These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 31987775)

  • 1. Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis.
    Ruan S; Li Y; Wang Y; Huang S; Luo J; Ma H
    Ultrason Sonochem; 2020 Jun; 64():104846. PubMed ID: 31987775
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal.
    Zheng L; Li D; Li ZL; Kang LN; Jiang YY; Liu XY; Chi YP; Li YQ; Wang JH
    Lett Appl Microbiol; 2017 Dec; 65(6):520-526. PubMed ID: 28975646
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quality, antioxidative ability, and cell proliferation-enhancing activity of fermented black soybean broths with various supplemental culture medium.
    Lin CC; Wu PS; Liang DW; Kwan CC; Chen YS
    J Food Sci; 2012 Jan; 77(1):C95-101. PubMed ID: 22260104
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by
    Miao X; Niu H; Sun M; Li D; Hua M; Wang J; Su Y
    Molecules; 2023 Dec; 28(24):. PubMed ID: 38138505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema.
    Kumari R; Sharma N; Sharma S; Samurailatpam S; Padhi S; Singh SP; Kumar Rai A
    Food Chem; 2023 Sep; 421():136130. PubMed ID: 37116444
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancement of antioxidant activity, total phenolic and flavonoid content of black soybeans by solid state fermentation with Bacillus subtilis BCRC 14715.
    Juan MY; Chou CC
    Food Microbiol; 2010 Aug; 27(5):586-91. PubMed ID: 20510775
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods.
    Salim AA; Grbavčić S; Šekuljica N; Vukašinović-Sekulić M; Jovanović J; Jakovetić Tanasković S; Luković N; Knežević-Jugović Z
    Biotechnol Appl Biochem; 2019 May; 66(3):361-368. PubMed ID: 30694578
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.
    Dai C; Hou Y; Xu H; Huang L; Dabbour M; Mintah BK; He R; Ma H
    J Sci Food Agric; 2022 Jan; 102(2):557-566. PubMed ID: 34145902
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the radical scavenging activity of bacterial-type douchi, a traditional fermented soybean product, during the primary fermentation process.
    Fan J; Zhang Y; Chang X; Saito M; Li Z
    Biosci Biotechnol Biochem; 2009 Dec; 73(12):2749-53. PubMed ID: 19966472
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A value-added approach to improve the nutritional quality of soybean meal byproduct: Enhancing its antioxidant activity through fermentation by Bacillus amyloliquefaciens SWJS22.
    Yang J; Wu XB; Chen HL; Sun-Waterhouse D; Zhong HB; Cui C
    Food Chem; 2019 Jan; 272():396-403. PubMed ID: 30309561
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of fermented black soybean natto inoculated with Bacillus natto during fermentation.
    Hu Y; Ge C; Yuan W; Zhu R; Zhang W; Du L; Xue J
    J Sci Food Agric; 2010 May; 90(7):1194-202. PubMed ID: 20394001
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions.
    Wu P; Guo Y; Golly MK; Ma H; He R; Luo S; Zhang C; Zhang L; Zhu J
    J Sci Food Agric; 2019 May; 99(7):3291-3298. PubMed ID: 30552769
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241).
    Ali MW; Kim ID; Bilal S; Shahzad R; Saeed MT; Adhikari B; Nabi RBS; Kyo JR; Shin DH
    Molecules; 2017 Dec; 22(12):. PubMed ID: 29232930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses.
    Xie M; Ma Y; An F; Yu M; Zhang L; Tao X; Pan G; Liu Q; Wu J; Wu R
    Food Chem; 2024 May; 439():138078. PubMed ID: 38086234
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates.
    Tian R; Feng J; Huang G; Tian B; Zhang Y; Jiang L; Sui X
    Ultrason Sonochem; 2020 Nov; 68():105202. PubMed ID: 32593148
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas.
    Li W; Wang T
    Int J Food Microbiol; 2021 Jan; 338():108988. PubMed ID: 33267968
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A comparison of antioxidative and anti-inflammatory activities of sword beans and soybeans fermented with Bacillus subtilis.
    Han SS; Hur SJ; Lee SK
    Food Funct; 2015 Aug; 6(8):2736-48. PubMed ID: 26149963
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganisms.
    Yang A; Zuo L; Cheng Y; Wu Z; Li X; Tong P; Chen H
    Food Funct; 2018 Mar; 9(3):1899-1909. PubMed ID: 29536997
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of ultrasound technology in the field of solid-state fermentation: increasing peptide yield through ultrasound-treated bacterial strain.
    Wang Y; Xu K; Lu F; Wang Y; Ouyang N; Ma H
    J Sci Food Agric; 2021 Oct; 101(13):5348-5358. PubMed ID: 33650220
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Walnut Protein Isolate.
    Zhao F; Zhai X; Liu X; Lian M; Liang G; Cui J; Dong H; Wang W
    Molecules; 2021 Dec; 27(1):. PubMed ID: 35011440
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.