222 related articles for article (PubMed ID: 31982857)
21. Development and validation of an HPLC-DAD method for determination of oleuropein and other bioactive compounds in olive leaf by-products.
Martínez-Navarro EM; Cebrián-Tarancón C; Moratalla-López N; Lorenzo C; Alonso GL; Salinas RM
J Sci Food Agric; 2021 Mar; 101(4):1447-1453. PubMed ID: 32839982
[TBL] [Abstract][Full Text] [Related]
22. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
Taamalli A; Arráez-Román D; Ibañez E; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
J Agric Food Chem; 2012 Jan; 60(3):791-8. PubMed ID: 22206342
[TBL] [Abstract][Full Text] [Related]
23. Photoprotection assessment of olive (Olea europaea L.) leaves extract standardized to oleuropein: In vitro and in silico approach for improved sunscreens.
da Silva ACP; Paiva JP; Diniz RR; Dos Anjos VM; Silva ABSM; Pinto AV; Dos Santos EP; Leitão AC; Cabral LM; Rodrigues CR; de Pádula M; Santos BAMC
J Photochem Photobiol B; 2019 Apr; 193():162-171. PubMed ID: 30884286
[TBL] [Abstract][Full Text] [Related]
24. Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile.
Contreras MDM; Lama-Muñoz A; Gutiérrez-Pérez JM; Espínola F; Moya M; Romero I; Castro E
Foods; 2019 Oct; 8(11):. PubMed ID: 31671747
[TBL] [Abstract][Full Text] [Related]
25. Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts.
Delgado-Povedano MD; Priego-Capote F; Luque de Castro MD
Food Chem; 2017 Apr; 220():282-288. PubMed ID: 27855900
[TBL] [Abstract][Full Text] [Related]
26. Employment of High-Performance Thin-Layer Chromatography for the Quantification of Oleuropein in Olive Leaves and the Selection of a Suitable Solvent System for Its Isolation with Centrifugal Partition Chromatography.
Boka VI; Argyropoulou A; Gikas E; Angelis A; Aligiannis N; Skaltsounis AL
Planta Med; 2015 Nov; 81(17):1628-35. PubMed ID: 26580892
[TBL] [Abstract][Full Text] [Related]
27. Improvement of oleuropein extractability by optimising steam blanching process as pre-treatment of olive leaf extraction via response surface methodology.
Stamatopoulos K; Katsoyannos E; Chatzilazarou A; Konteles SJ
Food Chem; 2012 Jul; 133(2):344-51. PubMed ID: 25683405
[TBL] [Abstract][Full Text] [Related]
28. Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves.
Japón-Luján R; Luque-Rodríguez JM; Luque de Castro MD
J Chromatogr A; 2006 Mar; 1108(1):76-82. PubMed ID: 16442552
[TBL] [Abstract][Full Text] [Related]
29. Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract.
Moudache M; Colon M; Nerín C; Zaidi F
Food Chem; 2016 Dec; 212():521-7. PubMed ID: 27374563
[TBL] [Abstract][Full Text] [Related]
30. New by-products rich in bioactive substances from the olive oil mill processing.
Romero C; Medina E; Mateo MA; Brenes M
J Sci Food Agric; 2018 Jan; 98(1):225-230. PubMed ID: 28580634
[TBL] [Abstract][Full Text] [Related]
31. Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of
Sanmartin C; Taglieri I; Macaluso M; Sgherri C; Ascrizzi R; Flamini G; Venturi F; Quartacci MF; Luro F; Curk F; Pistelli L; Zinnai A
Molecules; 2019 Jul; 24(14):. PubMed ID: 31330951
[TBL] [Abstract][Full Text] [Related]
32. Establishing the Phenolic Composition of
Olmo-García L; Bajoub A; Benlamaalam S; Hurtado-Fernández E; Bagur-González MG; Chigr M; Mbarki M; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Molecules; 2018 Oct; 23(10):. PubMed ID: 30279368
[TBL] [Abstract][Full Text] [Related]
33. Phytochemical properties and anti-proliferative activity of Olea europaea L. leaf extracts against pancreatic cancer cells.
Goldsmith CD; Vuong QV; Sadeqzadeh E; Stathopoulos CE; Roach PD; Scarlett CJ
Molecules; 2015 Jul; 20(7):12992-3004. PubMed ID: 26193251
[TBL] [Abstract][Full Text] [Related]
34. Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (
Orak HH; Karamać M; Amarowicz R; Orak A; Penkacik K
Molecules; 2019 Mar; 24(6):. PubMed ID: 30901940
[TBL] [Abstract][Full Text] [Related]
35. Comparative Study of Novel Methods for Olive Leaf Phenolic Compound Extraction Using NADES as Solvents.
Siamandoura P; Tzia C
Molecules; 2023 Jan; 28(1):. PubMed ID: 36615544
[TBL] [Abstract][Full Text] [Related]
36. Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
de Bock M; Thorstensen EB; Derraik JG; Henderson HV; Hofman PL; Cutfield WS
Mol Nutr Food Res; 2013 Nov; 57(11):2079-85. PubMed ID: 23766098
[TBL] [Abstract][Full Text] [Related]
37. Identification of Predominant Phytochemical Compounds and Cytotoxic Activity of Wild Olive Leaves (Olea europaea L. ssp. sylvestris) Harvested in South Portugal.
Makowska-Wąs J; Galanty A; Gdula-Argasińska J; Tyszka-Czochara M; Szewczyk A; Nunes R; Carvalho IS; Michalik M; Paśko P
Chem Biodivers; 2017 Mar; 14(3):. PubMed ID: 27981754
[TBL] [Abstract][Full Text] [Related]
38. Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions.
Medina E; Romero C; García P; Brenes M
Food Funct; 2019 Aug; 10(8):4716-4724. PubMed ID: 31304950
[TBL] [Abstract][Full Text] [Related]
39. Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater.
Miklavčič Višnjevec A; Baker P; Charlton A; Preskett D; Peeters K; Tavzes Č; Kramberger K; Schwarzkopf M
Molecules; 2020 Dec; 26(1):. PubMed ID: 33375027
[TBL] [Abstract][Full Text] [Related]
40. Evidence of oleuropein degradation by olive leaf protein extract.
De Leonardis A; Macciola V; Cuomo F; Lopez F
Food Chem; 2015 May; 175():568-74. PubMed ID: 25577121
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]