These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 31975406)

  • 21. A comprehensive review of thin-layer drying models used in agricultural products.
    Ertekin C; Firat MZ
    Crit Rev Food Sci Nutr; 2017 Mar; 57(4):701-717. PubMed ID: 25751069
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk.
    Zhou C; Wang Z; Wang X; Yagoub AE; Ma H; Sun Y; Yu X
    J Sci Food Agric; 2021 May; 101(7):2809-2817. PubMed ID: 33140406
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
    Boateng ID; Yang XM
    J Food Sci; 2021 Oct; 86(10):4577-4593. PubMed ID: 34549439
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review.
    Xu B; Sylvain Tiliwa E; Yan W; Roknul Azam SM; Wei B; Zhou C; Ma H; Bhandari B
    Food Res Int; 2022 Feb; 152():110744. PubMed ID: 35181116
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.
    Rodríguez Ó; Eim V; Rosselló C; Femenia A; Cárcel JA; Simal S
    J Sci Food Agric; 2018 Mar; 98(5):1660-1673. PubMed ID: 28906555
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The Application of Hyperspectral Imaging Technologies for the Prediction and Measurement of the Moisture Content of Various Agricultural Crops during the Drying Process.
    Taghinezhad E; Szumny A; Figiel A
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049695
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying.
    Zang Z; Wan F; Ma G; Xu Y; Wu B; Huang X
    Ultrason Sonochem; 2024 Aug; 108():106980. PubMed ID: 38981338
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Sustainable food processing of selected North American native berries to support agroforestry.
    Ravichandran KS; Krishnaswamy K
    Crit Rev Food Sci Nutr; 2023; 63(20):4235-4260. PubMed ID: 34761993
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Preservation of Aloe vera and soybean flour fortified Granny Smith apple through optimised quartz-halogen radiated vacuum drying: kinetics and quality evaluation.
    Chakraborty R; Samanta R; Das S
    J Sci Food Agric; 2021 Jul; 101(9):3564-3574. PubMed ID: 33280107
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Non-thermal pretreatment affects Ginkgo biloba L. seed's product qualities, sensory, and physicochemical properties.
    Boateng ID; Zhang W; Li YY; Saalia FK; Yang XM
    J Food Sci; 2022 Jan; 87(1):94-111. PubMed ID: 34939196
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Modelling of nectarine drying under near infrared - Vacuum conditions.
    Alaei B; Chayjan RA
    Acta Sci Pol Technol Aliment; 2015; 14(1):15-27. PubMed ID: 28068016
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment.
    Bao G; Tian Y; Wang K; Chang Z; Jiang Y; Wang J
    Food Res Int; 2024 Aug; 190():114660. PubMed ID: 38945591
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.
    Zhang M; Chen H; Mujumdar AS; Tang J; Miao S; Wang Y
    Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1239-1255. PubMed ID: 26055086
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits.
    Kucner A; Papiewska A; Klewicki R; Sójka M; Klewicka E
    Acta Sci Pol Technol Aliment; 2014; 13(1):79-88. PubMed ID: 24724213
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries.
    Asghari A; Zongo PA; Osse EF; Aghajanzadeh S; Raghavan V; Khalloufi S
    Compr Rev Food Sci Food Saf; 2024 May; 23(3):e13346. PubMed ID: 38634193
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review.
    Mao Y; Wang S
    Crit Rev Food Sci Nutr; 2023; 63(16):2654-2671. PubMed ID: 34583556
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.
    Zhang J; Yagoub AEA; Sun Y; Arun MS; Ma H; Zhou C
    J Sci Food Agric; 2022 Jan; 102(1):214-222. PubMed ID: 34061363
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology.
    Oladejo AO; Ma H
    J Sci Food Agric; 2016 Aug; 96(11):3688-93. PubMed ID: 26621787
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Refractance window drying of fruits and vegetables: a review.
    Shende D; Datta AK
    J Sci Food Agric; 2019 Mar; 99(4):1449-1456. PubMed ID: 30207393
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Emerging Trends in Microwave Processing of Spices and Herbs.
    Rahath Kubra I; Kumar D; Jagan Mohan Rao L
    Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2160-73. PubMed ID: 25751729
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.