349 related articles for article (PubMed ID: 32028580)
1. An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry.
Shafiq M; Anjum S; Hano C; Anjum I; Abbasi BH
Foods; 2020 Feb; 9(2):. PubMed ID: 32028580
[TBL] [Abstract][Full Text] [Related]
2. Nanotechnology: current uses and future applications in the food industry.
Thiruvengadam M; Rajakumar G; Chung IM
3 Biotech; 2018 Jan; 8(1):74. PubMed ID: 29354385
[TBL] [Abstract][Full Text] [Related]
3. Nanotechnology in food science: Functionality, applicability, and safety assessment.
He X; Hwang HM
J Food Drug Anal; 2016 Oct; 24(4):671-681. PubMed ID: 28911604
[TBL] [Abstract][Full Text] [Related]
4. Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety.
Singh R; Dutt S; Sharma P; Sundramoorthy AK; Dubey A; Singh A; Arya S
Glob Chall; 2023 Apr; 7(4):2200209. PubMed ID: 37020624
[TBL] [Abstract][Full Text] [Related]
5. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives.
Nile SH; Baskar V; Selvaraj D; Nile A; Xiao J; Kai G
Nanomicro Lett; 2020 Feb; 12(1):45. PubMed ID: 34138283
[TBL] [Abstract][Full Text] [Related]
6. Application of Nanotechnology in Food Science: Perception and Overview.
Singh T; Shukla S; Kumar P; Wahla V; Bajpai VK
Front Microbiol; 2017; 8():1501. PubMed ID: 28824605
[TBL] [Abstract][Full Text] [Related]
7. Nanotechnology: an evidence-based analysis.
Medical Advisory Secretariat
Ont Health Technol Assess Ser; 2006; 6(19):1-43. PubMed ID: 23074489
[TBL] [Abstract][Full Text] [Related]
8. Nanotechnology in agri-food production: an overview.
Sekhon BS
Nanotechnol Sci Appl; 2014; 7():31-53. PubMed ID: 24966671
[TBL] [Abstract][Full Text] [Related]
9. Application of nanotechnology in food: processing, preservation, packaging and safety assessment.
Biswas R; Alam M; Sarkar A; Haque MI; Hasan MM; Hoque M
Heliyon; 2022 Nov; 8(11):e11795. PubMed ID: 36444247
[TBL] [Abstract][Full Text] [Related]
10. Applications of Nanomaterials in Food Packaging.
Bumbudsanpharoke N; Choi J; Ko S
J Nanosci Nanotechnol; 2015 Sep; 15(9):6357-72. PubMed ID: 26716190
[TBL] [Abstract][Full Text] [Related]
11. Nanotechnology-based approaches applied to nutraceuticals.
Singh AR; Desu PK; Nakkala RK; Kondi V; Devi S; Alam MS; Hamid H; Athawale RB; Kesharwani P
Drug Deliv Transl Res; 2022 Mar; 12(3):485-499. PubMed ID: 33738677
[TBL] [Abstract][Full Text] [Related]
12. Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives.
Ali SS; Al-Tohamy R; Koutra E; Moawad MS; Kornaros M; Mustafa AM; Mahmoud YA; Badr A; Osman MEH; Elsamahy T; Jiao H; Sun J
Sci Total Environ; 2021 Oct; 792():148359. PubMed ID: 34147795
[TBL] [Abstract][Full Text] [Related]
13. Nanotechnology in Food and Plant Science: Challenges and Future Prospects.
Ansari MA
Plants (Basel); 2023 Jul; 12(13):. PubMed ID: 37447126
[TBL] [Abstract][Full Text] [Related]
14. A Comprehensive Update on Nanotechnology in Functional Food Developments: Recent Updates, Challenges, and Future Perspectives.
Ashique S; Kumar S; Sirohi E; Hussain A; Farid A; Faiyazuddin M; Mishra N; Garg A
Recent Pat Nanotechnol; 2023 Oct; ():. PubMed ID: 37904558
[TBL] [Abstract][Full Text] [Related]
15. Nano-engineered materials for sensing food pollutants: Technological advancements and safety issues.
Bashir O; Bhat SA; Basharat A; Qamar M; Qamar SA; Bilal M; Iqbal HMN
Chemosphere; 2022 Apr; 292():133320. PubMed ID: 34952020
[TBL] [Abstract][Full Text] [Related]
16. Food grade nanoemulsions: promising delivery systems for functional ingredients.
Islam F; Saeed F; Afzaal M; Hussain M; Ikram A; Khalid MA
J Food Sci Technol; 2023 May; 60(5):1461-1471. PubMed ID: 37033316
[TBL] [Abstract][Full Text] [Related]
17. Nanotechnology: An Untapped Resource for Food Packaging.
Sharma C; Dhiman R; Rokana N; Panwar H
Front Microbiol; 2017; 8():1735. PubMed ID: 28955314
[TBL] [Abstract][Full Text] [Related]
18. Nanocomposites in food packaging applications and their risk assessment for health.
Honarvar Z; Hadian Z; Mashayekh M
Electron Physician; 2016 Jun; 8(6):2531-8. PubMed ID: 27504168
[TBL] [Abstract][Full Text] [Related]
19. The current application of nanotechnology in food and agriculture.
He X; Deng H; Hwang HM
J Food Drug Anal; 2019 Jan; 27(1):1-21. PubMed ID: 30648562
[TBL] [Abstract][Full Text] [Related]
20. Nanotechnology and its impact on food and nutrition: a review.
Sonkaria S; Ahn SH; Khare V
Recent Pat Food Nutr Agric; 2012 Apr; 4(1):8-18. PubMed ID: 22316269
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]