gerbino E; Golowczyc MA; Schebor C; Gómez-Zavaglia A; Tymczyszyn EE Front Microbiol; 2016; 7():584. PubMed ID: 27199918 [TBL] [Abstract][Full Text] [Related]
23. Preservation of probiotic strains isolated from kefir by spray drying. Golowczyc MA; Silva J; Abraham AG; De Antoni GL; Teixeira P Lett Appl Microbiol; 2010 Jan; 50(1):7-12. PubMed ID: 19912527 [TBL] [Abstract][Full Text] [Related]
24. Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying. Cancino-Castillo LA; Beristain CI; Pascual-Pineda LA; Ortiz-Basurto RI; Juárez-Trujillo N; Jiménez-Fernández M Appl Microbiol Biotechnol; 2020 Nov; 104(22):9595-9605. PubMed ID: 33037917 [TBL] [Abstract][Full Text] [Related]
25. Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules. Çabuk B; Harsa ŞT J Microencapsul; 2015; 32(3):300-7. PubMed ID: 25775036 [TBL] [Abstract][Full Text] [Related]
26. Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage. Sompach G; Rodklongtan A; Nitisinprasert S; Chitprasert P Food Res Int; 2022 Sep; 159():111651. PubMed ID: 35940818 [TBL] [Abstract][Full Text] [Related]
27. Improvement of Probiotic Viability by Mixing with Ultrasound-Treated Yeast Cells and Spray Drying. Lieu DM; Tran GTC; Nguyen NT; Dang TTK Curr Microbiol; 2023 Mar; 80(4):124. PubMed ID: 36872377 [TBL] [Abstract][Full Text] [Related]
28. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage. Wang YC; Yu RC; Chou CC Int J Food Microbiol; 2004 Jun; 93(2):209-17. PubMed ID: 15135959 [TBL] [Abstract][Full Text] [Related]
29. Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir. Guo Q; Li S; Tang J; Chang S; Qiang L; Du G; Yue T; Yuan Y Int J Biol Macromol; 2022 Jan; 194():539-545. PubMed ID: 34808148 [TBL] [Abstract][Full Text] [Related]
30. Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro. Bucio A; Hartemink R; Schrama JW; Verreth J; Rombouts FM J Gen Appl Microbiol; 2005 Aug; 51(4):221-7. PubMed ID: 16205029 [TBL] [Abstract][Full Text] [Related]
31. Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843. Canaviri Paz P; Janny RJ; Håkansson Å Int J Food Microbiol; 2020 Jul; 324():108630. PubMed ID: 32305832 [TBL] [Abstract][Full Text] [Related]
32. Towards effective and stable probiotics. Yarullina DR; Damshkaln LG; Bruslik NL; Konovalova OA; Ilinskaya ON; Lozinsky VI Int J Risk Saf Med; 2015; 27 Suppl 1():S65-6. PubMed ID: 26639716 [TBL] [Abstract][Full Text] [Related]
33. Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria. Aragón-Rojas S; Quintanilla-Carvajal MX; Hernández-Sánchez H Food Technol Biotechnol; 2018 Sep; 56(3):381-397. PubMed ID: 30510482 [TBL] [Abstract][Full Text] [Related]
35. Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying. Bensch G; Rüger M; Wassermann M; Weinholz S; Reichl U; Cordes C Appl Microbiol Biotechnol; 2014 Jun; 98(11):4897-909. PubMed ID: 24584512 [TBL] [Abstract][Full Text] [Related]
36. The behaviour of whey protein isolate in protecting Lactobacillus plantarum. Khem S; Small DM; May BK Food Chem; 2016 Jan; 190():717-723. PubMed ID: 26213030 [TBL] [Abstract][Full Text] [Related]
37. Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer. de Deus C; Eduardo de Souza Brener C; Marques da Silva T; Somacal S; Queiroz Zepka L; Jacob Lopes E; de Bona da Silva C; Teixeira Barcia M; Lozano Sánchez J; Ragagnin de Menezes C Food Res Int; 2023 May; 167():112607. PubMed ID: 37087225 [TBL] [Abstract][Full Text] [Related]
38. Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability. Anitha DPM; Sellamuthu PS Food Sci Technol Int; 2022 Apr; 28(3):216-232. PubMed ID: 33779343 [TBL] [Abstract][Full Text] [Related]
39. Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment. Liu B; Fu N; Woo MW; Chen XD Food Res Int; 2018 Oct; 112():56-65. PubMed ID: 30131159 [TBL] [Abstract][Full Text] [Related]
40. Improving the survival of Lactobacillus plantarum NRRL B-1927 during microencapsulation with ultra-high-pressure-homogenized soymilk as a wall material. Cavender G; Jiang N; Singh RK; Chen J; Mis Solval K Food Res Int; 2021 Jan; 139():109831. PubMed ID: 33509456 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]