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22. [Lead levels in selected vegetables and fruit grown within the range of lead compound emission by the Irena glass works in Inowrocław]. Zommer-Urbańska S; Kukliński M Rocz Panstw Zakl Hig; 1985; 36(4):298-303. PubMed ID: 4095462 [No Abstract] [Full Text] [Related]
23. [Effect of dust emission in the area of steel and electric power plants on various trace element contents of selected vegetables and fruit. I. Lead, cadmium, zinc, copper, nickel and iron contents of vegetables]. Błoniarz J; Buliński R Rocz Panstw Zakl Hig; 1984; 35(1):29-35. PubMed ID: 6718963 [No Abstract] [Full Text] [Related]
24. [Hygienic substantiation of the maximum permissible level of tetramethylthiuram disulfide in atmospheric air]. Kasymova ShA Gig Sanit; 1988 Jun; (6):74-5. PubMed ID: 3203920 [No Abstract] [Full Text] [Related]
25. [Lead, cadmium, copper and zinc content in vegetables, gooseberry fruit and soil from gardening plots of Lublin]. Kowalska-Pyłka H; Kot A; Wierciński J; Kursa K; Wałkuska G; Cybulski W Rocz Panstw Zakl Hig; 1995; 46(1):3-12. PubMed ID: 7481501 [TBL] [Abstract][Full Text] [Related]
26. [Hygienic substantiation of the maximum allowable concentration of the pesticide valexon in soil]. Kuznetsov AV Gig Sanit; 1984 Nov; (11):21-3. PubMed ID: 6526278 [No Abstract] [Full Text] [Related]
27. [Levels of various heavy metals (Pb, Cd) in selected vegetables and fruit from different regions of the Upper Silesian Industrial District]. Chorazy W; Smigiel D; Bliwert K; Podsiadło R; Filip J Rocz Panstw Zakl Hig; 1987; 38(6):485-90. PubMed ID: 3451350 [No Abstract] [Full Text] [Related]
28. [Hygienic establishment of the maximum permissible fluorine content in the soil as the basis for preventing anthropogenic fluorosis foci]. Tsipriian VI; Stepanenko GA; Shvaĭko II; Bur'ian PM; Muzychuk NT Gig Sanit; 1988 Mar; (3):18-21. PubMed ID: 3396884 [No Abstract] [Full Text] [Related]
29. [Comparative studies of the contamination of vegetable food products by carcinogenic polycyclic aromatic hydrocarbons in the USSR and East Germany]. Shabad LM; Khesina AIa; Solenova LG; Dikun PP; Kalinina IA Vopr Pitan; 1982; (1):56-9. PubMed ID: 7072182 [TBL] [Abstract][Full Text] [Related]
30. [Dioxins: risk management by agriculture and feed industry--options and limits]. Kamphues J; Schulz AJ Dtsch Tierarztl Wochenschr; 2006 Aug; 113(8):298-303. PubMed ID: 16955641 [TBL] [Abstract][Full Text] [Related]
31. [Heavy metals in the soil-plant-man system (review)]. Mudryĭ IV Gig Sanit; 1997; (1):14-7. PubMed ID: 9081865 [No Abstract] [Full Text] [Related]
32. [Levels of harmful elements in vegetables grown in gardening plots in Siedlce]. Zalewski W; Syrocka K; Oprzadek K; Lipińska J Rocz Panstw Zakl Hig; 1987; 38(4-5):332-9. PubMed ID: 3445076 [No Abstract] [Full Text] [Related]
33. [Chromium content of plant food products from the environs of a copper-processing plant]. Ilow R; Regulska B; Szymczak J Rocz Panstw Zakl Hig; 1984; 35(3):217-20. PubMed ID: 6505553 [No Abstract] [Full Text] [Related]
34. [Hygienic evaluation of agronomic standards for applying mineral fertilizers to the soil]. Cherviakova TB Gig Sanit; 1983 Nov; (11):27-9. PubMed ID: 6317522 [No Abstract] [Full Text] [Related]
35. [Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants]. Piechocka J Rocz Panstw Zakl Hig; 1984; 35(1):83-8. PubMed ID: 6718969 [No Abstract] [Full Text] [Related]
36. [Hygienic evaluation of food products with regard to the levels of harmful metals. I. Fruit and vegetable preserves and non-alcoholic beverages]. Zawadzka T; Mazur H Rocz Panstw Zakl Hig; 1985; 36(5):361-72. PubMed ID: 3835671 [No Abstract] [Full Text] [Related]
37. [Toxicity of organic sulfur fungicide-urbacid and its residues in food]. Xu EY Zhonghua Yu Fang Yi Xue Za Zhi; 1985 May; 19(3):150-3. PubMed ID: 2996855 [No Abstract] [Full Text] [Related]
38. [Use of triazine herbicides in the Democratic Republic of Germany: toxicologic and hygienic problems]. Trin B; Kiune V Gig Sanit; 1986 May; (5):47-9. PubMed ID: 3721217 [No Abstract] [Full Text] [Related]
39. [Mercury, cadmium and lead content in fruit, vegetables and soil]. Nabrzyski M; Gajewska R Rocz Panstw Zakl Hig; 1982; 33(3):121-30. PubMed ID: 7146768 [No Abstract] [Full Text] [Related]
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