141 related articles for article (PubMed ID: 32032760)
1. Production, thermodynamic characterization, and fruit juice quality improvement characteristics of an Exo-polygalacturonase from Penicillium janczewskii.
Amin F; Mohsin A; Bhatti HN; Bilal M
Biochim Biophys Acta Proteins Proteom; 2020 May; 1868(5):140379. PubMed ID: 32032760
[TBL] [Abstract][Full Text] [Related]
2. Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase.
Amin F; Bhatti HN; Bilal M; Asgher M
Int J Biol Macromol; 2017 Feb; 95():974-984. PubMed ID: 27984141
[TBL] [Abstract][Full Text] [Related]
3. From Secretion in Pichia pastoris to Application in Apple Juice Processing: Exo-Polygalacturonase from Sporothrix schenckii 1099-18.
Karataş E; Tülek A; Çakar MM; Tamtürk F; Aktaş F; Binay B
Protein Pept Lett; 2021; 28(7):817-830. PubMed ID: 33413052
[TBL] [Abstract][Full Text] [Related]
4. Biotechnological potential of an exo-polygalacturonase of the new strain Penicillium janthinellum VI2R3M: biochemical characterization and clarification of fruit juices.
Pagnonceli J; Rasbold LM; Rocha GB; Silva JLC; Kadowaki MK; Simão RCG; Maller A
J Appl Microbiol; 2019 Dec; 127(6):1706-1715. PubMed ID: 31461202
[TBL] [Abstract][Full Text] [Related]
5. Purification, Kinetic, and Thermodynamic Characteristics of an Exo-polygalacturonase from Penicillium notatum with Industrial Perspective.
Amin F; Bhatti HN; Bilal M; Asgher M
Appl Biochem Biotechnol; 2017 Sep; 183(1):426-443. PubMed ID: 28316005
[TBL] [Abstract][Full Text] [Related]
6. Identification of an acidic endo-polygalacturonase from Penicillium oxalicum CZ1028 and its broad use in major tropical and subtropical fruit juices production.
Cheng Z; Chen D; Wang Q; Xian L; Lu B; Wei Y; Tang H; Lu Z; Zhu Q; Chen Y; Huang R
J Biosci Bioeng; 2017 Jun; 123(6):665-672. PubMed ID: 28254341
[TBL] [Abstract][Full Text] [Related]
7. Physiochemical and Thermodynamic Characterization of Highly Active Mutated Aspergillus niger β-glucosidase for Lignocellulose Hydrolysis.
Javed MR; Rashid MH; Riaz M; Nadeem H; Qasim M; Ashiq N
Protein Pept Lett; 2018; 25(2):208-219. PubMed ID: 29384047
[TBL] [Abstract][Full Text] [Related]
8. Improvement of fruit juice quality: novel
Pavlović M; Margetić A; Leonardi A; Križaj I; Kojić M; Vujčić Z; Šokarda Slavić M
Food Funct; 2024 Mar; 15(6):2906-2919. PubMed ID: 38385285
[TBL] [Abstract][Full Text] [Related]
9. Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans.
dos Santos Cunha Chellegatti MA; Fonseca MJ; Said S
Microbiol Res; 2002; 157(1):19-24. PubMed ID: 11911610
[TBL] [Abstract][Full Text] [Related]
10. Purification and biochemical characterization of polygalacturonase produced by penicillium expansum during postharvest decay of 'Anjou' pear.
Jurick WM; Vico I; Gaskins VL; Garrett WM; Whitaker BD; Janisiewicz WJ; Conway WS
Phytopathology; 2010 Jan; 100(1):42-8. PubMed ID: 19968548
[TBL] [Abstract][Full Text] [Related]
11. Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation.
Demir H; Tari C
J Sci Food Agric; 2016 Aug; 96(10):3575-82. PubMed ID: 26604188
[TBL] [Abstract][Full Text] [Related]
12. Production, characterization, and application of novel fungal pullulanase for fruit juice processing.
Naik B; Kumar V; Goyal SK; Tripati AD; Khan JM; Irfan M; Bhatt SC; Gupta AK; Rustagi S
Int J Biol Macromol; 2023 Sep; 248():125936. PubMed ID: 37482156
[TBL] [Abstract][Full Text] [Related]
13. A Novel Acid-Stable Endo-Polygalacturonase from Penicillium oxalicum CZ1028: Purification, Characterization, and Application in the Beverage Industry.
Cheng Z; Chen D; Lu B; Wei Y; Xian L; Li Y; Luo Z; Huang R
J Microbiol Biotechnol; 2016 Jun; 26(6):989-98. PubMed ID: 26907758
[TBL] [Abstract][Full Text] [Related]
14. A Novel Endo-Polygalacturonase from
Lu B; Xian L; Zhu J; Wei Y; Yang C; Cheng Z
J Microbiol Biotechnol; 2022 Apr; 32(4):464-472. PubMed ID: 35001012
[TBL] [Abstract][Full Text] [Related]
15. Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice.
Anand G; Yadav S; Yadav D
3 Biotech; 2017 Jun; 7(2):122. PubMed ID: 28567634
[TBL] [Abstract][Full Text] [Related]
16. Heterologous Expression and Characterization of a Novel Exo-Polygalacturonase from
Yang C; Zhang T; Zhu J; Wei Y; Zhu F; Cheng Z
J Microbiol Biotechnol; 2023 Apr; 33(4):533-542. PubMed ID: 36788465
[TBL] [Abstract][Full Text] [Related]
17. Partial Purification and Characterization of Exo-Polygalacturonase Produced by
Almowallad SA; Alshammari GM; Alsayadi MM; Aljafer N; Al-Sanea EA; Yahya MA; Al-Harbi LN
Life (Basel); 2022 Feb; 12(2):. PubMed ID: 35207571
[TBL] [Abstract][Full Text] [Related]
18. Chitosan-immobilized pectinolytics with novel catalytic features and fruit juice clarification potentialities.
Irshad M; Murtza A; Zafar M; Bhatti KH; Rehman A; Anwar Z
Int J Biol Macromol; 2017 Nov; 104(Pt A):242-250. PubMed ID: 28600206
[TBL] [Abstract][Full Text] [Related]
19. Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit.
Jurick WM; Vico I; McEvoy JL; Whitaker BD; Janisiewicz W; Conway WS
Phytopathology; 2009 Jun; 99(6):636-41. PubMed ID: 19453221
[TBL] [Abstract][Full Text] [Related]
20. Purification and Characterization of Mannanase from Aspergillus awamori for Fruit Juice Clarification.
Ikram Ul Haq ; Shakoor S; Nawaz A; Arshad Y; Mukhtar H
Protein Pept Lett; 2021; 28(4):459-468. PubMed ID: 32938340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]