These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

352 related articles for article (PubMed ID: 32028580)

  • 21. Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications.
    Ranjha MMAN; Shafique B; Rehman A; Mehmood A; Ali A; Zahra SM; Roobab U; Singh A; Ibrahim SA; Siddiqui SA
    Front Nutr; 2021; 8():778155. PubMed ID: 35127783
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Safety of nanotechnology in food industries.
    Amini SM; Gilaki M; Karchani M
    Electron Physician; 2014; 6(4):962-8. PubMed ID: 25763176
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The safety of nanomaterials in food production and packaging.
    Onyeaka H; Passaretti P; Miri T; Al-Sharify ZT
    Curr Res Food Sci; 2022; 5():763-774. PubMed ID: 35520272
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Prospects of using nanotechnology for food preservation, safety, and security.
    Bajpai VK; Kamle M; Shukla S; Mahato DK; Chandra P; Hwang SK; Kumar P; Huh YS; Han YK
    J Food Drug Anal; 2018 Oct; 26(4):1201-1214. PubMed ID: 30249319
    [TBL] [Abstract][Full Text] [Related]  

  • 25. New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants.
    J MIS; S S; Senthil Kumar P; K VG
    Chemosphere; 2022 May; 295():133847. PubMed ID: 35122811
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors.
    Duncan TV
    J Colloid Interface Sci; 2011 Nov; 363(1):1-24. PubMed ID: 21824625
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques.
    Mlalila N; Kadam DM; Swai H; Hilonga A
    J Food Sci Technol; 2016 Sep; 53(9):3395-3407. PubMed ID: 27777446
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The intertwine of nanotechnology with the food industry.
    Hamad AF; Han JH; Kim BC; Rather IA
    Saudi J Biol Sci; 2018 Jan; 25(1):27-30. PubMed ID: 29379352
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.
    Amenta V; Aschberger K; Arena M; Bouwmeester H; Botelho Moniz F; Brandhoff P; Gottardo S; Marvin HJ; Mech A; Quiros Pesudo L; Rauscher H; Schoonjans R; Vettori MV; Weigel S; Peters RJ
    Regul Toxicol Pharmacol; 2015 Oct; 73(1):463-76. PubMed ID: 26169479
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Nanoparticle applications in food - a review.
    Wasilewska A; Bielicka M; Klekotka U; Kalska-Szostko B
    Food Funct; 2023 Mar; 14(6):2544-2567. PubMed ID: 36799219
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Emerging Nanotechnological Applications in Preserving and Improving the Shelf Life of Food.
    Saini R; Paserkar N; Varma A; Acharya DK; Upadhye V; Pathak D; Warghane A
    Pharm Nanotechnol; 2023 Oct; ():. PubMed ID: 37877511
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nanotechnology for Food Packaging and Food Quality Assessment.
    Rossi M; Passeri D; Sinibaldi A; Angjellari M; Tamburri E; Sorbo A; Carata E; Dini L
    Adv Food Nutr Res; 2017; 82():149-204. PubMed ID: 28427532
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Recent advances in the use of composite titanium dioxide nanomaterials in the food industry.
    Mao X; Hao C
    J Food Sci; 2024 Mar; 89(3):1310-1323. PubMed ID: 38343295
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review.
    Aga MB; Dar AH; Nayik GA; Panesar PS; Allai F; Khan SA; Shams R; Kennedy JF; Altaf A
    Int J Biol Macromol; 2021 Dec; 192():197-209. PubMed ID: 34624381
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Applications of Nanotechnology in Plant Growth and Crop Protection: A Review.
    Shang Y; Hasan MK; Ahammed GJ; Li M; Yin H; Zhou J
    Molecules; 2019 Jul; 24(14):. PubMed ID: 31337070
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nanostructured materials in the food industry.
    Augustin MA; Sanguansri P
    Adv Food Nutr Res; 2009; 58():183-213. PubMed ID: 19878860
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nanotechnology-based approaches for food sensing and packaging applications.
    Mustafa F; Andreescu S
    RSC Adv; 2020 May; 10(33):19309-19336. PubMed ID: 35515480
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A review on metal/metal oxide nanoparticles in food processing and packaging.
    Joshi NC; Negi PB; Gururani P
    Food Sci Biotechnol; 2024 May; 33(6):1307-1322. PubMed ID: 38585561
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical-opportunities, challenges, and future scope in food for better health.
    Aguilar-PĂ©rez KM; Ruiz-Pulido G; Medina DI; Parra-Saldivar R; Iqbal HMN
    Crit Rev Food Sci Nutr; 2023; 63(20):4618-4635. PubMed ID: 34817310
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality.
    Eleftheriadou M; Pyrgiotakis G; Demokritou P
    Curr Opin Biotechnol; 2017 Apr; 44():87-93. PubMed ID: 27992831
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.