These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 31975406)

  • 41. Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) - The influence of ultrasound on process kinetics and product quality.
    Kroehnke J; Szadzińska J; Radziejewska-Kubzdela E; Biegańska-Marecik R; Musielak G; Mierzwa D
    Ultrason Sonochem; 2021 Mar; 71():105377. PubMed ID: 33152618
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review.
    Fan K; Zhang M; Mujumdar AS
    Crit Rev Food Sci Nutr; 2019; 59(8):1357-1366. PubMed ID: 29319330
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
    Zhang J; Yagoub AEA; Sun Y; S Mujumdar A; Ma H; Wahia H; Zhou C
    J Sci Food Agric; 2021 Oct; 101(13):5608-5617. PubMed ID: 33709503
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields.
    Serpa-Fajardo JG; Hernández-Ramos EJ; Andrade-Pizarro RD; Aguilar-Lasserre AA; Fernández-Lambert G
    Foods; 2024 Sep; 13(17):. PubMed ID: 39272561
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of dehydration methods on quality characteristics of yellow passion fruit co-products.
    Silva NC; Duarte CR; Barrozo MA
    J Sci Food Agric; 2017 Nov; 97(14):4750-4759. PubMed ID: 28370071
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Recent developments of artificial intelligence in drying of fresh food: A review.
    Sun Q; Zhang M; Mujumdar AS
    Crit Rev Food Sci Nutr; 2019; 59(14):2258-2275. PubMed ID: 29493285
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Green alternative methods for pretreatment of whole jujube before the drying process.
    Bao T; Hao X; Shishir MRI; Karim N; Chen W
    J Sci Food Agric; 2022 Feb; 102(3):1030-1039. PubMed ID: 34312880
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Application of airborne ultrasound in the convective drying of fruits and vegetables: A review.
    Fan K; Zhang M; Mujumdar AS
    Ultrason Sonochem; 2017 Nov; 39():47-57. PubMed ID: 28732971
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.
    Siucińska K; Mieszczakowska-Frąc M; Połubok A; Konopacka D
    J Food Sci; 2016 Jul; 81(7):C1654-61. PubMed ID: 27299365
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications.
    Wang Q; Li Y; Sun DW; Zhu Z
    Crit Rev Food Sci Nutr; 2018; 58(13):2285-2298. PubMed ID: 29393667
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Recycling of osmotic solutions in microwave-osmotic dehydration: product quality and potential for creation of a novel product.
    Wray D; Ramaswamy HS
    J Sci Food Agric; 2016 Aug; 96(10):3515-23. PubMed ID: 26593746
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods.
    Chong CH; Law CL; Figiel A; Wojdyło A; Oziembłowski M
    Food Chem; 2013 Dec; 141(4):3889-96. PubMed ID: 23993562
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments.
    Zhou C; Okonkwo CE; Inyinbor AA; Yagoub AEA; Olaniran AF
    Crit Rev Food Sci Nutr; 2023; 63(11):1587-1611. PubMed ID: 34404303
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity.
    Vallespir F; Rodríguez Ó; Cárcel JA; Rosselló C; Simal S
    J Sci Food Agric; 2019 Apr; 99(6):2901-2909. PubMed ID: 30471127
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Applications of water blanching, surface contacting ultrasound-assisted air drying, and their combination for dehydration of white cabbage: Drying mechanism, bioactive profile, color and rehydration property.
    Tao Y; Han M; Gao X; Han Y; Show PL; Liu C; Ye X; Xie G
    Ultrason Sonochem; 2019 May; 53():192-201. PubMed ID: 30691995
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices.
    Xu B; Sylvain Tiliwa E; Wei B; Wang B; Hu Y; Zhang L; Mujumdar AS; Zhou C; Ma H
    Ultrason Sonochem; 2022 Aug; 88():106083. PubMed ID: 35779429
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum-dried blackberries.
    Song C; Ma X; Li Z; Wu T; Raghavan GV; Chen H
    J Sci Food Agric; 2020 Jan; 100(1):102-109. PubMed ID: 31436308
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Prediction of some physical and drying properties of terebinth fruit (Pistacia atlantica L.) using Artificial Neural Networks.
    Kaveh M; Chayjan RA
    Acta Sci Pol Technol Aliment; 2014; 13(1):65-78. PubMed ID: 24583385
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Application of ultrasound technology in the drying of food products.
    Huang D; Men K; Li D; Wen T; Gong Z; Sunden B; Wu Z
    Ultrason Sonochem; 2020 May; 63():104950. PubMed ID: 31952007
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
    Asioli D; Rocha C; Wongprawmas R; Popa M; Gogus F; Almli VL
    Food Res Int; 2019 Jun; 120():763-775. PubMed ID: 31000296
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.