160 related articles for article (PubMed ID: 32006009)
1. Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women.
Luna SV; Pompano LM; Lung'aho M; Gahutu JB; Haas JD
J Nutr; 2020 May; 150(5):1093-1099. PubMed ID: 32006009
[TBL] [Abstract][Full Text] [Related]
2. Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.
Haas JD; Luna SV; Lung'aho MG; Wenger MJ; Murray-Kolb LE; Beebe S; Gahutu JB; Egli IM
J Nutr; 2016 Aug; 146(8):1586-92. PubMed ID: 27358417
[TBL] [Abstract][Full Text] [Related]
3. Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial.
Murray-Kolb LE; Wenger MJ; Scott SP; Rhoten SE; Lung'aho MG; Haas JD
J Nutr; 2017 Nov; 147(11):2109-2117. PubMed ID: 28954841
[No Abstract] [Full Text] [Related]
4. Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans.
Wenger MJ; Rhoten SE; Murray-Kolb LE; Scott SP; Boy E; Gahutu JB; Haas JD
J Nutr; 2019 Apr; 149(4):687-697. PubMed ID: 30926992
[TBL] [Abstract][Full Text] [Related]
5. A Randomized Feeding Trial of Iron-Biofortified Beans on School Children in Mexico.
Finkelstein JL; Mehta S; Villalpando S; Mundo-Rosas V; Luna SV; Rahn M; Shamah-Levy T; Beebe SE; Haas JD
Nutrients; 2019 Feb; 11(2):. PubMed ID: 30759887
[TBL] [Abstract][Full Text] [Related]
6. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
Petry N; Egli I; Gahutu JB; Tugirimana PL; Boy E; Hurrell R
J Nutr; 2014 Nov; 144(11):1681-7. PubMed ID: 25332466
[TBL] [Abstract][Full Text] [Related]
7. Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans.
Tako E; Reed S; Anandaraman A; Beebe SE; Hart JJ; Glahn RP
PLoS One; 2015; 10(9):e0138479. PubMed ID: 26381264
[TBL] [Abstract][Full Text] [Related]
8. Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model.
Tako E; Blair MW; Glahn RP
Nutr J; 2011 Oct; 10():113. PubMed ID: 21995581
[TBL] [Abstract][Full Text] [Related]
9. Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.
Reed S; Neuman H; Glahn RP; Koren O; Tako E
PLoS One; 2017; 12(8):e0182431. PubMed ID: 28796793
[TBL] [Abstract][Full Text] [Related]
10. In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.
Petry N; Rohner F; Gahutu JB; Campion B; Boy E; Tugirimana PL; Zimmerman MB; Zwahlen C; Wirth JP; Moretti D
J Nutr; 2016 May; 146(5):970-5. PubMed ID: 27029940
[TBL] [Abstract][Full Text] [Related]
11. A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums.
Mehta S; Huey SL; Ghugre PS; Potdar RD; Venkatramanan S; Krisher JT; Ruth CJ; Chopra HV; Thorat A; Thakker V; Johnson L; Powis L; Raveendran Y; Haas JD; Finkelstein JL; Udipi SA;
Clin Nutr; 2022 Apr; 41(4):937-947. PubMed ID: 35299084
[TBL] [Abstract][Full Text] [Related]
12. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).
Tako E; Beebe SE; Reed S; Hart JJ; Glahn RP
Nutr J; 2014 Mar; 13():28. PubMed ID: 24669764
[TBL] [Abstract][Full Text] [Related]
13. Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial.
Scott SP; Murray-Kolb LE; Wenger MJ; Udipi SA; Ghugre PS; Boy E; Haas JD
J Nutr; 2018 Sep; 148(9):1462-1471. PubMed ID: 30016516
[TBL] [Abstract][Full Text] [Related]
14. Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar.
Glahn RP; Wiesinger JA; Lung'aho MG
J Nutr; 2020 Nov; 150(11):3013-3023. PubMed ID: 32678427
[TBL] [Abstract][Full Text] [Related]
15. Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans.
Tako E; Laparra JM; Glahn RP; Welch RM; Lei XG; Beebe S; Miller DD
J Nutr; 2009 Feb; 139(2):305-9. PubMed ID: 19106319
[TBL] [Abstract][Full Text] [Related]
16. Iron-biofortified staple food crops for improving iron status: a review of the current evidence.
Finkelstein JL; Haas JD; Mehta S
Curr Opin Biotechnol; 2017 Apr; 44():138-145. PubMed ID: 28131049
[TBL] [Abstract][Full Text] [Related]
17. A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India.
Finkelstein JL; Mehta S; Udipi SA; Ghugre PS; Luna SV; Wenger MJ; Murray-Kolb LE; Przybyszewski EM; Haas JD
J Nutr; 2015 Jul; 145(7):1576-81. PubMed ID: 25948782
[TBL] [Abstract][Full Text] [Related]
18. Iron biofortification interventions to improve iron status and functional outcomes.
Finkelstein JL; Fothergill A; Hackl LS; Haas JD; Mehta S
Proc Nutr Soc; 2019 May; 78(2):197-207. PubMed ID: 30698117
[TBL] [Abstract][Full Text] [Related]
19. Iron Biofortified Carioca Bean (
Dias DM; Kolba N; Binyamin D; Ziv O; Regini Nutti M; Martino HSD; Glahn RP; Koren O; Tako E
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30551574
[TBL] [Abstract][Full Text] [Related]
20. Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women.
Jongstra R; Mwangi MN; Burgos G; Zeder C; Low JW; Mzembe G; Liria R; Penny M; Andrade MI; Fairweather-Tait S; Zum Felde T; Campos H; Phiri KS; Zimmermann MB; Wegmüller R
J Nutr; 2020 Dec; 150(12):3094-3102. PubMed ID: 33188398
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]