BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 31996451)

  • 1. Dietary flavonols and risk of Alzheimer dementia.
    Holland TM; Agarwal P; Wang Y; Leurgans SE; Bennett DA; Booth SL; Morris MC
    Neurology; 2020 Apr; 94(16):e1749-e1756. PubMed ID: 31996451
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities.
    Holland TM; Agarwal P; Wang Y; Dhana K; Leurgans SE; Shea K; Booth SL; Rajan KB; Schneider JA; Barnes LL
    Neurology; 2023 Feb; 100(7):e694-e702. PubMed ID: 36414424
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association between dietary flavonol intake and mortality risk in the U.S. adults from NHANES database.
    Zong Z; Cheng X; Yang Y; Qiao J; Hao J; Li F
    Sci Rep; 2024 Feb; 14(1):4572. PubMed ID: 38403683
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk.
    Agarwal P; Holland TM; Wang Y; Bennett DA; Morris MC
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31847371
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Isorhamnetin Intake Is Inversely Associated with Coronary Artery Disease Occurrence in Polish Adults.
    Popiolek-Kalisz J; Fornal E
    Int J Environ Res Public Health; 2022 Oct; 19(19):. PubMed ID: 36231844
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Impact of Dietary Flavonols on Central Obesity Parameters in Polish Adults.
    Popiolek-Kalisz J
    Nutrients; 2022 Nov; 14(23):. PubMed ID: 36501081
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Flavonol Intake and Cognitive Decline in Middle-Aged Adults.
    Root M; Ravine E; Harper A
    J Med Food; 2015 Dec; 18(12):1327-32. PubMed ID: 26325006
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A food pattern that is predictive of flavonol intake and risk of pancreatic cancer.
    Nöthlings U; Murphy SP; Wilkens LR; Boeing H; Schulze MB; Bueno-de-Mesquita HB; Michaud DS; Roddam A; Rohrmann S; Tjønneland A; Clavel-Chapelon F; Trichopoulou A; Sieri S; Rodriguez L; Ye W; Jenab M; Kolonel LN
    Am J Clin Nutr; 2008 Dec; 88(6):1653-62. PubMed ID: 19064528
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer.
    Adebamowo CA; Cho E; Sampson L; Katan MB; Spiegelman D; Willett WC; Holmes MD
    Int J Cancer; 2005 Apr; 114(4):628-33. PubMed ID: 15609322
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort.
    Shishtar E; Rogers GT; Blumberg JB; Au R; Jacques PF
    Am J Clin Nutr; 2020 Aug; 112(2):343-353. PubMed ID: 32320019
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonol and flavone intakes in US health professionals.
    Sampson L; Rimm E; Hollman PC; de Vries JH; Katan MB
    J Am Diet Assoc; 2002 Oct; 102(10):1414-20. PubMed ID: 12396158
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary intake of antioxidants and risk of Alzheimer disease.
    Engelhart MJ; Geerlings MI; Ruitenberg A; van Swieten JC; Hofman A; Witteman JC; Breteler MM
    JAMA; 2002 Jun; 287(24):3223-9. PubMed ID: 12076218
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study.
    Oei S; Millar CL; Nguyen Lily TN; Mukamal KJ; Kiel DP; Lipsitz LA; Hannan MT; Sahni S
    Am J Clin Nutr; 2023 Jul; 118(1):27-33. PubMed ID: 37061164
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Relationship between Dietary Flavonols Intake and Metabolic Syndrome in Polish Adults.
    Popiolek-Kalisz J
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839212
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.
    de Vries JH; Janssen PL; Hollman PC; van Staveren WA; Katan MB
    Cancer Lett; 1997 Mar; 114(1-2):141-4. PubMed ID: 9103274
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intakes of flavonols and flavones and coronary heart disease in US women.
    Lin J; Rexrode KM; Hu F; Albert CM; Chae CU; Rimm EB; Stampfer MJ; Manson JE
    Am J Epidemiol; 2007 Jun; 165(11):1305-13. PubMed ID: 17379619
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hemoglobin level in older persons and incident Alzheimer disease: prospective cohort analysis.
    Shah RC; Buchman AS; Wilson RS; Leurgans SE; Bennett DA
    Neurology; 2011 Jul; 77(3):219-26. PubMed ID: 21753176
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Healthy lifestyle and the risk of Alzheimer dementia: Findings from 2 longitudinal studies.
    Dhana K; Evans DA; Rajan KB; Bennett DA; Morris MC
    Neurology; 2020 Jul; 95(4):e374-e383. PubMed ID: 32554763
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake.
    de Vries JH; Hollman PC; Meyboom S; Buysman MN; Zock PL; van Staveren WA; Katan MB
    Am J Clin Nutr; 1998 Jul; 68(1):60-5. PubMed ID: 9665097
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China.
    Sun C; Wang H; Wang D; Chen Y; Zhao Y; Xia W
    Public Health Nutr; 2015 Mar; 18(4):632-9. PubMed ID: 24800753
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.