321 related articles for article (PubMed ID: 31976552)
1. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
[TBL] [Abstract][Full Text] [Related]
2. ¹H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries.
Kortesniemi M; Sinkkonen J; Yang B; Kallio H
Food Chem; 2014 Mar; 147():138-46. PubMed ID: 24206697
[TBL] [Abstract][Full Text] [Related]
3. NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada.
Kortesniemi M; Sinkkonen J; Yang B; Kallio H
Food Chem; 2017 Mar; 219():139-147. PubMed ID: 27765210
[TBL] [Abstract][Full Text] [Related]
4. Sea Buckthorn (Hippophaë rhamnoides ssp. rhamnoides) Berries in Nordic Environment: Compositional Response to Latitude and Weather Conditions.
Zheng J; Kallio H; Yang B
J Agric Food Chem; 2016 Jun; 64(24):5031-44. PubMed ID: 27215398
[TBL] [Abstract][Full Text] [Related]
5. Effects of latitude and weather conditions on proanthocyanidins in berries of Finnish wild and cultivated sea buckthorn (Hippophaë rhamnoides L. ssp. rhamnoides).
Yang W; Laaksonen O; Kallio H; Yang B
Food Chem; 2017 Feb; 216():87-96. PubMed ID: 27596396
[TBL] [Abstract][Full Text] [Related]
6. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
Fatima T; Kesari V; Watt I; Wishart D; Todd JF; Schroeder WR; Paliyath G; Krishna P
Phytochemistry; 2015 Oct; 118():181-91. PubMed ID: 26318327
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
8. Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties.
Tiitinen KM; Yang B; Haraldsson GG; Jonsdottir S; Kallio HP
J Agric Food Chem; 2006 Apr; 54(7):2508-13. PubMed ID: 16569036
[TBL] [Abstract][Full Text] [Related]
9. Effects of genotype, latitude, and weather conditions on the composition of sugars, sugar alcohols, fruit acids, and ascorbic acid in sea buckthorn (Hippophaë rhamnoides ssp. mongolica) berry juice.
Zheng J; Yang B; Trépanier M; Kallio H
J Agric Food Chem; 2012 Mar; 60(12):3180-9. PubMed ID: 22397621
[TBL] [Abstract][Full Text] [Related]
10. Proanthocyanidins in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins with Special Reference to the Influence of Genetic Background and Growth Location.
Yang W; Laaksonen O; Kallio H; Yang B
J Agric Food Chem; 2016 Feb; 64(6):1274-82. PubMed ID: 26798947
[TBL] [Abstract][Full Text] [Related]
11. Metabolic discrimination of sea buckthorn from different Hippophaë species by
Liu Y; Fan G; Zhang J; Zhang Y; Li J; Xiong C; Zhang Q; Li X; Lai X
Sci Rep; 2017 May; 7(1):1585. PubMed ID: 28484246
[TBL] [Abstract][Full Text] [Related]
12. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
Andersson SC; Rumpunen K; Johansson E; Olsson ME
J Agric Food Chem; 2008 Aug; 56(15):6701-6. PubMed ID: 18642927
[TBL] [Abstract][Full Text] [Related]
13. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
Ma X; Yang W; Laaksonen O; Nylander M; Kallio H; Yang B
J Agric Food Chem; 2017 Nov; 65(45):9871-9879. PubMed ID: 29035528
[TBL] [Abstract][Full Text] [Related]
14. [Application and modern research progress of sea buckthorn leaves].
Li Y; Liu Q; Wang Y; Zu YH; Wang ZH; He CN; Xiao PG
Zhongguo Zhong Yao Za Zhi; 2021 Mar; 46(6):1326-1332. PubMed ID: 33787128
[TBL] [Abstract][Full Text] [Related]
15. [Research progress on chemical constituents and their differences between sea buckthorn berries and leaves].
Ran BB; Li WD
Zhongguo Zhong Yao Za Zhi; 2019 May; 44(9):1767-1773. PubMed ID: 31342700
[TBL] [Abstract][Full Text] [Related]
16. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites.
Ma X; Laaksonen O; Zheng J; Yang W; Trépanier M; Kallio H; Yang B
Food Chem; 2016 Jun; 200():189-98. PubMed ID: 26830578
[TBL] [Abstract][Full Text] [Related]
17. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Sytařová I; Orsavová J; Snopek L; Mlček J; Byczyński Ł; Mišurcová L
Food Chem; 2020 Apr; 310():125784. PubMed ID: 31816534
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.
Pop RM; Weesepoel Y; Socaciu C; Pintea A; Vincken JP; Gruppen H
Food Chem; 2014 Mar; 147():1-9. PubMed ID: 24206678
[TBL] [Abstract][Full Text] [Related]
19. Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (
Criste A; Urcan AC; Bunea A; Pripon Furtuna FR; Olah NK; Madden RH; Corcionivoschi N
Molecules; 2020 Mar; 25(5):. PubMed ID: 32150954
[No Abstract] [Full Text] [Related]
20. Sensory profile of ethyl β-d-glucopyranoside and its contribution to quality of sea buckthorn (Hippophaë rhamnoides L.).
Ma X; Laaksonen O; Heinonen J; Sainio T; Kallio H; Yang B
Food Chem; 2017 Oct; 233():263-272. PubMed ID: 28530574
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
