BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

542 related articles for article (PubMed ID: 31997761)

  • 1. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
    Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
    Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres.
    Skírnisdóttir S; Knobloch S; Lauzon HL; Ólafsdóttir A; Steinþórsson P; Bergsten P; Marteinsson VÞ
    Food Microbiol; 2021 Aug; 97():103723. PubMed ID: 33653532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of brining, modified atmosphere packaging, and superchilling on the shelf life of Cod (Gadus morhua) loins.
    Lauzon HL; Magnússon H; Sveinsdóttir K; Gudjónsdóttir M; Martinsdóttir E
    J Food Sci; 2009 Aug; 74(6):M258-67. PubMed ID: 19723210
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions.
    Hovda MB; Lunestad BT; Sivertsvik M; Rosnes JT
    Int J Food Microbiol; 2007 Jun; 117(1):68-75. PubMed ID: 17467836
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microflora assessments using PCR-denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets.
    Hovda MB; Sivertsvik M; Lunestad BT; Rosnes JT
    J Food Prot; 2007 Nov; 70(11):2460-5. PubMed ID: 18044421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T; Sveinsdóttir K; Magnússon H; Martinsdóttir E
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures.
    Reynisson E; Lauzon HL; Magnússon H; Jónsdóttir R; Olafsdóttir G; Marteinsson V; Hreggvidsson GO
    BMC Microbiol; 2009 Dec; 9():250. PubMed ID: 19961579
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres.
    Kuuliala L; Al Hage Y; Ioannidis AG; Sader M; Kerckhof FM; Vanderroost M; Boon N; De Baets B; De Meulenaer B; Ragaert P; Devlieghere F
    Food Microbiol; 2018 Apr; 70():232-244. PubMed ID: 29173632
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
    Digre H; Erikson U; Aursand IG; Gallart-Jornet L; Misimi E; Rustad T
    J Food Sci; 2011; 76(1):S89-100. PubMed ID: 21535722
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets.
    Dalgaard P; Garcia Munoz L; Mejlholm O
    J Food Prot; 1998 Sep; 61(9):1191-4. PubMed ID: 9766075
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of
    Hansen AÅ; Langsrud S; Berget I; Gaarder MØ; Moen B
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441531
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C.
    Emborg J; Laursen BG; Rathjen T; Dalgaard P
    J Appl Microbiol; 2002; 92(4):790-9. PubMed ID: 11966922
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE.
    Hovda MB; Sivertsvik M; Lunestad BT; Lorentzen G; Rosnes JT
    Food Microbiol; 2007 Jun; 24(4):362-71. PubMed ID: 17189762
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.
    Alfaro B; Hernandez I
    Int J Food Microbiol; 2013 Oct; 167(2):117-23. PubMed ID: 24135667
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA; Mørkøre T; Rudi K; Olsen E; Eie T
    J Food Sci; 2007 Nov; 72(9):M423-30. PubMed ID: 18034737
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
    Alfaro B; Hernández I; Baliño-Zuazo L; Barranco A
    J Sci Food Agric; 2013 Jul; 93(9):2179-87. PubMed ID: 23401147
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Modelling microbial growth in modified-atmosphere-packed hake (Merluccius merluccius) fillets stored at different temperatures.
    Antunes-Rohling A; Artaiz Á; Calero S; Halaihel N; Guillén S; Raso J; Álvarez I; Cebrián G
    Food Res Int; 2019 Aug; 122():506-516. PubMed ID: 31229106
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.