660 related articles for article (PubMed ID: 32023943)
1. Role of Dietary Nutrients in the Modulation of Gut Microbiota: A Narrative Review.
Yang Q; Liang Q; Balakrishnan B; Belobrajdic DP; Feng QJ; Zhang W
Nutrients; 2020 Jan; 12(2):. PubMed ID: 32023943
[TBL] [Abstract][Full Text] [Related]
2. Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake.
Mandal S; Godfrey KM; McDonald D; Treuren WV; Bjørnholt JV; Midtvedt T; Moen B; Rudi K; Knight R; Brantsæter AL; Peddada SD; Eggesbø M
Microbiome; 2016 Oct; 4(1):55. PubMed ID: 27756413
[TBL] [Abstract][Full Text] [Related]
3. Micronutrients impact the gut microbiota and blood glucose.
Barra NG; Anhê FF; Cavallari JF; Singh AM; Chan DY; Schertzer JD
J Endocrinol; 2021 Jul; 250(2):R1-R21. PubMed ID: 34165440
[TBL] [Abstract][Full Text] [Related]
4. Regulation of immune function in healthy adults: one-stop guide on the role of dietary fatty acids, gut microbiota-derived short chain fatty acids, and select micronutrients in combination with physical activity.
Patel D; Evanchuk J; Wang R; Dunbar CL; Munhoz J; Field CJ
Appl Physiol Nutr Metab; 2023 Aug; 48(8):554-568. PubMed ID: 37172326
[TBL] [Abstract][Full Text] [Related]
5. Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.
Shortt C; Hasselwander O; Meynier A; Nauta A; Fernández EN; Putz P; Rowland I; Swann J; Türk J; Vermeiren J; Antoine JM
Eur J Nutr; 2018 Feb; 57(1):25-49. PubMed ID: 29086061
[TBL] [Abstract][Full Text] [Related]
6. The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and Metabolome.
De Angelis M; Garruti G; Minervini F; Bonfrate L; Portincasa P; Gobbetti M
Curr Med Chem; 2019; 26(19):3567-3583. PubMed ID: 28462705
[TBL] [Abstract][Full Text] [Related]
7. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N
Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
[TBL] [Abstract][Full Text] [Related]
8. Gut bacterial nutrient preferences quantified in vivo.
Zeng X; Xing X; Gupta M; Keber FC; Lopez JG; Lee YJ; Roichman A; Wang L; Neinast MD; Donia MS; Wühr M; Jang C; Rabinowitz JD
Cell; 2022 Sep; 185(18):3441-3456.e19. PubMed ID: 36055202
[TBL] [Abstract][Full Text] [Related]
9. Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
La Rosa SL; Kachrimanidou V; Buffetto F; Pope PB; Pudlo NA; Martens EC; Rastall RA; Gibson GR; Westereng B
mSphere; 2019 Jan; 4(1):. PubMed ID: 30674645
[TBL] [Abstract][Full Text] [Related]
10. Comparison of the effects of soluble corn fiber and fructooligosaccharides on metabolism, inflammation, and gut microbiome of high-fat diet-fed mice.
Van Hul M; Karnik K; Canene-Adams K; De Souza M; Van den Abbeele P; Marzorati M; Delzenne NM; Everard A; Cani PD
Am J Physiol Endocrinol Metab; 2020 Oct; 319(4):E779-E791. PubMed ID: 32830554
[TBL] [Abstract][Full Text] [Related]
11. Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial.
Kjølbæk L; Benítez-Páez A; Gómez Del Pulgar EM; Brahe LK; Liebisch G; Matysik S; Rampelli S; Vermeiren J; Brigidi P; Larsen LH; Astrup A; Sanz Y
Clin Nutr; 2020 Jan; 39(1):67-79. PubMed ID: 30827722
[TBL] [Abstract][Full Text] [Related]
12. Chewing the Fat with Microbes: Lipid Crosstalk in the Gut.
Lemons JMS; Liu L
Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276931
[TBL] [Abstract][Full Text] [Related]
13. Role of dietary fiber in the recovery of the human gut microbiome and its metabolome.
Tanes C; Bittinger K; Gao Y; Friedman ES; Nessel L; Paladhi UR; Chau L; Panfen E; Fischbach MA; Braun J; Xavier RJ; Clish CB; Li H; Bushman FD; Lewis JD; Wu GD
Cell Host Microbe; 2021 Mar; 29(3):394-407.e5. PubMed ID: 33440171
[TBL] [Abstract][Full Text] [Related]
14. Gut microbiota, diet, and obesity-related disorders-The good, the bad, and the future challenges.
Portune KJ; Benítez-Páez A; Del Pulgar EM; Cerrudo V; Sanz Y
Mol Nutr Food Res; 2017 Jan; 61(1):. PubMed ID: 27287778
[TBL] [Abstract][Full Text] [Related]
15. New View on Dietary Fiber Selection for Predictable Shifts in Gut Microbiota.
Cantu-Jungles TM; Hamaker BR
mBio; 2020 Feb; 11(1):. PubMed ID: 32071263
[TBL] [Abstract][Full Text] [Related]
16. Dietary Nutrients Mediate Intestinal Host Defense Peptide Expression.
Wu J; Ma N; Johnston LJ; Ma X
Adv Nutr; 2020 Jan; 11(1):92-102. PubMed ID: 31204774
[TBL] [Abstract][Full Text] [Related]
17. The Relationship between Habitual Dietary Intake and Gut Microbiota in Young Japanese Women.
Seura T; Yoshino Y; Fukuwatari T
J Nutr Sci Vitaminol (Tokyo); 2017; 63(6):396-404. PubMed ID: 29332901
[TBL] [Abstract][Full Text] [Related]
18. Modulation of the human gut microbiota by phenolics and phenolic fiber-rich foods.
Loo YT; Howell K; Chan M; Zhang P; Ng K
Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1268-1298. PubMed ID: 33337077
[TBL] [Abstract][Full Text] [Related]
19. The effects of inulin on gut microbial composition: a systematic review of evidence from human studies.
Le Bastard Q; Chapelet G; Javaudin F; Lepelletier D; Batard E; Montassier E
Eur J Clin Microbiol Infect Dis; 2020 Mar; 39(3):403-413. PubMed ID: 31707507
[TBL] [Abstract][Full Text] [Related]
20. Influence of Mediterranean Diet on Human Gut Microbiota.
Merra G; Noce A; Marrone G; Cintoni M; Tarsitano MG; Capacci A; De Lorenzo A
Nutrients; 2020 Dec; 13(1):. PubMed ID: 33375042
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]