BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

423 related articles for article (PubMed ID: 31979036)

  • 21. Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves.
    Huang Y; Sun Y; Lu T; Chen X
    J Food Sci; 2023 Jan; 88(1):214-227. PubMed ID: 36533940
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography.
    Opitz SE; Goodman BA; Keller M; Smrke S; Wellinger M; Schenker S; Yeretzian C
    Phytochem Anal; 2017 Mar; 28(2):106-114. PubMed ID: 28008674
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes of polyphenols and antioxidants of arabica coffee varieties during roasting.
    Mestanza M; Mori-Culqui PL; Chavez SG
    Front Nutr; 2023; 10():1078701. PubMed ID: 36776605
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity.
    Kim W; Kim SY; Kim DO; Kim BY; Baik MY
    Food Chem; 2018 Feb; 240():594-600. PubMed ID: 28946317
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods.
    Haile M; Bae HM; Kang WH
    Antioxidants (Basel); 2020 May; 9(5):. PubMed ID: 32403247
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (
    Jung JY; Rhee JK
    J Microbiol Biotechnol; 2020 Nov; 30(11):1706-1719. PubMed ID: 32830188
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans.
    Cheng K; Dong W; Long Y; Zhao J; Hu R; Zhang Y; Zhu K
    Food Sci Nutr; 2019 Mar; 7(3):1084-1095. PubMed ID: 30918651
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Acrylamide formation and antioxidant activity in coffee during roasting - A systematic study.
    Schouten MA; Tappi S; Angeloni S; Cortese M; Caprioli G; Vittori S; Romani S
    Food Chem; 2021 May; 343():128514. PubMed ID: 33187741
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
    Machado M; Espírito Santo L; Machado S; Lobo JC; Costa ASG; Oliveira MBPP; Ferreira H; Alves RC
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372564
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.
    Muzykiewicz-Szymańska A; Nowak A; Wira D; Klimowicz A
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34208702
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves.
    Chen XM; Ma Z; Kitts DD
    Food Chem; 2018 May; 249():143-153. PubMed ID: 29407917
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant activity characterization, phytochemical screening, and proximate analysis of Cermela Hutan (Phyllanthus gomphocarpus Hook. F) roots and leaves.
    Bahari EA; Zaaba NE; Haron N; Dasiman R; Amom Z
    Med Sci Monit Basic Res; 2014 Nov; 20():170-5. PubMed ID: 25381551
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
    Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
    Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
    Babova O; Occhipinti A; Maffei ME
    Phytochemistry; 2016 Mar; 123():33-9. PubMed ID: 26837609
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Homostachydrine (pipecolic acid betaine) as authentication marker of roasted blends of Coffea arabica and Coffea canephora (Robusta) beans.
    Servillo L; Giovane A; Casale R; Cautela D; D'Onofrio N; Balestrieri ML; Castaldo D
    Food Chem; 2016 Aug; 205():52-7. PubMed ID: 27006213
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffee.
    Wongsa P; Khampa N; Horadee S; Chaiwarith J; Rattanapanone N
    Food Chem; 2019 Jun; 283():579-587. PubMed ID: 30722914
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Phytochemical screening and evaluation of in vitro antioxidant and antimicrobial activities of the indigenous medicinal plant Albizia odoratissima.
    Banothu V; Neelagiri C; Adepally U; Lingam J; Bommareddy K
    Pharm Biol; 2017 Dec; 55(1):1155-1161. PubMed ID: 28219296
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of
    Freitas VV; Rodrigues Borges LL; Dias Castro GA; Henrique Dos Santos M; Teixeira Ribeiro Vidigal MC; Fernandes SA; Stringheta PC
    Heliyon; 2023 Sep; 9(9):e19580. PubMed ID: 37809526
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Bioactive Compounds of Shrimp Shell Waste from
    Maia ML; Grosso C; Barroso MF; Silva A; Delerue-Matos C; Domingues VF
    Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36829994
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of age and extraction solvent on phytochemical content and antioxidant activity of fresh
    Nobossé P; Fombang EN; Mbofung CMF
    Food Sci Nutr; 2018 Nov; 6(8):2188-2198. PubMed ID: 30510720
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 22.