209 related articles for article (PubMed ID: 31996138)
1. Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments.
Vita F; Giuntoli B; Bertolini E; Taiti C; Marone E; D'Ambrosio C; Trovato E; Sciarrone D; Zoccali M; Balestrini R; Scaloni A; Mondello L; Mancuso S; Alessio M; Alpi A
BMC Genomics; 2020 Jan; 21(1):90. PubMed ID: 31996138
[TBL] [Abstract][Full Text] [Related]
2. Environmental conditions influence the biochemical properties of the fruiting bodies of Tuber magnatum Pico.
Vita F; Franchina FA; Taiti C; Locato V; Pennazza G; Santonico M; Purcaro G; De Gara L; Mancuso S; Mondello L; Alpi A
Sci Rep; 2018 May; 8(1):7243. PubMed ID: 29740145
[TBL] [Abstract][Full Text] [Related]
3. Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons.
Vita F; Taiti C; Pompeiano A; Bazihizina N; Lucarotti V; Mancuso S; Alpi A
Sci Rep; 2015 Jul; 5():12629. PubMed ID: 26224388
[TBL] [Abstract][Full Text] [Related]
4. Geographical traceability of Italian white truffle (Tuber magnatum Pico) by the analysis of volatile organic compounds.
Gioacchini AM; Menotta M; Guescini M; Saltarelli R; Ceccaroli P; Amicucci A; Barbieri E; Giomaro G; Stocchi V
Rapid Commun Mass Spectrom; 2008 Oct; 22(20):3147-53. PubMed ID: 18798200
[TBL] [Abstract][Full Text] [Related]
5. Geographical-based variations in white truffle Tuber magnatum aroma is explained by quantitative differences in key volatile compounds.
Niimi J; Deveau A; Splivallo R
New Phytol; 2021 May; 230(4):1623-1638. PubMed ID: 33555031
[TBL] [Abstract][Full Text] [Related]
6. Investigation of the Proteomes of the Truffles
Krösser D; Dreyer B; Siebels B; Voß H; Krisp C; Schlüter H
Int J Mol Sci; 2021 Nov; 22(23):. PubMed ID: 34884803
[TBL] [Abstract][Full Text] [Related]
7. Proteins from Tuber magnatum Pico fruiting bodies naturally grown in different areas of Italy.
Vita F; Lucarotti V; Alpi E; Balestrini R; Mello A; Bachi A; Alessio M; Alpi A
Proteome Sci; 2013 Feb; 11(1):7. PubMed ID: 23375047
[TBL] [Abstract][Full Text] [Related]
8. Identification of Bis(methylsulfanyl)methane and Furan-2(5
Schlumpberger P; Steinhaus M
J Agric Food Chem; 2024 May; 72(17):10023-10030. PubMed ID: 38630649
[TBL] [Abstract][Full Text] [Related]
9. Electronic nose and GC-MS analysis of volatile compounds in Tuber magnatum Pico: evaluation of different storage conditions.
Pennazza G; Fanali C; Santonico M; Dugo L; Cucchiarini L; Dachà M; D'Amico A; Costa R; Dugo P; Mondello L
Food Chem; 2013 Jan; 136(2):668-74. PubMed ID: 23122112
[TBL] [Abstract][Full Text] [Related]
10. Bacterial Communities in the Fruiting Bodies and Background Soils of the White Truffle
Sillo F; Vergine M; Luvisi A; Calvo A; Petruzzelli G; Balestrini R; Mancuso S; De Bellis L; Vita F
Front Microbiol; 2022; 13():864434. PubMed ID: 35651491
[No Abstract] [Full Text] [Related]
11. Soil analysis reveals the presence of an extended mycelial network in a Tuber magnatum truffle-ground.
Zampieri E; Murat C; Cagnasso M; Bonfante P; Mello A
FEMS Microbiol Ecol; 2010 Jan; 71(1):43-9. PubMed ID: 19780830
[TBL] [Abstract][Full Text] [Related]
12. Species and geographic variability in truffle aromas.
Strojnik L; Grebenc T; Ogrinc N
Food Chem Toxicol; 2020 Aug; 142():111434. PubMed ID: 32442473
[TBL] [Abstract][Full Text] [Related]
13. Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR.
Schelm S; Siemt M; Pfeiffer J; Lang C; Tichy HV; Fischer M
Foods; 2020 Apr; 9(4):. PubMed ID: 32316117
[TBL] [Abstract][Full Text] [Related]
14. Fungal and Bacterial Diversity in the Tuber magnatum Ecosystem and Microbiome.
Giorgio M; Niccolò BGM; Benedetta T; Luisa M; Leonardo BF; Gregory B; Pietro B; Alberto A; Domizia D; Emidio A
Microb Ecol; 2023 Feb; 85(2):508-521. PubMed ID: 35237850
[TBL] [Abstract][Full Text] [Related]
15. First production of Italian white truffle (Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France.
Bach C; Beacco P; Cammaletti P; Babel-Chen Z; Levesque E; Todesco F; Cotton C; Robin B; Murat C
Mycorrhiza; 2021 May; 31(3):383-388. PubMed ID: 33591428
[TBL] [Abstract][Full Text] [Related]
16. Food Authentication: Truffle (
Segelke T; Schelm S; Ahlers C; Fischer M
Foods; 2020 Jul; 9(7):. PubMed ID: 32668805
[TBL] [Abstract][Full Text] [Related]
17. Molecular identification of Tuber magnatum ectomycorrhizae in the field.
Bertini L; Rossi I; Zambonelli A; Amicucci A; Sacchi A; Cecchini M; Gregori G; Stocchi V
Microbiol Res; 2006; 161(1):59-64. PubMed ID: 16338592
[TBL] [Abstract][Full Text] [Related]
18. White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS.
Piatti D; Marconi R; Caprioli G; Zannotti M; Giovannetti R; Sagratini G
Food Chem; 2024 May; 439():138089. PubMed ID: 38070235
[TBL] [Abstract][Full Text] [Related]
19. Tuber magnatum Pico, a species of limited geographical distribution: its genetic diversity inside and outside a truffle ground.
Mello A; Murat C; Vizzini A; Gavazza V; Bonfante P
Environ Microbiol; 2005 Jan; 7(1):55-65. PubMed ID: 15643936
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]