325 related articles for article (PubMed ID: 32004854)
1. Integrating epidemiological and economic models to identify the cost of foodborne diseases.
Aragrande M; Canali M
Exp Parasitol; 2020 Mar; 210():107832. PubMed ID: 32004854
[TBL] [Abstract][Full Text] [Related]
2. Economic costs and trade impacts of microbial foodborne illness.
Buzby JC; Roberts T
World Health Stat Q; 1997; 50(1-2):57-66. PubMed ID: 9282387
[TBL] [Abstract][Full Text] [Related]
3. Streamlined analysis for evaluating the use of preharvest interventions intended to prevent Escherichia coli O157:H7 illness in humans.
Withee J; Williams M; Disney T; Schlosser W; Bauer N; Ebel E
Foodborne Pathog Dis; 2009 Sep; 6(7):817-25. PubMed ID: 19737060
[TBL] [Abstract][Full Text] [Related]
4. Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates.
Hoffmann S; Scallan Walter E
Foodborne Pathog Dis; 2020 Mar; 17(3):172-177. PubMed ID: 31593489
[TBL] [Abstract][Full Text] [Related]
5. Economic burden from health losses due to foodborne illness in the United States.
Scharff RL
J Food Prot; 2012 Jan; 75(1):123-31. PubMed ID: 22221364
[TBL] [Abstract][Full Text] [Related]
6. Progression to multi-scale models and the application to food system intervention strategies.
Gröhn YT
Prev Vet Med; 2015 Feb; 118(2-3):238-46. PubMed ID: 25217407
[TBL] [Abstract][Full Text] [Related]
7. Cost of Hospitalization for Foodborne Diarrhea: A Case Study from Vietnam.
Hoang VM; Tran TA; Ha AD; Nguyen VH
J Korean Med Sci; 2015 Nov; 30 Suppl 2(Suppl 2):S178-82. PubMed ID: 26617452
[TBL] [Abstract][Full Text] [Related]
8. Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action.
Majowicz SE; Meyer SB; Kirkpatrick SI; Graham JL; Shaikh A; Elliott SJ; Minaker LM; Scott S; Laird B
BMC Public Health; 2016 Jun; 16():487. PubMed ID: 27277001
[TBL] [Abstract][Full Text] [Related]
9. The economics of enteric infections: human foodborne disease costs.
Buzby JC; Roberts T
Gastroenterology; 2009 May; 136(6):1851-62. PubMed ID: 19457414
[TBL] [Abstract][Full Text] [Related]
10. [Socioeconomic costs of food-borne disease using the cost-of-illness model: applying the QALY method].
Shin H; Lee S; Kim JS; Kim J; Han KH
J Prev Med Public Health; 2010 Jul; 43(4):352-61. PubMed ID: 20689361
[TBL] [Abstract][Full Text] [Related]
11. Health and economic burden of foodborne zoonotic diseases in Amhara region, Ethiopia.
Mekonnen SA; Gezehagn A; Berju A; Haile B; Dejene H; Nigatu S; Molla W; Jemberu WT
PLoS One; 2021; 16(12):e0262032. PubMed ID: 34972156
[TBL] [Abstract][Full Text] [Related]
12. Economic cost of foodborne illness in Ohio.
Scharff RL; McDowell J; Medeiros L
J Food Prot; 2009 Jan; 72(1):128-36. PubMed ID: 19205473
[TBL] [Abstract][Full Text] [Related]
13. World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.
Kirk MD; Pires SM; Black RE; Caipo M; Crump JA; Devleesschauwer B; Döpfer D; Fazil A; Fischer-Walker CL; Hald T; Hall AJ; Keddy KH; Lake RJ; Lanata CF; Torgerson PR; Havelaar AH; Angulo FJ
PLoS Med; 2015 Dec; 12(12):e1001921. PubMed ID: 26633831
[TBL] [Abstract][Full Text] [Related]
14. The Per Case and Total Annual Costs of Foodborne Illness in the United States.
Minor T; Lasher A; Klontz K; Brown B; Nardinelli C; Zorn D
Risk Anal; 2015 Jun; 35(6):1125-39. PubMed ID: 25557397
[TBL] [Abstract][Full Text] [Related]
15. Systematic review of foodborne burden of disease studies: quality assessment of data and methodology.
Haagsma JA; Polinder S; Stein CE; Havelaar AH
Int J Food Microbiol; 2013 Aug; 166(1):34-47. PubMed ID: 23827806
[TBL] [Abstract][Full Text] [Related]
16. Availability of Foodborne Illness Reporting Mechanisms for the Public on Local Health Department Web Sites.
Harris JK; Wong R; Matthew MG; Mansour R
J Public Health Manag Pract; 2018; 24(3):241-247. PubMed ID: 28383345
[TBL] [Abstract][Full Text] [Related]
17. Trends in technology, trade and consumption likely to impact on microbial food safety.
Quested TE; Cook PE; Gorris LG; Cole MB
Int J Food Microbiol; 2010 May; 139 Suppl 1():S29-42. PubMed ID: 20307911
[TBL] [Abstract][Full Text] [Related]
18. Component costs of foodborne illness: a scoping review.
McLinden T; Sargeant JM; Thomas MK; Papadopoulos A; Fazil A
BMC Public Health; 2014 May; 14():509. PubMed ID: 24885154
[TBL] [Abstract][Full Text] [Related]
19. The economics of parasitic diseases: research priorities.
Rosenfield PL; Golladay F; Davidson RK
Soc Sci Med; 1984; 19(10):1117-26. PubMed ID: 6441264
[TBL] [Abstract][Full Text] [Related]
20. Local Food Systems Food Safety Concerns.
Chapman B; Gunter C
Microbiol Spectr; 2018 Apr; 6(2):. PubMed ID: 29651980
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]