200 related articles for article (PubMed ID: 32010342)
21. Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
Yoshimoto N; Onuma M; Mizuno S; Sugino Y; Nakabayashi R; Imai S; Tsuneyoshi T; Sumi S; Saito K
Plant J; 2015 Sep; 83(6):941-51. PubMed ID: 26345717
[TBL] [Abstract][Full Text] [Related]
22. Decreased glycation and structural protection properties of γ-glutamyl-S-allyl-cysteine peptide isolated from fresh garlic scales (Allium sativum L.).
Tan D; Zhang Y; Chen L; Liu L; Zhang X; Wu Z; Bai B; Ji S
Nat Prod Res; 2015; 29(23):2219-22. PubMed ID: 25631559
[TBL] [Abstract][Full Text] [Related]
23. S-1-Propenylcysteine augments BACH1 degradation and heme oxygenase 1 expression in a nitric oxide-dependent manner in endothelial cells.
Tsuneyoshi T; Kunimura K; Morihara N
Nitric Oxide; 2019 Mar; 84():22-29. PubMed ID: 30630055
[TBL] [Abstract][Full Text] [Related]
24. Liquid chromatography-mass spectrometry (LC-MS): a powerful combination for selenium speciation in garlic (Allium sativum).
Dumont E; Ogra Y; Vanhaecke F; Suzuki KT; Cornelis R
Anal Bioanal Chem; 2006 Mar; 384(5):1196-206. PubMed ID: 16435092
[TBL] [Abstract][Full Text] [Related]
25. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
Lawson LD; Hunsaker SM
Nutrients; 2018 Jun; 10(7):. PubMed ID: 29937536
[TBL] [Abstract][Full Text] [Related]
26. BACH1 mediates the antioxidant properties of aged garlic extract.
Tsuneyoshi T
Exp Ther Med; 2020 Feb; 19(2):1500-1503. PubMed ID: 32010329
[TBL] [Abstract][Full Text] [Related]
27. Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides.
Kubec R; Svobodová M; Velísek J
J Chromatogr A; 1999 Nov; 862(1):85-94. PubMed ID: 10588342
[TBL] [Abstract][Full Text] [Related]
28. Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
Ichikawa M; Ide N; Yoshida J; Yamaguchi H; Ono K
J Agric Food Chem; 2006 Mar; 54(5):1535-40. PubMed ID: 16506797
[TBL] [Abstract][Full Text] [Related]
29. Assessment of standardization of domestic commercial black garlic extract for
Woo HJ; Cha GS; Kang MJ; Kyung KH
Food Sci Biotechnol; 2022 Feb; 31(2):253-260. PubMed ID: 35186355
[TBL] [Abstract][Full Text] [Related]
30. Changes in organosulfur compounds in garlic cloves during storage.
Ichikawa M; Ide N; Ono K
J Agric Food Chem; 2006 Jun; 54(13):4849-54. PubMed ID: 16787038
[TBL] [Abstract][Full Text] [Related]
31. Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain.
Montaño A; Beato VM; Mansilla F; Orgaz F
J Agric Food Chem; 2011 Feb; 59(4):1301-7. PubMed ID: 21247176
[TBL] [Abstract][Full Text] [Related]
32. Metabolomic study on the antihypertensive effect of S-1-propenylcysteine in spontaneously hypertensive rats using liquid chromatography coupled with quadrupole-Orbitrap mass spectrometry.
Matsutomo T; Ushijima M; Kodera Y; Nakamoto M; Takashima M; Morihara N; Tamura K
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Mar; 1046():147-155. PubMed ID: 28183044
[TBL] [Abstract][Full Text] [Related]
33. Evaluation of the Effects of S-Allyl-L-cysteine, S-Methyl-L-cysteine, trans-S-1-Propenyl-L-cysteine, and Their N-Acetylated and S-Oxidized Metabolites on Human CYP Activities.
Amano H; Kazamori D; Itoh K
Biol Pharm Bull; 2016; 39(10):1701-1707. PubMed ID: 27725449
[TBL] [Abstract][Full Text] [Related]
34. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Rybak ME; Calvey EM; Harnly JM
J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
[TBL] [Abstract][Full Text] [Related]
35. Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.
Moreno-Ortega A; Pereira-Caro G; Ordóñez JL; Moreno-Rojas R; Ortíz-Somovilla V; Moreno-Rojas JM
Foods; 2020 Oct; 9(11):. PubMed ID: 33142731
[TBL] [Abstract][Full Text] [Related]
36. Effect of processing and storage time on the contents of organosulfur compounds in pickled blanched garlic.
Beato VM; Sánchez AH; de Castro A; Montaño A
J Agric Food Chem; 2012 Apr; 60(13):3485-91. PubMed ID: 22416880
[TBL] [Abstract][Full Text] [Related]
37. Sulphur fertilization influences the sulphur species composition in Allium sativum: sulphomics using HPLC-ICPMS/MS-ESI-MS/MS.
Raab A; Ronzan M; Feldmann J
Metallomics; 2017 Oct; 9(10):1429-1438. PubMed ID: 28932845
[TBL] [Abstract][Full Text] [Related]
38. Molecular characterization of ongoing enzymatic reactions in raw garlic cloves using extractive electrospray ionization mass spectrometry.
Zhang H; Chingin K; Zhu L; Chen H
Anal Chem; 2015 Mar; 87(5):2878-83. PubMed ID: 25679258
[TBL] [Abstract][Full Text] [Related]
39. Clarifying the real bioactive constituents of garlic.
Amagase H
J Nutr; 2006 Mar; 136(3 Suppl):716S-725S. PubMed ID: 16484550
[TBL] [Abstract][Full Text] [Related]
40. S-1-Propenylcysteine promotes the differentiation of B cells into IgA-producing cells by the induction of Erk1/2-dependent Xbp1 expression in Peyer's patches.
Suzuki J; Yamaguchi T; Matsutomo T; Amano H; Morihara N; Kodera Y
Nutrition; 2016; 32(7-8):884-9. PubMed ID: 27134204
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
