These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 32009770)

  • 1. Fungal food spoilage of supermarkets' displayed fruits.
    Saleh I; Al-Thani R
    Vet World; 2019 Nov; 12(11):1877-1883. PubMed ID: 32009770
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mould and yeast flora in fresh berries, grapes and citrus fruits.
    Tournas VH; Katsoudas E
    Int J Food Microbiol; 2005 Nov; 105(1):11-7. PubMed ID: 16023239
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enzyme technology in food preservation: A promising and sustainable strategy for biocontrol of post-harvest fungal pathogens.
    da Silva RR
    Food Chem; 2019 Mar; 277():531-532. PubMed ID: 30502180
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation and identification of fungi associated with spoilt fruits vended in Gwagwalada market, Abuja, Nigeria.
    Mailafia S; Okoh GR; Olabode HOK; Osanupin R
    Vet World; 2017 Apr; 10(4):393-397. PubMed ID: 28507410
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables.
    Sathe SJ; Nawani NN; Dhakephalkar PK; Kapadnis BP
    J Appl Microbiol; 2007 Dec; 103(6):2622-8. PubMed ID: 17850302
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Spoilage of vegetable crops by bacteria and fungi and related health hazards.
    Tournas VH
    Crit Rev Microbiol; 2005; 31(1):33-44. PubMed ID: 15839403
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and Toxigenic Potential of Fungi Isolated from
    Frimpong GK; Adekunle AA; Ogundipe OT; Solanki MK; Sadhasivam S; Sionov E
    Microorganisms; 2019 Aug; 7(9):. PubMed ID: 31480316
    [No Abstract]   [Full Text] [Related]  

  • 8. Mycobiota and mycotoxins in various kinds of vegetables and fruits as potential health risk factors for consumers - summary of a multiyear study.
    Kłapeć T; Wójcik-Fatla A; Farian E; Kowalczyk K; Cholewa G; Cholewa A; Dutkiewicz J
    Ann Agric Environ Med; 2022 Jun; 29(2):316-320. PubMed ID: 35767771
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular identification of isolated fungi from stored apples in Riyadh, Saudi Arabia.
    Alwakeel SS
    Saudi J Biol Sci; 2013 Oct; 20(4):311-7. PubMed ID: 24235866
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi.
    Labuda R; Krivánek L L; Tancinová D; Mátéová S; Hrubcová S
    Int J Food Microbiol; 2005 Mar; 99(2):215-23. PubMed ID: 15734569
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evolution of fungal population and mycotoxins in sorghum silage.
    Del Palacio A; Mionetto A; Bettucci L; Pan D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Dec; 33(12):1864-1872. PubMed ID: 27700537
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The post-harvest fruit rots of tomato (Lycopersicum esculentum) in Nigeria.
    Fajola AO
    Nahrung; 1979; 23(2):105-9. PubMed ID: 471028
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aspergillus, Penicillium and Cladosporium species associated with dried date fruits collected in the Perugia (Umbria, Central Italy) market.
    Quaglia M; Santinelli M; Sulyok M; Onofri A; Covarelli L; Beccari G
    Int J Food Microbiol; 2020 Jun; 322():108585. PubMed ID: 32179333
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella.
    Muscat A; Sardella D; Decelis S; Gougouli M; Koutsoumanis KP; MarÍn S; Valdramidis VP
    J Food Prot; 2020 Aug; 83(8):1359-1367. PubMed ID: 32227249
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycological flora on tree fruits, crust, leaves and pollen Sorbus domestica L.
    Kacániová M; Fikselová M
    Ann Agric Environ Med; 2007; 14(2):229-32. PubMed ID: 18247456
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Diversity and Drug Resistance of Filamentous Fungi Isolated from the Fresh Raspberries.
    Farian E; Wójcik-Fatla A
    Indian J Microbiol; 2022 Mar; 62(1):146-151. PubMed ID: 35068614
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes.
    Lorenzini M; Cappello MS; Logrieco A; Zapparoli G
    Int J Food Microbiol; 2016 Dec; 238():56-62. PubMed ID: 27591387
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of fruit on the extracellular enzyme profiles of fungi.
    Farian E; Cholewa G; Cholewa A; Matczuk M; Angelina WF
    Ann Agric Environ Med; 2020 Dec; 27(4):562-567. PubMed ID: 33356061
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mycoflora of maize harvested from Iran and imported maize.
    Khosravi AR; Mansouri M; Bahonar AR; Shokri H
    Pak J Biol Sci; 2007 Dec; 10(24):4432-7. PubMed ID: 19093507
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U; Fernández Pinto V; Larumbe G; Vaamonde G
    Int J Food Microbiol; 2008 Jul; 125(2):153-7. PubMed ID: 18501985
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.