222 related articles for article (PubMed ID: 31982857)
41. Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities.
Márquez K; Márquez N; Ávila F; Cruz N; Burgos-Edwards A; Pardo X; Carrasco B
Front Nutr; 2022; 9():895070. PubMed ID: 35832049
[TBL] [Abstract][Full Text] [Related]
42. Rapid screening of oleuropein from olive leaves using matrix solid-phase dispersion and high-performance liquid chromatography.
Rashidipour M; Heydari R; Feizbakhsh A; Hashemi P
J AOAC Int; 2014; 97(4):1109-13. PubMed ID: 25145145
[TBL] [Abstract][Full Text] [Related]
43. Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS.
Rekik O; Ben Mansour A; Bouaziz M
Electrophoresis; 2018 Jul; 39(13):1663-1672. PubMed ID: 29082534
[TBL] [Abstract][Full Text] [Related]
44. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Ammar S; Kelebek H; Zribi A; Abichou M; Selli S; Bouaziz M
Food Res Int; 2017 Oct; 100(Pt 3):477-485. PubMed ID: 28964371
[TBL] [Abstract][Full Text] [Related]
45. Optimization of Bioactive Phenolics Extraction and Cosmeceutical Activity of Eco-Friendly Polypropylene-Glycol-Lactic-Acid-Based Extracts of Olive Leaf.
Marijan M; Mitar A; Jakupović L; Prlić Kardum J; Zovko Končić M
Molecules; 2022 Jan; 27(2):. PubMed ID: 35056847
[TBL] [Abstract][Full Text] [Related]
46. Liquid-liquid extraction for the enrichment of edible oils with phenols from olive leaf extracts.
Japón-Luján R; Luque de Castro MD
J Agric Food Chem; 2008 Apr; 56(7):2505-11. PubMed ID: 18324773
[TBL] [Abstract][Full Text] [Related]
47. Effects of Extraction Period on Bioactive Compounds Extracted from Olea Europaea (var. Domat) Leaves by Ultrasound-Assisted Extraction.
Danjolli-Hashani D; Selen-Işbilir Ş
Acta Chim Slov; 2022 Jun; 69(2):430-436. PubMed ID: 35861095
[TBL] [Abstract][Full Text] [Related]
48. Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation.
Chanioti S; Katsouli M; Tzia C
Molecules; 2021 Mar; 26(6):. PubMed ID: 33810031
[TBL] [Abstract][Full Text] [Related]
49. "Intensification of Vaporization by Decompression to the Vacuum" (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves.
Abi-Khattar AM; Rajha HN; Abdel-Massih RM; Habchi R; Maroun RG; Debs E; Louka N
Food Chem; 2021 Apr; 342():128236. PubMed ID: 33092913
[TBL] [Abstract][Full Text] [Related]
50. Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach.
Japón-Luján R; Janeiro P; Luque de Castro MD
J Agric Food Chem; 2008 Aug; 56(16):7231-5. PubMed ID: 18656923
[TBL] [Abstract][Full Text] [Related]
51. Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review.
Şahin S; Bilgin M
J Sci Food Agric; 2018 Mar; 98(4):1271-1279. PubMed ID: 28799642
[TBL] [Abstract][Full Text] [Related]
52. Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.
Şahin S; Samli R; Tan ASB; Barba FJ; Chemat F; Cravotto G; Lorenzo JM
Molecules; 2017 Jun; 22(7):. PubMed ID: 28672807
[TBL] [Abstract][Full Text] [Related]
53. Small branches of olive tree: a source of biophenols complementary to olive leaves.
Japón-Lujan R; Luque de Castro MD
J Agric Food Chem; 2007 May; 55(11):4584-8. PubMed ID: 17488032
[TBL] [Abstract][Full Text] [Related]
54. Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables.
Ciğeroğlu Z; Aras Ö; Pinto CA; Bayramoglu M; Kırbaşlar Şİ; Lorenzo JM; Barba FJ; Saraiva JA; Şahin S
J Sci Food Agric; 2018 Sep; 98(12):4584-4596. PubMed ID: 29508393
[TBL] [Abstract][Full Text] [Related]
55. Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of
Romani A; Ieri F; Urciuoli S; Noce A; Marrone G; Nediani C; Bernini R
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31374907
[No Abstract] [Full Text] [Related]
56. Antioxidant activity shown by olive pomace extracts.
De Bruno A; Romeo R; Fedele FL; Sicari A; Piscopo A; Poiana M
J Environ Sci Health B; 2018 Aug; 53(8):526-533. PubMed ID: 29708834
[TBL] [Abstract][Full Text] [Related]
57. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
Bali EB; Ergin V; Rackova L; Bayraktar O; Küçükboyaci N; Karasu Ç
Planta Med; 2014 Aug; 80(12):984-92. PubMed ID: 25098929
[TBL] [Abstract][Full Text] [Related]
58. The role of structural C--H compared with phenolic OH sites on the antioxidant activity of oleuropein and its derivatives as a great non-flavonoid family of the olive components: a DFT study.
Hassanzadeh K; Akhtari K; Hassanzadeh H; Zarei SA; Fakhraei N; Hassanzadeh K
Food Chem; 2014 Dec; 164():251-8. PubMed ID: 24996331
[TBL] [Abstract][Full Text] [Related]
59. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.
García-Villalba R; Larrosa M; Possemiers S; Tomás-Barberán FA; Espín JC
Eur J Nutr; 2014 Jun; 53(4):1015-27. PubMed ID: 24158653
[TBL] [Abstract][Full Text] [Related]
60. Use of an enzyme-assisted method to improve protein extraction from olive leaves.
Vergara-Barberán M; Lerma-García MJ; Herrero-Martínez JM; Simó-Alfonso EF
Food Chem; 2015 Feb; 169():28-33. PubMed ID: 25236194
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]