200 related articles for article (PubMed ID: 32010342)
1. Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions.
Kodera Y; Kurita M; Nakamoto M; Matsutomo T
Exp Ther Med; 2020 Feb; 19(2):1574-1584. PubMed ID: 32010342
[TBL] [Abstract][Full Text] [Related]
2. Changes of S-Allylmercaptocysteine and γ-Glutamyl- S-allylmercaptocysteine Contents and Their Putative Production Mechanisms in Garlic Extract during the Aging Process.
Fujii T; Matsutomo T; Kodera Y
J Agric Food Chem; 2018 Oct; 66(40):10506-10512. PubMed ID: 30226990
[TBL] [Abstract][Full Text] [Related]
3. Development of an Analytic Method for Sulfur Compounds in Aged Garlic Extract with the Use of a Postcolumn High Performance Liquid Chromatography Method with Sulfur-Specific Detection.
Matsutomo T; Kodera Y
J Nutr; 2016 Feb; 146(2):450S-455S. PubMed ID: 26764330
[TBL] [Abstract][Full Text] [Related]
4. Isolation and Identification of Three γ-Glutamyl Tripeptides and Their Putative Production Mechanism in Aged Garlic Extract.
Nakamoto M; Fujii T; Matsutomo T; Kodera Y
J Agric Food Chem; 2018 Mar; 66(11):2891-2899. PubMed ID: 29498844
[TBL] [Abstract][Full Text] [Related]
5. Enzymatic synthesis of γ-L-glutamyl-S-allyl-L-cysteine, a naturally occurring organosulfur compound from garlic, by Bacillus licheniformis γ-glutamyltranspeptidase.
Chen YY; Lo HF; Wang TF; Lin MG; Lin LL; Chi MC
Enzyme Microb Technol; 2015; 75-76():18-24. PubMed ID: 26047911
[TBL] [Abstract][Full Text] [Related]
6. S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.
Yoshimoto N; Saito K
J Exp Bot; 2019 Aug; 70(16):4123-4137. PubMed ID: 31106832
[TBL] [Abstract][Full Text] [Related]
7. 3-Allyltrisulfanyl-alanine Formation during the Preparation of Aged Garlic Extract.
Kurita M; Matsutomo T; Kodera Y
J Agric Food Chem; 2020 Dec; 68(49):14577-14583. PubMed ID: 33237752
[TBL] [Abstract][Full Text] [Related]
8.
Ushijima M; Kunimura K; Suzuki JI
Exp Ther Med; 2020 Sep; 20(3):2815-2821. PubMed ID: 32765777
[TBL] [Abstract][Full Text] [Related]
9. Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies.
Yeh YY; Liu L
J Nutr; 2001 Mar; 131(3s):989S-93S. PubMed ID: 11238803
[TBL] [Abstract][Full Text] [Related]
10. Sulfur-containing amino acids in aged garlic extract inhibit inflammation in human gingival epithelial cells by suppressing intercellular adhesion molecule-1 expression and IL-6 secretion.
Ohtani M; Nishimura T
Biomed Rep; 2020 Mar; 12(3):99-108. PubMed ID: 32042418
[TBL] [Abstract][Full Text] [Related]
11. Characterization of antioxidant activity of sulfur compounds in black garlic.
Wang WD; Sun YE; Chen HW
Cell Mol Biol (Noisy-le-grand); 2018 Sep; 64(12):76-80. PubMed ID: 30301507
[TBL] [Abstract][Full Text] [Related]
12. Garlic γ-glutamyl transpeptidases that catalyze deglutamylation of biosynthetic intermediate of alliin.
Yoshimoto N; Yabe A; Sugino Y; Murakami S; Sai-Ngam N; Sumi S; Tsuneyoshi T; Saito K
Front Plant Sci; 2014; 5():758. PubMed ID: 25620969
[TBL] [Abstract][Full Text] [Related]
13. Genes encoding γ‑glutamyl‑transpeptidases in the allicin biosynthetic pathway in garlic (
Baltzi E; Papaloukas C; Spandidos DA; Michalopoulos I
Biomed Rep; 2024 Mar; 20(3):45. PubMed ID: 38357244
[TBL] [Abstract][Full Text] [Related]
14. Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.
Peterssen-Fonseca D; Henríquez-Aedo K; Carrasco-Sandoval J; Cañumir-Veas J; Herrero M; Aranda M
Phytochem Anal; 2021 Nov; 32(6):1051-1058. PubMed ID: 33779027
[TBL] [Abstract][Full Text] [Related]
15. UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation.
Kim S; Park SL; Lee S; Lee SY; Ko S; Yoo M
Food Chem; 2016 Nov; 211():555-9. PubMed ID: 27283666
[TBL] [Abstract][Full Text] [Related]
16. Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic.
Kang MJ; Kang JR; Woo MS; Kang D; Shin JH
Foods; 2022 May; 11(10):. PubMed ID: 35626958
[TBL] [Abstract][Full Text] [Related]
17. Effects of S-1-propenylcysteine, a sulfur compound in aged garlic extract, on blood pressure and peripheral circulation in spontaneously hypertensive rats.
Ushijima M; Takashima M; Kunimura K; Kodera Y; Morihara N; Tamura K
J Pharm Pharmacol; 2018 Apr; 70(4):559-565. PubMed ID: 29380376
[TBL] [Abstract][Full Text] [Related]
18. Structural analysis and taste evaluation of γ-glutamyl peptides comprising sulfur-containing amino acids.
Amino Y; Wakabayashi H; Akashi S; Ishiwatari Y
Biosci Biotechnol Biochem; 2018 Mar; 82(3):383-394. PubMed ID: 29488453
[TBL] [Abstract][Full Text] [Related]
19. Chemical and Biological Properties of S-1-Propenyl-l-Cysteine in Aged Garlic Extract.
Kodera Y; Ushijima M; Amano H; Suzuki JI; Matsutomo T
Molecules; 2017 Mar; 22(4):. PubMed ID: 28362335
[TBL] [Abstract][Full Text] [Related]
20. Chemical Assignment of Structural Isomers of Sulfur-Containing Metabolites in Garlic by Liquid Chromatography-Fourier Transform Ion Cyclotron Resonance-Mass Spectrometry.
Nakabayashi R; Sawada Y; Aoyagi M; Yamada Y; Hirai MY; Sakurai T; Kamoi T; Rowan DD; Saito K
J Nutr; 2016 Feb; 146(2):397S-402S. PubMed ID: 26764333
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]