These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

547 related articles for article (PubMed ID: 32035595)

  • 1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis.
    Serra D; Almeida LM; Dinis TCP
    Adv Food Nutr Res; 2020; 91():1-27. PubMed ID: 32035595
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenols as food bioactive compounds in the context of Autism Spectrum Disorders: A critical mini-review.
    Serra D; Almeida LM; Dinis TCP
    Neurosci Biobehav Rev; 2019 Jul; 102():290-298. PubMed ID: 31085194
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review.
    Chatterjee A; Kumar S; Roy Sarkar S; Halder R; Kumari R; Banerjee S; Sarkar B
    J Nutr Biochem; 2024 Jul; 129():109622. PubMed ID: 38490348
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency.
    Kumar Singh A; Cabral C; Kumar R; Ganguly R; Kumar Rana H; Gupta A; Rosaria Lauro M; Carbone C; Reis F; Pandey AK
    Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540270
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of gut microbiota on neuropsychiatric disorders.
    Cenit MC; Sanz Y; Codoñer-Franch P
    World J Gastroenterol; 2017 Aug; 23(30):5486-5498. PubMed ID: 28852308
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modifying the diet and gut microbiota to prevent and manage neurodegenerative diseases.
    Gates EJ; Bernath AK; Klegeris A
    Rev Neurosci; 2022 Oct; 33(7):767-787. PubMed ID: 35304983
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
    Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
    Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.
    Moreno-Arribas MV; Bartolomé B; Peñalvo JL; Pérez-Matute P; Motilva MJ
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33050383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenols-gut microbiota interplay and brain neuromodulation.
    Filosa S; Di Meo F; Crispi S
    Neural Regen Res; 2018 Dec; 13(12):2055-2059. PubMed ID: 30323120
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
    Ross FC; Mayer DE; Horn J; Cryan JF; Del Rio D; Randolph E; Gill CIR; Gupta A; Ross RP; Stanton C; Mayer EA
    Nutr Neurosci; 2024 Sep; 27(9):1058-1076. PubMed ID: 38287652
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional modulation of the intestinal microbiota; future opportunities for the prevention and treatment of neuroimmune and neuroinflammatory disease.
    Lombardi VC; De Meirleir KL; Subramanian K; Nourani SM; Dagda RK; Delaney SL; Palotás A
    J Nutr Biochem; 2018 Nov; 61():1-16. PubMed ID: 29886183
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New Therapeutic Drugs from Bioactive Natural Molecules: The Role of Gut Microbiota Metabolism in Neurodegenerative Diseases.
    Di Meo F; Donato S; Di Pardo A; Maglione V; Filosa S; Crispi S
    Curr Drug Metab; 2018; 19(6):478-489. PubMed ID: 29623833
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gut-Brain Axis in Focus: Polyphenols, Microbiota, and Their Influence on α-Synuclein in Parkinson's Disease.
    Riegelman E; Xue KS; Wang JS; Tang L
    Nutrients; 2024 Jun; 16(13):. PubMed ID: 38999791
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
    Tomás-Barberán FA; Selma MV; Espín JC
    Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis.
    Yan R; Ho CT; Zhang X
    Mol Nutr Food Res; 2020 Jul; 64(14):e2000187. PubMed ID: 32506625
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A survey of modulation of gut microbiota by dietary polyphenols.
    Dueñas M; Muñoz-González I; Cueva C; Jiménez-Girón A; Sánchez-Patán F; Santos-Buelga C; Moreno-Arribas MV; Bartolomé B
    Biomed Res Int; 2015; 2015():850902. PubMed ID: 25793210
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent developments in understanding the role of the gut microbiota in brain health and disease.
    Sherwin E; Dinan TG; Cryan JF
    Ann N Y Acad Sci; 2018 May; 1420(1):5-25. PubMed ID: 28768369
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary polyphenol impact on gut health and microbiota.
    Wan MLY; Co VA; El-Nezami H
    Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exploring Therapeutic Potential of Phytoconstituents as a Gut Microbiota Modulator in the Management of Neurological and Psychological Disorders.
    Chandel P; Thapa K; Kanojia N; Rani L; Singh TG; Rohilla P
    Neuroscience; 2024 Jul; 551():69-78. PubMed ID: 38754721
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The gut microbiota-brain axis in neurological disorders.
    You M; Chen N; Yang Y; Cheng L; He H; Cai Y; Liu Y; Liu H; Hong G
    MedComm (2020); 2024 Aug; 5(8):e656. PubMed ID: 39036341
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.