BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 31991283)

  • 1. Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes.
    Zuleta-Correa A; Chinn MS; Alfaro-Córdoba M; Truong VD; Yencho GC; Bruno-Bárcena JM
    Food Chem; 2020 Jun; 314():125959. PubMed ID: 31991283
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes.
    Truong AN; Thor Y; Harris GK; Simunovic J; Truong VD
    J Food Sci; 2019 Jul; 84(7):1730-1736. PubMed ID: 31218701
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
    Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
    J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
    Liu X; Mu T; Sun H; Zhang M; Chen J
    Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes.
    Cai Z; Qu Z; Lan Y; Zhao S; Ma X; Wan Q; Jing P; Li P
    Food Chem; 2016 Apr; 197(Pt A):266-72. PubMed ID: 26616949
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.
    Jing P; Giusti MM
    J Food Sci; 2007 Sep; 72(7):C363-8. PubMed ID: 17995633
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato.
    Yoshimoto M; Okuno S; Yamaguchi M; Yamakawa O
    Biosci Biotechnol Biochem; 2001 Jul; 65(7):1652-5. PubMed ID: 11515552
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
    Tian Q; Konczak I; Schwartz SJ
    J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
    Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
    Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.
    Grace MH; Yousef GG; Gustafson SJ; Truong VD; Yencho GC; Lila MA
    Food Chem; 2014 Feb; 145():717-24. PubMed ID: 24128536
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
    Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
    J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology.
    Ahmed M; Akter MS; Eun JB
    Int J Food Sci Nutr; 2011 Feb; 62(1):91-6. PubMed ID: 20858156
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves.
    Islam MS; Yoshimoto M; Terahara N; Yamakawa O
    Biosci Biotechnol Biochem; 2002 Nov; 66(11):2483-6. PubMed ID: 12506993
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimized extraction of anthocyanins from Reid Fruits' Prunus avium 'Lapins' cherries.
    Blackhall ML; Berry R; Davies NW; Walls JT
    Food Chem; 2018 Aug; 256():280-285. PubMed ID: 29606449
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
    Ge J; Hu Y; Wang H; Huang Y; Zhang P; Liao Z; Chen M
    J Sci Food Agric; 2017 Nov; 97(14):4995-5003. PubMed ID: 28419463
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees.
    Steed LE; Truong VD
    J Food Sci; 2008 Jun; 73(5):S215-21. PubMed ID: 18577013
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes.
    Zhu F; Cai YZ; Yang X; Ke J; Corke H
    J Agric Food Chem; 2010 Jul; 58(13):7588-96. PubMed ID: 20524661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.
    Zhu Z; Guan Q; Koubaa M; Barba FJ; Roohinejad S; Cravotto G; Yang X; Li S; He J
    Food Chem; 2017 Jan; 215():391-400. PubMed ID: 27542491
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
    Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
    Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
    J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.