These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
27. [Bacteriological problems posed by the preservation of perishable foods in plastic wrap]. Pantaléon J; Rosset R Aliment Vie; 1967; 55(1):48-54. PubMed ID: 5595221 [No Abstract] [Full Text] [Related]
28. [Analytical problems posed by contact between container and food product]. de Wilde JH Aliment Vie; 1967; 55(1):55-69. PubMed ID: 5595222 [No Abstract] [Full Text] [Related]
29. Food storage safety. Tips for keeping bacteria at bay. Mayo Clin Womens Healthsource; 2009 Jul; 13(7):4-5. PubMed ID: 19498329 [No Abstract] [Full Text] [Related]
30. [Levels of microbial contamination of frozen and quick-frozen shellfish products]. D'Errico MM; Schioppa F; Grasso GM; Annino I Nuovi Ann Ig Microbiol; 1985; 36(5):343-50. PubMed ID: 3843348 [No Abstract] [Full Text] [Related]
31. [Food contaminants]. Thymian E Z Gesamte Hyg; 1968 Dec; 14(12):877-82. PubMed ID: 4979918 [No Abstract] [Full Text] [Related]
32. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977 [No Abstract] [Full Text] [Related]
33. [Degree of contamination and durability of meat products (pork) with added substitute protein preparations]. Maleszewski J; Barlik I; Chybowska J; Czarnowska I; Dziurowicz Z; Frasunkiewicz B; Glowacki M; Gomulkiewicz H; Górecka E; Grubner M; Kallaus T; Leopold J; Lewicka J; Lichocińska H; Maciaszek A; Majewski E; Nowotko S; Smykal B; Wilczyńska-Stelmach W Rocz Panstw Zakl Hig; 1973; 24(4):419-24. PubMed ID: 4796841 [No Abstract] [Full Text] [Related]
34. Is your food contaminated? New approaches are needed to protect the food supply. Fischetti M Sci Am; 2007 Sep; 297(3):112-7. PubMed ID: 17784632 [No Abstract] [Full Text] [Related]
35. [Prevention of meat deterioration and meat poisoning]. Hess E Wien Tierarztl Monatsschr; 1967 Dec; 54(12):802-11. PubMed ID: 5632767 [No Abstract] [Full Text] [Related]
36. [Food hygiene in the defense forces]. Kovari I Sotilaslaak Aikak; 1970; 45(4):128-32. PubMed ID: 5508803 [No Abstract] [Full Text] [Related]
37. [Food toxicology problems in the handling of treated seed grains]. Manthey G; Wetzel H; Thielebeule U Z Gesamte Hyg; 1984 Dec; 30(12):717-9. PubMed ID: 6528668 [No Abstract] [Full Text] [Related]
40. [Microbiologic study of dehydrated or concentrated soups in the French market]. CATSARAS M; SAMPAIO RAMOS MH; BUTTIAUX R Ann Inst Pasteur Lille; 1961; 12():163-74. PubMed ID: 14019355 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]