154 related articles for article (PubMed ID: 31991283)
21. Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize.
Fernandez-Aulis F; Hernandez-Vazquez L; Aguilar-Osorio G; Arrieta-Baez D; Navarro-Ocana A
J Food Sci; 2019 May; 84(5):954-962. PubMed ID: 30994936
[TBL] [Abstract][Full Text] [Related]
22. Examining the Performance of Two Extraction Solvent Systems on Phenolic Constituents from U.S. Southeastern Blackberries.
Liao X; Greenspan P; Pegg RB
Molecules; 2021 Jun; 26(13):. PubMed ID: 34208968
[TBL] [Abstract][Full Text] [Related]
23. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.
He W; Zeng M; Chen J; Jiao Y; Niu F; Tao G; Zhang S; Qin F; He Z
J Agric Food Chem; 2016 Jan; 64(1):171-7. PubMed ID: 26687974
[TBL] [Abstract][Full Text] [Related]
24. Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.
Dia VP; Wang Z; West M; Singh V; West L; de Mejia EG
J Agric Food Chem; 2015 Apr; 63(12):3205-18. PubMed ID: 25760759
[TBL] [Abstract][Full Text] [Related]
25. Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins.
Azman EM; Charalampopoulos D; Chatzifragkou A
J Food Sci; 2020 Nov; 85(11):3745-3755. PubMed ID: 32990367
[TBL] [Abstract][Full Text] [Related]
26. Effect of ultrasound on the extraction of total anthocyanins from Purple Majesty potato.
Mane S; Bremner DH; Tziboula-Clarke A; Lemos MA
Ultrason Sonochem; 2015 Nov; 27():509-514. PubMed ID: 26186873
[TBL] [Abstract][Full Text] [Related]
27. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L
Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545
[TBL] [Abstract][Full Text] [Related]
28. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM
Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599
[TBL] [Abstract][Full Text] [Related]
29. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
Qiu F; Luo J; Yao S; Ma L; Kong L
J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
Sun H; Zhang P; Zhu Y; Lou Q; He S
Sci Rep; 2018 Mar; 8(1):5018. PubMed ID: 29568082
[TBL] [Abstract][Full Text] [Related]
31. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
Ju ZY; Howard LR
J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
[TBL] [Abstract][Full Text] [Related]
32. Anthocyanins from purple sweet potato (Ipomoea batatas (L.) Lam.) and their color modulation by the addition of phenolic acids and food-grade phenolic plant extracts.
Gras CC; Nemetz N; Carle R; Schweiggert RM
Food Chem; 2017 Nov; 235():265-274. PubMed ID: 28554635
[TBL] [Abstract][Full Text] [Related]
33. Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins.
de Aguiar Cipriano P; Ekici L; Barnes RC; Gomes C; Talcott ST
Food Chem; 2015 Aug; 180():227-234. PubMed ID: 25766822
[TBL] [Abstract][Full Text] [Related]
34. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato.
Cevallos-Casals BA; Cisneros-Zevallos L
J Agric Food Chem; 2003 May; 51(11):3313-9. PubMed ID: 12744660
[TBL] [Abstract][Full Text] [Related]
35. Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp.
Bochi VC; Barcia MT; Rodrigues D; Speroni CS; Giusti MM; Godoy HT
Food Chem; 2014 Dec; 164():347-54. PubMed ID: 24996344
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction.
Ribeiro LO; Pereira RNC; Tonon RV; Cabral LMC; Santiago MCPA; Vicente AA; Teixeira JAC; Matta VM; Freitas SP
Plant Foods Hum Nutr; 2018 Mar; 73(1):68-73. PubMed ID: 29335878
[TBL] [Abstract][Full Text] [Related]
37. Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.).
Konczak-Islam I; Yoshimoto M; Hou DX; Terahara N; Yamakawa O
J Agric Food Chem; 2003 Sep; 51(20):5916-22. PubMed ID: 13129295
[TBL] [Abstract][Full Text] [Related]
38. Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention.
Lim S; Xu J; Kim J; Chen TY; Su X; Standard J; Carey E; Griffin J; Herndon B; Katz B; Tomich J; Wang W
Mol Nutr Food Res; 2013 Nov; 57(11):1908-17. PubMed ID: 23784800
[TBL] [Abstract][Full Text] [Related]
39. Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato.
Puértolas E; Cregenzán O; Luengo E; Alvarez I; Raso J
Food Chem; 2013 Feb; 136(3-4):1330-6. PubMed ID: 23194531
[TBL] [Abstract][Full Text] [Related]
40. Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology.
Celli GB; Ghanem A; Brooks MS
Ultrason Sonochem; 2015 Nov; 27():449-455. PubMed ID: 26186866
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
