186 related articles for article (PubMed ID: 32004982)
1. Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts.
Wang M; Cai C; Lin J; Tao H; Zeng W; Zhang F; Miao H; Sun B; Wang Q
Food Chem; 2020 Jun; 315():126275. PubMed ID: 32004982
[TBL] [Abstract][Full Text] [Related]
2. Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts.
Miao HY; Wang MY; Chang JQ; Tao H; Sun B; Wang QM
J Zhejiang Univ Sci B; 2017 Dec.; 18(12):1093-1100. PubMed ID: 29204989
[TBL] [Abstract][Full Text] [Related]
3. Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts.
Qian H; Liu T; Deng M; Miao H; Cai C; Shen W; Wang Q
Food Chem; 2016 Apr; 196():1232-8. PubMed ID: 26593611
[TBL] [Abstract][Full Text] [Related]
4. Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale.
Chang J; Wang M; Jian Y; Zhang F; Zhu J; Wang Q; Sun B
Sci Rep; 2019 Dec; 9(1):20344. PubMed ID: 31889076
[TBL] [Abstract][Full Text] [Related]
5. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
[TBL] [Abstract][Full Text] [Related]
6. Comparative transcriptome analyses of genes involved in sulforaphane metabolism at different treatment in Chinese kale using full-length transcriptome sequencing.
Wu Q; Wang J; Mao S; Xu H; Wu Q; Liang M; Yuan Y; Liu M; Huang K
BMC Genomics; 2019 May; 20(1):377. PubMed ID: 31088374
[TBL] [Abstract][Full Text] [Related]
7. Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts.
Deng M; Qian H; Chen L; Sun B; Chang J; Miao H; Cai C; Wang Q
Food Chem; 2017 May; 222():1-5. PubMed ID: 28041552
[TBL] [Abstract][Full Text] [Related]
8. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.
Giorgetti L; Giorgi G; Cherubini E; Gervasi PG; Della Croce CM; Longo V; Bellani L
Nat Prod Res; 2018 Jul; 32(14):1617-1626. PubMed ID: 29058468
[TBL] [Abstract][Full Text] [Related]
9. The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products.
Zeng W; Tao H; Li Y; Wang J; Xia C; Li S; Wang M; Wang Q; Miao H
Food Chem; 2021 Oct; 359():129824. PubMed ID: 33965761
[TBL] [Abstract][Full Text] [Related]
10. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
Avila FW; Yang Y; Faquin V; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
Food Chem; 2014 Dec; 165():578-86. PubMed ID: 25038715
[TBL] [Abstract][Full Text] [Related]
11. Periodical UV-B radiation hormesis in biosynthesis of kale sprouts nutraceuticals.
Castillejo N; Martínez-Zamora L; Artés-Hernández F
Plant Physiol Biochem; 2021 Aug; 165():274-285. PubMed ID: 34090151
[TBL] [Abstract][Full Text] [Related]
12. Comparative transcriptome analyses revealed different heat stress responses in high- and low-GS Brassica alboglabra sprouts.
Guo R; Wang X; Han X; Li W; Liu T; Chen B; Chen X; Wang-Pruski G
BMC Genomics; 2019 Apr; 20(1):269. PubMed ID: 30947685
[TBL] [Abstract][Full Text] [Related]
13. UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.
Moreira-Rodríguez M; Nair V; Benavides J; Cisneros-Zevallos L; Jacobo-Velázquez DA
Molecules; 2017 Jun; 22(7):. PubMed ID: 28672860
[TBL] [Abstract][Full Text] [Related]
14. Improvement of the nutraceutical quality of broccoli sprouts by elicitation.
Natella F; Maldini M; Nardini M; Azzini E; Foddai MS; Giusti AM; Baima S; Morelli G; Scaccini C
Food Chem; 2016 Jun; 201():101-9. PubMed ID: 26868554
[TBL] [Abstract][Full Text] [Related]
15. Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity.
Bowen-Forbes C; Armstrong E; Moses A; Fahlman R; Koosha H; Yager JY
Molecules; 2023 May; 28(11):. PubMed ID: 37298743
[TBL] [Abstract][Full Text] [Related]
16. Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.).
Biegańska-Marecik R; Radziejewska-Kubzdela E; Marecik R
Food Chem; 2017 Sep; 230():271-280. PubMed ID: 28407911
[TBL] [Abstract][Full Text] [Related]
17. Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts.
Šamec D; Pavlović I; Radojčić Redovniković I; Salopek-Sondi B
Food Chem; 2018 Dec; 269():96-102. PubMed ID: 30100490
[TBL] [Abstract][Full Text] [Related]
18. Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts.
Falcinelli B; Sileoni V; Marconi O; Perretti G; Quinet M; Lutts S; Benincasa P
Molecules; 2017 Aug; 22(8):. PubMed ID: 28825629
[TBL] [Abstract][Full Text] [Related]
19. UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale.
Gao M; Li Y; Jiang H; He R; Shi R; Song S; Liu H
Int J Mol Sci; 2022 Jul; 23(14):. PubMed ID: 35886968
[TBL] [Abstract][Full Text] [Related]
20. Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering.
Qian H; Sun B; Miao H; Cai C; Xu C; Wang Q
Food Chem; 2015 Feb; 168():321-6. PubMed ID: 25172716
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
