533 related articles for article (PubMed ID: 32033841)
1. Recent advances on the sustainable approaches for conversion and reutilization of food wastes to valuable bioproducts.
Ng HS; Kee PE; Yim HS; Chen PT; Wei YH; Chi-Wei Lan J
Bioresour Technol; 2020 Apr; 302():122889. PubMed ID: 32033841
[TBL] [Abstract][Full Text] [Related]
2. Bioconversion of municipal solid waste into bio-based products: A review on valorisation and sustainable approach for circular bioeconomy.
Yaashikaa PR; Kumar PS; Saravanan A; Varjani S; Ramamurthy R
Sci Total Environ; 2020 Dec; 748():141312. PubMed ID: 32814288
[TBL] [Abstract][Full Text] [Related]
3. Insect biorefinery: A circular economy concept for biowaste conversion to value-added products.
Kee PE; Cheng YS; Chang JS; Yim HS; Tan JCY; Lam SS; Lan JC; Ng HS; Khoo KS
Environ Res; 2023 Mar; 221():115284. PubMed ID: 36640934
[TBL] [Abstract][Full Text] [Related]
4. Valorization of agro-food wastes: Ease of concomitant-enzymes production with application in food and biofuel industries.
Arya PS; Yagnik SM; Rajput KN; Panchal RR; Raval VH
Bioresour Technol; 2022 Oct; 361():127738. PubMed ID: 35940324
[TBL] [Abstract][Full Text] [Related]
5. Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities.
Mak TMW; Xiong X; Tsang DCW; Yu IKM; Poon CS
Bioresour Technol; 2020 Feb; 297():122497. PubMed ID: 31818718
[TBL] [Abstract][Full Text] [Related]
6. Novel Approaches in the Valorization of Agricultural Wastes and Their Applications.
Capanoglu E; Nemli E; Tomas-Barberan F
J Agric Food Chem; 2022 Jun; 70(23):6787-6804. PubMed ID: 35195402
[TBL] [Abstract][Full Text] [Related]
7. Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities - A review.
Bilal M; Iqbal HMN
Food Res Int; 2019 Sep; 123():226-240. PubMed ID: 31284972
[TBL] [Abstract][Full Text] [Related]
8. Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges.
Chilakamarry CR; Mimi Sakinah AM; Zularisam AW; Sirohi R; Khilji IA; Ahmad N; Pandey A
Bioresour Technol; 2022 Jan; 343():126065. PubMed ID: 34624472
[TBL] [Abstract][Full Text] [Related]
9. Bioprocessing of biowaste derived from food supply chain side-streams for extraction of value added bioproducts through biorefinery approach.
Vigneshwar SS; Swetha A; Gopinath KP; Goutham R; Pal R; Arun J; SundarRajan P; Bhatnagar A; Lan Chi NT; Pugazhendhi A
Food Chem Toxicol; 2022 Jul; 165():113184. PubMed ID: 35643231
[TBL] [Abstract][Full Text] [Related]
10. Microbial strategies for bio-transforming food waste into resources.
Sharma P; Gaur VK; Kim SH; Pandey A
Bioresour Technol; 2020 Mar; 299():122580. PubMed ID: 31877479
[TBL] [Abstract][Full Text] [Related]
11. Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy.
Mohanty A; Mankoti M; Rout PR; Meena SS; Dewan S; Kalia B; Varjani S; Wong JWC; Banu JR
Int J Food Microbiol; 2022 Mar; 365():109538. PubMed ID: 35093768
[TBL] [Abstract][Full Text] [Related]
12. Agricultural waste management strategies for environmental sustainability.
Koul B; Yakoob M; Shah MP
Environ Res; 2022 Apr; 206():112285. PubMed ID: 34710442
[TBL] [Abstract][Full Text] [Related]
13. Biomolecules from municipal and food industry wastes: An overview.
Lee JK; Patel SKS; Sung BH; Kalia VC
Bioresour Technol; 2020 Feb; 298():122346. PubMed ID: 31734061
[TBL] [Abstract][Full Text] [Related]
14. Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review.
Bhatia L; Jha H; Sarkar T; Sarangi PK
Int J Environ Res Public Health; 2023 Jan; 20(3):. PubMed ID: 36767685
[TBL] [Abstract][Full Text] [Related]
15. Biofuel production for circular bioeconomy: Present scenario and future scope.
Ye Y; Guo W; Ngo HH; Wei W; Cheng D; Bui XT; Hoang NB; Zhang H
Sci Total Environ; 2024 Jul; 935():172863. PubMed ID: 38788387
[TBL] [Abstract][Full Text] [Related]
16. Sustainable processes for treatment and management of seafood solid waste.
Singh S; Negi T; Sagar NA; Kumar Y; Tarafdar A; Sirohi R; Sindhu R; Pandey A
Sci Total Environ; 2022 Apr; 817():152951. PubMed ID: 34999071
[TBL] [Abstract][Full Text] [Related]
17. Microbial Degradation and Value Addition to Food and Agriculture Waste.
Singh A; Singh A
Curr Microbiol; 2022 Mar; 79(4):119. PubMed ID: 35235053
[TBL] [Abstract][Full Text] [Related]
18. Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling.
Paritosh K; Kushwaha SK; Yadav M; Pareek N; Chawade A; Vivekanand V
Biomed Res Int; 2017; 2017():2370927. PubMed ID: 28293629
[TBL] [Abstract][Full Text] [Related]
19. The significance of biomass in a circular economy.
Sherwood J
Bioresour Technol; 2020 Mar; 300():122755. PubMed ID: 31956060
[TBL] [Abstract][Full Text] [Related]
20. Microbial dynamics for lignocellulosic waste bioconversion and its importance with modern circular economy, challenges and future perspectives.
Sarsaiya S; Jain A; Kumar Awasthi S; Duan Y; Kumar Awasthi M; Shi J
Bioresour Technol; 2019 Nov; 291():121905. PubMed ID: 31387838
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
