BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 32006934)

  • 1. Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.).
    Qureshi TM; Nadeem M; Maken F; Tayyaba A; Majeed H; Munir M
    Ultrason Sonochem; 2020 Jun; 64():104987. PubMed ID: 32006934
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan.
    Suleman M; Ali JS; Haq IU; Nisa S; Zia M
    Pak J Pharm Sci; 2019 Jul; 32(4):1687-1695. PubMed ID: 31608891
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.).
    Sultana B; Hussain Z; Asif M; Munir A
    J Food Sci; 2012 Aug; 77(8):C849-52. PubMed ID: 22860576
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
    Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC; Dekker M
    J Sci Food Agric; 2019 Aug; 99(11):5157-5167. PubMed ID: 31021401
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Screening of physicochemical and functional attributes of fermented beverage (wine) produced from local mango (
    Patel V; Tripathi AD; Adhikari KS; Srivastava A
    J Food Sci Technol; 2021 Jun; 58(6):2206-2215. PubMed ID: 32904843
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of ultrasound combined with ultraviolet treatment on microbial inactivation and quality properties of mango juice.
    Wang J; Liu Q; Xie B; Sun Z
    Ultrason Sonochem; 2020 Jun; 64():105000. PubMed ID: 32106065
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phenolic compounds profile and antioxidant capacity of 'Ataulfo' mango pulp processed by ohmic heating at moderate electric field strength.
    Barrón-García OY; Morales-Sánchez E; Ramírez Jiménez AK; Antunes-Ricardo M; Luzardo-Ocampo I; González-Jasso E; Gaytán-Martínez M
    Food Res Int; 2022 Apr; 154():111032. PubMed ID: 35337581
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Irrigation water of different sources affects fruit quality attributes and heavy metals contents of un-grafted and commercial mango cultivars.
    Anjum MA; Hussain S; Arshad P; Hassan A
    J Environ Manage; 2021 Mar; 281():111895. PubMed ID: 33385903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.
    Khammuang S; Sarnthima R
    Pak J Pharm Sci; 2011 Jan; 24(1):37-42. PubMed ID: 21190916
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant in mango (Mangifera indica L.) pulp.
    Rocha Ribeiro SM; Queiroz JH; Lopes Ribeiro de Queiroz ME; Campos FM; Pinheiro Sant'ana HM
    Plant Foods Hum Nutr; 2007 Mar; 62(1):13-7. PubMed ID: 17243011
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.
    Islam MK
    Pak J Biol Sci; 2013 Dec; 16(24):1985-90. PubMed ID: 24517016
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.
    Abdul Aziz NA; Wong LM; Bhat R; Cheng LH
    J Sci Food Agric; 2012 Feb; 92(3):557-63. PubMed ID: 25363645
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sequential extraction of phenolics and pectin from mango peel assisted by ultrasound.
    Guandalini BBV; Rodrigues NP; Marczak LDF
    Food Res Int; 2019 May; 119():455-461. PubMed ID: 30884677
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties.
    Liu Y; Chen S; Pu Y; Muhammad AI; Hang M; Liu D; Ye T
    Food Chem; 2019 Jul; 286():576-583. PubMed ID: 30827649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
    Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
    Pal CBT; Jadeja GC
    Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S; Hassanzadeh Khankahdani H; Rahimzadeh M
    J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.