233 related articles for article (PubMed ID: 31993156)
1. Manufacturing of nanoliposomal extract from
Savaghebi D; Barzegar M; Mozafari MR
Food Sci Nutr; 2020 Jan; 8(1):299-310. PubMed ID: 31993156
[TBL] [Abstract][Full Text] [Related]
2. Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract.
Rafiee Z; Barzegar M; Sahari MA; Maherani B
Food Chem; 2017 Apr; 220():115-122. PubMed ID: 27855878
[TBL] [Abstract][Full Text] [Related]
3. The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil.
Roostaee M; Barzegar M; Sahari MA; Rafiee Z
J Food Sci Technol; 2017 Oct; 54(11):3620-3629. PubMed ID: 29051657
[TBL] [Abstract][Full Text] [Related]
4. Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds.
Chen M; Li R; Gao Y; Zheng Y; Liao L; Cao Y; Li J; Zhou W
Foods; 2021 Apr; 10(5):. PubMed ID: 33924950
[TBL] [Abstract][Full Text] [Related]
5. Effect of nanoliposomal entrapment on antioxidative hydrolysates from goose blood protein.
Huang J; Wu M; Yang K; Zhao M; Wu D; Ma J; Ding B; Sun W
J Food Sci; 2020 Oct; 85(10):3034-3042. PubMed ID: 32869338
[TBL] [Abstract][Full Text] [Related]
6. Enhancing the physicochemical stability and antioxidant activity of cape gooseberry calyx extract through nanoencapsulation in soy lecithin liposomes.
Tobar-Delgado E; Osorio-Mora O; Barrera-Ocampo A; Serna-Cock L; Salamanca CH
Colloids Surf B Biointerfaces; 2024 Feb; 234():113662. PubMed ID: 38128359
[TBL] [Abstract][Full Text] [Related]
7. Nanoliposomal Encapsulation of
Zahedi Y; Shaddel R; Salamatian M; Szumny A
Molecules; 2024 Jun; 29(12):. PubMed ID: 38930869
[TBL] [Abstract][Full Text] [Related]
8. Formulation, development and evaluation of bifunctionalized nanoliposomes containing
Sayyed-Alangi SZ; Nematzadeh M
BMC Chem; 2019 Dec; 13(1):77. PubMed ID: 31384824
[TBL] [Abstract][Full Text] [Related]
9. Encapsulation of
Homayoonfal M; Mousavi SM; Kiani H; Askari G; Desobry S; Arab-Tehrany E
Foods; 2021 Feb; 10(3):. PubMed ID: 33668998
[TBL] [Abstract][Full Text] [Related]
10. Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese.
Azarashkan Z; Farahani S; Abedinia A; Akbarmivehie M; Motamedzadegan A; Heidarbeigi J; Hayaloğlu AA
Int J Food Microbiol; 2022 Sep; 376():109761. PubMed ID: 35661556
[TBL] [Abstract][Full Text] [Related]
11. Spirulina platensis Extract Nanoliposomes: Preparation, Characterization, and Application to White Cheese.
Zanganeh E; Mirzaei H; Jafari SM; Javadi A; Afshar Mogaddam MR
J AOAC Int; 2022 Apr; 105(3):827-834. PubMed ID: 34904627
[TBL] [Abstract][Full Text] [Related]
12. Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimization.
Hadavi R; Jafari SM; Katouzian I
Int J Biol Macromol; 2020 Dec; 164():4046-4053. PubMed ID: 32910968
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Physicochemical and Antioxidant Properties of Yogurt Enriched by Olive Leaf Phenolics within Nanoliposomes.
Tavakoli H; Hosseini O; Jafari SM; Katouzian I
J Agric Food Chem; 2018 Sep; 66(35):9231-9240. PubMed ID: 30110548
[TBL] [Abstract][Full Text] [Related]
14. Application of Nanoliposomes Containing Nisin and Crocin in Milk.
Yousefi M; Jafari SM; Ahangari H; Ehsani A
Adv Pharm Bull; 2023 Jan; 13(1):134-142. PubMed ID: 36721817
[No Abstract] [Full Text] [Related]
15. Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters.
Cheng X; Zang M; Wang S; Zhao X; Zhai G; Wang L; Li X; Zhao Y; Yue Y
Bioengineering (Basel); 2022 Dec; 9(12):. PubMed ID: 36551024
[TBL] [Abstract][Full Text] [Related]
16. Characterizations and effects of pectin-coated nanoliposome loaded with Gijavash (
Mohammadi F; Yousefi M
Heliyon; 2023 Nov; 9(11):e21564. PubMed ID: 38027869
[TBL] [Abstract][Full Text] [Related]
17. Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology.
Katouzian I; Taheri RA
J Food Sci Technol; 2021 Sep; 58(9):3430-3443. PubMed ID: 34366460
[TBL] [Abstract][Full Text] [Related]
18. Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization.
Najafi Z; Kahn CJF; Bildik F; Arab-Tehrany E; Şahin-Yeşilçubuk N
Int J Biol Macromol; 2021 Oct; 188():62-71. PubMed ID: 34343589
[TBL] [Abstract][Full Text] [Related]
19. The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes.
Chen X; Zou LQ; Niu J; Liu W; Peng SF; Liu CM
Molecules; 2015 Aug; 20(8):14293-311. PubMed ID: 26251892
[TBL] [Abstract][Full Text] [Related]
20. Preparation and characterization of the encapsulated myrtle extract nanoliposome and nanoniosome without using cholesterol and toxic organic solvents: A comparative study.
Gorjian H; Raftani Amiri Z; Mohammadzadeh Milani J; Ghaffari Khaligh N
Food Chem; 2021 Apr; 342():128342. PubMed ID: 33092927
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]