These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 3200801)

  • 21. Antinutrients in amphidiploids (black gram x Mung bean): varietal differences and effect of domestic processing and cooking.
    Kataria A; Chauhan BM; Punia D
    Plant Foods Hum Nutr; 1989 Sep; 39(3):257-66. PubMed ID: 2608635
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Chemical and biological characteristics of a west African weaning food supplemented with compea (Vigna unguiculata).
    Nti CA; Plahar WA
    Plant Foods Hum Nutr; 1995 Jul; 48(1):45-54. PubMed ID: 8719738
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemistry and safety of plant polyphenols.
    Deshpande SS; Sathe SK; Salunkhe DK
    Adv Exp Med Biol; 1984; 177():457-95. PubMed ID: 6388265
    [No Abstract]   [Full Text] [Related]  

  • 24. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
    Siddhuraju P; Vijayakumari K; Janardhanan K
    Plant Foods Hum Nutr; 1994 Feb; 45(2):103-11. PubMed ID: 8153060
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.).
    Ford JE; Hewitt D
    Br J Nutr; 1979 Mar; 41(2):341-52. PubMed ID: 427087
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Protein quality of peas as influenced by location, nitrogen application and seed inoculation.
    Igbasan FA; Guenter W; Warkentin TD; Mcandrew DW
    Plant Foods Hum Nutr; 1996 Feb; 49(2):93-105. PubMed ID: 8811721
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Protein content and amino acid profile of some wild leguminous seeds.
    Prakash D; Misra PS
    Plant Foods Hum Nutr; 1988; 38(1):61-5. PubMed ID: 3231595
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P; Becker K
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse, Dolichos lablab var. vulgaris L.
    Vijayakumari K; Siddhuraju P; Janardhanan K
    Plant Foods Hum Nutr; 1995 Jul; 48(1):17-29. PubMed ID: 8719735
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Role of polyphenols in the low nutritive value of Vicia faba].
    Villanueva MR; Martínez JA; Larralde J
    Arch Latinoam Nutr; 1987 Jun; 37(2):324-32. PubMed ID: 3455186
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Alpist. l. Canary-grass seed (Phalaris canariensis L.). An exceptional source of tryptophan].
    Adrian J; Lunven P; Carnovale E
    Ann Nutr Aliment; 1969; 23(6):299-312. PubMed ID: 4243781
    [No Abstract]   [Full Text] [Related]  

  • 32. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D; Viswanathan MB; Ramesh N
    Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Methionine-containing proteins in two Phaseolus vulgaris cultivars with different methionine bioavailabilities.
    George AA; De Lumen BO; Whitaker JR; Sgarbieri VC
    Plant Foods Hum Nutr; 1993 May; 43(3):225-32. PubMed ID: 8506237
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization.
    Eppendorfer WH; Eggum BO
    Plant Foods Hum Nutr; 1992 Oct; 42(4):359-71. PubMed ID: 1332018
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA; Rehab FM
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Nutritional evaluation of protein concentrates of beans (Phaseolus vulgaris) and lentils (Lens esculenta)].
    Kaba H; Sanahuja JC
    Arch Latinoam Nutr; 1978 Jun; 28(2):169-83. PubMed ID: 753176
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties.
    Ojimelukwe PC; Onweluzo JC; Okechukwu E
    Plant Foods Hum Nutr; 1999; 53(4):321-32. PubMed ID: 10540984
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Composition and protein quality of Lupinus mutabilis.
    Schoeneberger H; Gross R; Cremer HD; Elmadfa I
    J Nutr; 1982 Jan; 112(1):70-6. PubMed ID: 6275056
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Chemical composition and content of antinutritional factors in Polish cultivars of peas.
    Zdunczyk Z; Godycka I; Amarowicz R
    Plant Foods Hum Nutr; 1997; 50(1):37-45. PubMed ID: 9198113
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.