These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 32019189)

  • 1. The Use of Different Commercial Mineral Water Brands to Produce Oil-In-Water Nanoemulsions.
    Rocha-Filho PA; Monteiro AD; Agostinho LC; Oliveira MPA
    Molecules; 2020 Jan; 25(3):. PubMed ID: 32019189
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Stability of orange oil/water nanoemulsions prepared by the PIT method.
    Souza VB; Almeida SM; Spinelli LS; Mansur CR
    J Nanosci Nanotechnol; 2011 Mar; 11(3):2237-43. PubMed ID: 21449374
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Optimization of orange oil nanoemulsion formation by isothermal low-energy methods: influence of the oil phase, surfactant, and temperature.
    Chang Y; McClements DJ
    J Agric Food Chem; 2014 Mar; 62(10):2306-12. PubMed ID: 24564878
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exotic Vegetable Oils for Cosmetic O/W Nanoemulsions: In Vivo Evaluation.
    Pereira TA; Guerreiro CM; Maruno M; Ferrari M; Rocha-Filho PA
    Molecules; 2016 Feb; 21(3):248. PubMed ID: 26927034
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Formation of stable nanoemulsions by ultrasound-assisted two-step emulsification process for topical drug delivery: Effect of oil phase composition and surfactant concentration and loratadine as ripening inhibitor.
    Sarheed O; Shouqair D; Ramesh KVRNS; Khaleel T; Amin M; Boateng J; Drechsler M
    Int J Pharm; 2020 Feb; 576():118952. PubMed ID: 31843549
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Formulation and physiochemical study of α-tocopherol based oil in water nanoemulsion stabilized with non toxic, biodegradable surfactant: Sodium stearoyl lactate.
    Kaur K; Kaur J; Kumar R; Mehta SK
    Ultrason Sonochem; 2017 Sep; 38():570-578. PubMed ID: 27566966
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility.
    Zhao C; Wei L; Yin B; Liu F; Li J; Liu X; Wang J; Wang Y
    Int J Biol Macromol; 2020 Jun; 153():912-920. PubMed ID: 32169453
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: factors influencing droplet size and stability.
    Mayer S; Weiss J; McClements DJ
    J Colloid Interface Sci; 2013 Jul; 402():122-30. PubMed ID: 23660020
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization and characterization of the formation of oil-in-water diazinon nanoemulsions: Modeling and influence of the oil phase, surfactant and sonication.
    Badawy MEI; Saad ASA; Tayeb EHM; Mohammed SA; Abd-Elnabi AD
    J Environ Sci Health B; 2017 Dec; 52(12):896-911. PubMed ID: 29111904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids.
    Bai L; McClements DJ
    J Colloid Interface Sci; 2016 Oct; 479():71-79. PubMed ID: 27372634
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Oil-in-water nanoemulsions for pesticide formulations.
    Wang L; Li X; Zhang G; Dong J; Eastoe J
    J Colloid Interface Sci; 2007 Oct; 314(1):230-5. PubMed ID: 17612555
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nanoemulsion-based delivery systems for polyunsaturated (ω-3) oils: formation using a spontaneous emulsification method.
    Gulotta A; Saberi AH; Nicoli MC; McClements DJ
    J Agric Food Chem; 2014 Feb; 62(7):1720-5. PubMed ID: 24475908
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from
    Schreiner TB; Santamaria-Echart A; Ribeiro A; Peres AM; Dias MM; Pinho SP; Barreiro MF
    Molecules; 2020 Mar; 25(7):. PubMed ID: 32230976
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Stabilization of vitamin E-enriched nanoemulsions: influence of post-homogenization cosurfactant addition.
    Saberi AH; Fang Y; McClements DJ
    J Agric Food Chem; 2014 Feb; 62(7):1625-33. PubMed ID: 24460007
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments.
    Bernardi DS; Pereira TA; Maciel NR; Bortoloto J; Viera GS; Oliveira GC; Rocha-Filho PA
    J Nanobiotechnology; 2011 Sep; 9():44. PubMed ID: 21952107
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biodegradable Amphoteric Surfactants in Titration-Ultrasound Formulation of Oil-in-Water Nanoemulsions: Rational Design, Development, and Kinetic Stability.
    Waglewska E; Bazylińska U
    Int J Mol Sci; 2021 Oct; 22(21):. PubMed ID: 34769205
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low-energy formation of edible nanoemulsions: factors influencing droplet size produced by emulsion phase inversion.
    Ostertag F; Weiss J; McClements DJ
    J Colloid Interface Sci; 2012 Dec; 388(1):95-102. PubMed ID: 22981587
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Stability Studies and Characterization of Glutathione-Loaded Nanoemulsion.
    Khan NU; Ali A; Khan H; Khan ZU; Ahmed Z
    J Cosmet Sci; 2018; 69(4):257-267. PubMed ID: 30311901
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stabilization of phase inversion temperature nanoemulsions by surfactant displacement.
    Rao J; McClements DJ
    J Agric Food Chem; 2010 Jun; 58(11):7059-66. PubMed ID: 20476765
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and in vitro Digestion.
    Gao W; Jiang Z; Du X; Zhang F; Liu Y; Bai X; Sun G
    J Oleo Sci; 2020 Mar; 69(3):227-239. PubMed ID: 32051356
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.