These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 31993188)

  • 1. Numerical analysis of rectangular type batch ohmic heater to identify the cold point.
    Choi W; Kim SS; Park SH; Ahn JB; Kang DH
    Food Sci Nutr; 2020 Jan; 8(1):648-658. PubMed ID: 31993188
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
    Sagong HG; Park SH; Choi YJ; Ryu S; Kang DH
    J Food Prot; 2011 Jun; 74(6):899-904. PubMed ID: 21669065
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
    Lee SY; Sagong HG; Ryu S; Kang DH
    J Appl Microbiol; 2012 Apr; 112(4):723-31. PubMed ID: 22292508
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
    Williams RC; Sumner SS; Golden DA
    J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synergistic efficacy of ultrasound and ammonium persulfate in inactivating Escherichia coli O157:H7 in buffered peptone water and orange juice.
    Lee SR; Jo S; Kim S; Oh Y; Kim DK
    Int J Food Microbiol; 2024 Jul; 419():110749. PubMed ID: 38788343
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes.
    Kim SS; Kang DH
    J Appl Microbiol; 2015 Aug; 119(2):475-86. PubMed ID: 26043029
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in buffered peptone water and apple juice.
    Park IK; Kang DH
    Appl Environ Microbiol; 2013 Dec; 79(23):7122-9. PubMed ID: 23995939
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of structural changes and intracellular substance leakage of Escherichia coli O157:H7 induced by ohmic heating.
    Tian X; Shao L; Yu Q; Liu Y; Li X; Dai R
    J Appl Microbiol; 2019 Nov; 127(5):1430-1441. PubMed ID: 31408570
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK; Ha JW; Kang DH
    BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ohmic Heating of an Electrically Conductive Food Package.
    Kanogchaipramot K; Tongkhao K; Sajjaanantakul T; Kamonpatana P
    J Food Sci; 2016 Dec; 81(12):E2966-E2976. PubMed ID: 27925258
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Innovative induction heating of grapefruit juice
    Jin Y; Yang N; Xu D; He C; Xu Y; Xu X; Jin Z
    RSC Adv; 2020 Jul; 10(46):27280-27287. PubMed ID: 35516941
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method.
    Santos MV; Zaritzky N; Califano A
    Meat Sci; 2008 Jul; 79(3):595-602. PubMed ID: 22062922
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Label free-based proteomic analysis of Escherichia coli O157:H7 subjected to ohmic heating.
    Tian X; Liu Y; Yu Q; Shao L; Li X; Dai R
    Food Res Int; 2020 Feb; 128():108815. PubMed ID: 31955771
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating.
    Tian X; Yu Q; Shao L; Silva-Vera W; Li X; Dai R
    Food Res Int; 2021 Feb; 140():109989. PubMed ID: 33648224
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative Effects of Ohmic and Conventional Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Skim Milk and Cream.
    Kim SS; Kang DH
    J Food Prot; 2015 Jun; 78(6):1208-14. PubMed ID: 26038915
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice.
    Linton M; McClements JM; Patterson MF
    J Food Prot; 1999 Sep; 62(9):1038-40. PubMed ID: 10492479
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
    Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
    Yoo S; Ghafoor K; Kim JU; Kim S; Jung B; Lee DU; Park J
    J Food Prot; 2015 Jun; 78(6):1098-105. PubMed ID: 26038898
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in apple juices with different soluble solids content by combining ozone treatment with mild heat.
    Song WJ; Sung HJ; Kang DH
    J Appl Microbiol; 2015 Jan; 118(1):112-22. PubMed ID: 25346257
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heat.
    Linton M; McClements JM; Patterson MF
    J Food Prot; 1999 Mar; 62(3):277-9. PubMed ID: 10090248
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.