These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 31976127)

  • 1. Comparison of SDE and SPME for the analysis of volatile compounds in butters.
    Li Y; Wang Y; Yuan D; Li Y; Zhang L
    Food Sci Biotechnol; 2020 Jan; 29(1):55-62. PubMed ID: 31976127
    [TBL] [Abstract][Full Text] [Related]  

  • 2. HS-SPME and SDE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.
    Ma L; Gao W; Chen F; Meng Q
    Food Res Int; 2020 Nov; 137():109590. PubMed ID: 33233196
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
    Kraujalytė V; Leitner E; Venskutonis PR
    J Agric Food Chem; 2013 May; 61(20):4728-36. PubMed ID: 23662795
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS.
    Li N; Sun BG; Zheng FP; Chen HT; Liu SY; Gu C; Song ZY
    Nat Prod Res; 2012; 26(8):778-84. PubMed ID: 22017678
    [TBL] [Abstract][Full Text] [Related]  

  • 5. SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.
    Sheibani E; Duncan SE; Kuhn DD; Dietrich AM; O'Keefe SF
    J Food Sci; 2016 Feb; 81(2):C348-58. PubMed ID: 26756123
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS.
    Ning L; Fu-Ping Z; Hai-Tao C; Si-Yuan L; Chen G; Zhen-Yang S; Bao-Guo S
    Food Chem; 2011 Dec; 129(3):1242-52. PubMed ID: 25212363
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of Volatile Constituents in
    Kung TL; Chen YJ; Chao LK; Wu CS; Lin LY; Chen HC
    Foods; 2019 Sep; 8(9):. PubMed ID: 31540084
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli.
    Wieczorek MN; Majcher M; Jeleń H
    Foods; 2020 Mar; 9(4):. PubMed ID: 32244395
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S; Xu Y; Qian MC
    J Agric Food Chem; 2013 Nov; 61(47):11295-302. PubMed ID: 24099139
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction-gas chromatography-olfactometry.
    Kang KM; Baek HH
    Food Chem; 2014 Feb; 145():488-95. PubMed ID: 24128505
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative Analysis of Volatiles of 15 Brands of Extra-Virgin Olive Oils Using Solid-Phase Micro-Extraction and Solvent-Assisted Flavor Evaporation.
    Zhou Q; Liu S; Liu Y; Song H
    Molecules; 2019 Apr; 24(8):. PubMed ID: 30999650
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME).
    Ceva-Antunes PM; Bizzo HR; Alves SM; Antunes OA
    J Agric Food Chem; 2003 Feb; 51(5):1387-92. PubMed ID: 12590486
    [TBL] [Abstract][Full Text] [Related]  

  • 13. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
    Lin L; Zhuang M; Lei F; Yang B; Zhao M
    Food Chem; 2013 Jan; 136(2):555-62. PubMed ID: 23122097
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction of volatile organic compounds from leaves of
    Son JH; Islam MA; Hong JH; Jeong JY; Song OY; Kim HE; Khan N; Jamila N; Kim KS
    Food Sci Biotechnol; 2021 Mar; 30(3):355-366. PubMed ID: 33868746
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats.
    Watkins PJ; Rose G; Warner RD; Dunshea FR; Pethick DW
    Meat Sci; 2012 Jun; 91(2):99-107. PubMed ID: 22305391
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
    Zhu J; Chen F; Wang L; Niu Y; Yu D; Shu C; Chen H; Wang H; Xiao Z
    J Agric Food Chem; 2015 Sep; 63(34):7499-510. PubMed ID: 26257073
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterisation of volatile composition of white salsify (Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation-extraction (SDE) coupled to GC-MS.
    Riu-Aumatell M; Vargas L; Vichi S; Guadayol JM; López-Tamames E; Buxaderas S
    Food Chem; 2011 Nov; 129(2):557-564. PubMed ID: 30634267
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses.
    Choi JY; Lee SM; Lee HJ; Kim YS
    Food Res Int; 2018 Mar; 105():828-835. PubMed ID: 29433279
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The relationship between chemical concentration and odor activity value explains the inconsistency in making a comprehensive surrogate scent training tool representative of illicit drugs.
    Rice S; Koziel JA
    Forensic Sci Int; 2015 Dec; 257():257-270. PubMed ID: 26427020
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves.
    Peng F; Sheng L; Liu B; Tong H; Liu S
    J Chromatogr A; 2004 Jun; 1040(1):1-17. PubMed ID: 15248421
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.