193 related articles for article (PubMed ID: 31975363)
1. Current State of the Art on the Antioxidant Activity of Sage (Salvia spp.) and Its Bioactive Components.
Poulios E; Giaginis C; Vasios GK
Planta Med; 2020 Mar; 86(4):224-238. PubMed ID: 31975363
[TBL] [Abstract][Full Text] [Related]
2. Current Advances on the Extraction and Identification of Bioactive Components of Sage (Salvia spp.).
Poulios E; Giaginis C; Vasios GK
Curr Pharm Biotechnol; 2019; 20(10):845-857. PubMed ID: 31333123
[TBL] [Abstract][Full Text] [Related]
3. Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage.
Lima CF; Valentao PC; Andrade PB; Seabra RM; Fernandes-Ferreira M; Pereira-Wilson C
Chem Biol Interact; 2007 Apr; 167(2):107-15. PubMed ID: 17349617
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.).
Ben Khedher MR; Hafsa J; Haddad M; Hammami M
Plant Foods Hum Nutr; 2020 Dec; 75(4):505-511. PubMed ID: 32740712
[TBL] [Abstract][Full Text] [Related]
5. Scanning Electron Microscopy Analysis, Fourier Transform Infrared Spectrum Structure Profile Characterisation, and in vitro Biological Effect of Salvia officinalis L. Phytocompounds.
Saidi I; Guesmi F; Amari R; Ncib S; Hfaiedh N
Curr Pharm Biotechnol; 2021; 22(10):1360-1368. PubMed ID: 33121405
[TBL] [Abstract][Full Text] [Related]
6. Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea).
Zimmermann BF; Walch SG; Tinzoh LN; Stühlinger W; Lachenmeier DW
J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Aug; 879(24):2459-64. PubMed ID: 21783434
[TBL] [Abstract][Full Text] [Related]
7. Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells.
Garcia CS; Menti C; Lambert AP; Barcellos T; Moura S; Calloni C; Branco CS; Salvador M; Roesch-Ely M; Henriques JA
An Acad Bras Cienc; 2016 Mar; 88(1):281-92. PubMed ID: 26839997
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method.
Miura K; Kikuzaki H; Nakatani N
J Agric Food Chem; 2002 Mar; 50(7):1845-51. PubMed ID: 11902922
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Martins N; Barros L; Santos-Buelga C; Henriques M; Silva S; Ferreira IC
Food Chem; 2015 Mar; 170():378-85. PubMed ID: 25306360
[TBL] [Abstract][Full Text] [Related]
10. White Sage (Salvia apiana)-a Ritual and Medicinal Plant of the Chaparral: Plant Characteristics in Comparison with Other Salvia Species.
Krol A; Kokotkiewicz A; Luczkiewicz M
Planta Med; 2022 Jul; 88(8):604-627. PubMed ID: 33890254
[No Abstract] [Full Text] [Related]
11. Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves.
Ben Salem I; Fekih S; Sghaier H; Bousselmi M; Saidi M; Landoulsi A; Fattouch S
Food Chem; 2013 Nov; 141(2):1398-405. PubMed ID: 23790930
[TBL] [Abstract][Full Text] [Related]
12. Exogenous Putrescine Changes Biochemical (Antioxidant Activity, Polyphenol, Flavonoid, and Total Phenol Compounds) and Essential Oil Constituents of Salvia officinalis L.
Zeynali R; Najafian S; Hosseinifarahi M
Chem Biodivers; 2023 Nov; 20(11):e202301043. PubMed ID: 37751472
[TBL] [Abstract][Full Text] [Related]
13. The Acute and Chronic Cognitive Effects of a Sage Extract: A Randomized, Placebo Controlled Study in Healthy Humans.
Wightman EL; Jackson PA; Spittlehouse B; Heffernan T; Guillemet D; Kennedy DO
Nutrients; 2021 Jan; 13(1):. PubMed ID: 33466627
[TBL] [Abstract][Full Text] [Related]
14. Phenolic composition, antioxidant capacity of Salvia verticcilata and effect on multidrug resistant bacteria by flow-cytometry.
Tekeli Y; Karpuz E; Danahaliloglu H; Bucak S; Guzel Y; Erdmann H
Afr J Tradit Complement Altern Med; 2014; 11(4):147-52. PubMed ID: 25392595
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
Bozin B; Mimica-Dukic N; Samojlik I; Jovin E
J Agric Food Chem; 2007 Sep; 55(19):7879-85. PubMed ID: 17708648
[TBL] [Abstract][Full Text] [Related]
16. Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
Generalić I; Skroza D; Surjak J; Možina SS; Ljubenkov I; Katalinić A; Simat V; Katalinić V
Chem Biodivers; 2012 Feb; 9(2):441-57. PubMed ID: 22344920
[TBL] [Abstract][Full Text] [Related]
17. Enriching the drinking water of rats with extracts of Salvia officinalis and Thymus vulgaris increases their resistance to oxidative stress.
Horváthová E; Srančíková A; Regendová-Sedláčková E; Melušová M; Meluš V; Netriová J; Krajčovičová Z; Slameňová D; Pastorek M; Kozics K
Mutagenesis; 2016 Jan; 31(1):51-9. PubMed ID: 26297740
[TBL] [Abstract][Full Text] [Related]
18. Exploring the Potential Effect of Methanolic Extract of Salvia officinalis Against UV Exposed Skin Aging: In vivo and In vitro Model.
Khare R; Upmanyu N; Jha M
Curr Aging Sci; 2021; 14(1):46-55. PubMed ID: 31393258
[TBL] [Abstract][Full Text] [Related]
19. Comparative Studies of Phytochemical Screening, HPLC-PDA-ESI-MS/MS-LC/HR-ESI-MS Analysis, Antioxidant Capacity and in Vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.
Jedidi S; Selmi H; Aloui F; Rtibi K; Jridi M; Abbes C; Sebai H
Chem Biodivers; 2020 Jan; 17(1):e1900394. PubMed ID: 31618522
[TBL] [Abstract][Full Text] [Related]
20. Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions.
Šulniūtė V; Ragažinskienė O; Venskutonis PR
Plant Foods Hum Nutr; 2016 Mar; 71(1):64-71. PubMed ID: 26781308
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
