These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
477 related articles for article (PubMed ID: 31973236)
1. Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae. Gam DH; Yi Kim S; Kim JW Molecules; 2020 Jan; 25(3):. PubMed ID: 31973236 [TBL] [Abstract][Full Text] [Related]
2. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology. Nour V; Trandafir I; Cosmulescu S Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811 [TBL] [Abstract][Full Text] [Related]
3. Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum ( Ahmed T; Rana MR; Maisha MR; Sayem ASM; Rahman M; Ara R Heliyon; 2022 Oct; 8(10):e11109. PubMed ID: 36281389 [TBL] [Abstract][Full Text] [Related]
4. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity. Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308 [TBL] [Abstract][Full Text] [Related]
5. Modelling and Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Quinoa by Response Surface Methodology. Melini V; Melini F Molecules; 2021 Jun; 26(12):. PubMed ID: 34204777 [TBL] [Abstract][Full Text] [Related]
7. Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology. Wang L; Wang Z; Li X J Sep Sci; 2013 May; 36(9-10):1652-8. PubMed ID: 23436450 [TBL] [Abstract][Full Text] [Related]
8. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. Ghafoor K; Choi YH; Jeon JY; Jo IH J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527 [TBL] [Abstract][Full Text] [Related]
9. Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities. Tsai CC; Chou CH; Liu YC; Hsieh CW Int J Cosmet Sci; 2014 Oct; 36(5):471-6. PubMed ID: 24888887 [TBL] [Abstract][Full Text] [Related]
11. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. Dahmoune F; Nayak B; Moussi K; Remini H; Madani K Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097 [TBL] [Abstract][Full Text] [Related]
12. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis. de Jesus RA; da Silva WR; Wisniewski A; de Andrade Nascimento LF; Blank AF; de Souza DA; Wartha ERSA; Nogueira PCL; Moraes VRS Phytochem Anal; 2024 Jun; 35(4):889-902. PubMed ID: 38369344 [TBL] [Abstract][Full Text] [Related]
13. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues. Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313 [TBL] [Abstract][Full Text] [Related]
14. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea. Wang R; Zhang W; He R; Li W; Wang L Foods; 2021 Oct; 10(11):. PubMed ID: 34828805 [TBL] [Abstract][Full Text] [Related]
15. Optimization of extraction parameters on the antioxidant properties of banana waste. Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040 [TBL] [Abstract][Full Text] [Related]
16. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts. Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960 [TBL] [Abstract][Full Text] [Related]
17. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.). Tomšik A; Pavlić B; Vladić J; Ramić M; Brindza J; Vidović S Ultrason Sonochem; 2016 Mar; 29():502-11. PubMed ID: 26563916 [TBL] [Abstract][Full Text] [Related]
18. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel ( Mohamed Ahmed IA; Al-Juhaimi F; Adisa AR; Adiamo OQ; Babiker EE; Osman MA; Gassem MA; Ghafoor K; Alqah HAS; Elkareem MA J Food Sci Technol; 2020 Aug; 57(8):3071-3080. PubMed ID: 32624609 [TBL] [Abstract][Full Text] [Related]
19. Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity. Zakaria SM; Kamal SMM; Harun MR; Omar R; Siajam SI Molecules; 2017 Jul; 22(7):. PubMed ID: 28671617 [No Abstract] [Full Text] [Related]
20. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology. Chen S; Zeng Z; Hu N; Bai B; Wang H; Suo Y Food Chem; 2018 Mar; 242():1-8. PubMed ID: 29037664 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]