246 related articles for article (PubMed ID: 31991259)
1. Cellular, physiological and molecular approaches to investigate the antifungal and anti-aflatoxigenic effects of thyme essential oil on Aspergillus flavus.
Oliveira RC; Carvajal-Moreno M; Correa B; Rojo-Callejas F
Food Chem; 2020 Jun; 315():126096. PubMed ID: 31991259
[TBL] [Abstract][Full Text] [Related]
2. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
Kohiyama CY; Yamamoto Ribeiro MM; Mossini SA; Bando E; Bomfim Nda S; Nerilo SB; Rocha GH; Grespan R; Mikcha JM; Machinski M
Food Chem; 2015 Apr; 173():1006-10. PubMed ID: 25466118
[TBL] [Abstract][Full Text] [Related]
3. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.
Hu Y; Zhang J; Kong W; Zhao G; Yang M
Food Chem; 2017 Apr; 220():1-8. PubMed ID: 27855875
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the Antifungal and Antiaflatoxigenic Potential of Liquid and Vapor Phase of
Tian F; Lee SY; Chun HS
J Food Prot; 2019 Dec; 82(12):2044-2048. PubMed ID: 31697178
[TBL] [Abstract][Full Text] [Related]
5. Combinational inhibitory action of essential oils and gamma irradiation for controlling
Abdel-Khalek HH; Hammad AA; El-Kader RMA; Youssef KA; Abdou DA
Food Sci Technol Int; 2022 Dec; 28(8):703-715. PubMed ID: 34726083
[TBL] [Abstract][Full Text] [Related]
6. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
Kedia A; Prakash B; Mishra PK; Dubey NK
Int J Food Microbiol; 2014 Jan; 168-169():1-7. PubMed ID: 24211773
[TBL] [Abstract][Full Text] [Related]
7. Inhibitory Effects of Thai Essential Oils on Potentially Aflatoxigenic Aspergillus parasiticus and Aspergillus flavus.
Jantapan K; Poapolathep A; Imsilp K; Poapolathep S; Tanhan P; Kumagai S; Jermnak U
Biocontrol Sci; 2017; 22(1):31-40. PubMed ID: 28367868
[TBL] [Abstract][Full Text] [Related]
8. Untangling the multi-regime molecular mechanism of verbenol-chemotype Zingiber officinale essential oil against Aspergillus flavus and aflatoxin B
Singh PP; Jaiswal AK; Kumar A; Gupta V; Prakash B
Sci Rep; 2021 Mar; 11(1):6832. PubMed ID: 33767280
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of Protective Impact of Algerian Cuminum cyminum L. and Coriandrum sativum L. Essential Oils on Aspergillus flavus Growth and Aflatoxin B1 Production.
Ben Miri Y; Djenane D
Pak J Biol Sci; 2018; 21(2):67-77. PubMed ID: 30221882
[TBL] [Abstract][Full Text] [Related]
10. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
Kedia A; Dwivedy AK; Jha DK; Dubey NK
Protoplasma; 2016 May; 253(3):647-653. PubMed ID: 26338202
[TBL] [Abstract][Full Text] [Related]
11. Screening of Argentine plant extracts: impact on growth parameters and aflatoxin B1 accumulation by Aspergillus section Flavi.
Bluma R; Amaiden MR; Etcheverry M
Int J Food Microbiol; 2008 Feb; 122(1-2):114-25. PubMed ID: 18164088
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination.
Kedia A; Dwivedy AK; Pandey AK; Kumar RR; Regmi P; Dubey NK
J Appl Microbiol; 2015 Oct; 119(4):991-8. PubMed ID: 26218659
[TBL] [Abstract][Full Text] [Related]
13. Effects of Tripleurospermum caucasicum, Salvia rosmarinus and Tanacetum fruticulosum essential oils on aflatoxin B
Mozafari Z; Shams-Ghahfarokhi M; Yahyazadeh M; Razzaghi-Abyaneh M
Int J Food Microbiol; 2024 Apr; 415():110639. PubMed ID: 38417281
[TBL] [Abstract][Full Text] [Related]
14. Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination.
Li Y; Wang Y; Kong W; Yang S; Luo J; Yang M
Food Chem Toxicol; 2020 Jul; 141():111347. PubMed ID: 32320716
[TBL] [Abstract][Full Text] [Related]
15. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.
Dwivedy AK; Prakash B; Chanotiya CS; Bisht D; Dubey NK
Food Chem Toxicol; 2017 Aug; 106(Pt A):175-184. PubMed ID: 28552513
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage.
Pandey AK; Sonker N; Singh P
J Food Sci; 2016 Apr; 81(4):M928-34. PubMed ID: 26928885
[TBL] [Abstract][Full Text] [Related]
17. Chemoprevention by essential oil of turmeric leaves (Curcuma longa L.) on the growth of Aspergillus flavus and aflatoxin production.
Sindhu S; Chempakam B; Leela NK; Suseela Bhai R
Food Chem Toxicol; 2011 May; 49(5):1188-92. PubMed ID: 21354246
[TBL] [Abstract][Full Text] [Related]
18. Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice.
Paranagama PA; Abeysekera KH; Abeywickrama K; Nugaliyadde L
Lett Appl Microbiol; 2003; 37(1):86-90. PubMed ID: 12803563
[TBL] [Abstract][Full Text] [Related]
19. Survey of Thymus migricus essential oil on aflatoxin inhibition in Aspergillus flavus.
Alizadeh A; Sharaifi R; Javan-Nikkhah M; Sedaghat N
Commun Agric Appl Biol Sci; 2010; 75(4):769-76. PubMed ID: 21534489
[TBL] [Abstract][Full Text] [Related]
20. Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil.
Li Z; Lin S; An S; Liu L; Hu Y; Wan L
Int J Biol Macromol; 2019 Jun; 131():420-434. PubMed ID: 30831165
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
