BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

211 related articles for article (PubMed ID: 32040447)

  • 1. Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia.
    Tegegne HA; Berhanu A; Getachew Y; Serda B; Nölkes D; Tilahun S; Sibhat B
    J Infect Dev Ctries; 2019 Mar; 13(3):188-194. PubMed ID: 32040447
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of Escherichia coli O157:H7 in cattle feces and contamination of carcass and various contact surfaces in abattoir and butcher shops of Hawassa, Ethiopia.
    Atnafie B; Paulos D; Abera M; Tefera G; Hailu D; Kasaye S; Amenu K
    BMC Microbiol; 2017 Jan; 17(1):24. PubMed ID: 28122502
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food safety knowledge, attitude and practices of meat handler in abattoir and retail meat shops of Jigjiga Town, Ethiopia.
    Tegegne HA; Phyo HWW
    J Prev Med Hyg; 2017 Dec; 58(4):E320-E327. PubMed ID: 29707664
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat.
    Osaili TM; Al-Nabulsi AA; Dhanasekaran DK; Hasan F; Rao S; Fatima H; Ayyash M; Holley R; Obaid RS
    Int J Food Microbiol; 2020 Mar; 316():108423. PubMed ID: 31722269
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers' shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia.
    Kebede MT; Getu AA
    BMC Microbiol; 2023 Dec; 23(1):403. PubMed ID: 38114898
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fecal carriage of Escherichia coli O157:H7 and carcass contamination in cattle at slaughter in northern Italy.
    Alonso S; Mora A; Blanco M; Blanco JE; Dahbi G; Ferreiro MT; López C; Alberghini L; Albonetti S; Echeita A; Trevisani M; Blanco J
    Int Microbiol; 2007 Jun; 10(2):109-16. PubMed ID: 17661289
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of Multi-Drug Resistant
    Sebsibe MA; Asfaw ET
    Infect Drug Resist; 2020; 13():3853-3862. PubMed ID: 33149630
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rabbit meat as a source of bacterial foodborne pathogens.
    Rodríguez-Calleja JM; García-López I; García-López ML; Santos JA; Otero A
    J Food Prot; 2006 May; 69(5):1106-12. PubMed ID: 16715811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
    Pereira JG; Soares VM; Tadielo LE; Dos Santos EAR; Lopes GV; da Cruz Payão Pellegrini D; Duval EH; da Silva WP
    Int J Food Microbiol; 2018 Oct; 283():22-27. PubMed ID: 29957344
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of Bacteriological Quality of Sheep Carcasses, Effect Level of 2.5% Citric Acid Spray on Bacterial Contamination of Meat, and Hygiene Practices of Workers in a Selected Abattoir in Debrezeit Town, Central Ethiopia.
    Aynewa D; Gizaw Z; Haile AF
    Environ Health Insights; 2021; 15():11786302211037555. PubMed ID: 34393490
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.
    Abdissa R; Haile W; Fite AT; Beyi AF; Agga GE; Edao BM; Tadesse F; Korsa MG; Beyene T; Beyene TJ; De Zutter L; Cox E; Goddeeris BM
    BMC Infect Dis; 2017 Apr; 17(1):277. PubMed ID: 28412931
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution.
    Choi YM; Park HJ; Jang HI; Kim SA; Imm JY; Hwang IG; Rhee MS
    Res Vet Sci; 2013 Jun; 94(3):413-8. PubMed ID: 23273786
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation of Multidrug-Resistant Escherichia coli O157 from Goats in the Somali Region of Ethiopia: A Cross-Sectional, Abattoir-Based Study.
    Dulo F; Feleke A; Szonyi B; Fries R; Baumann MP; Grace D
    PLoS One; 2015; 10(11):e0142905. PubMed ID: 26561414
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria.
    Bello M; Lawan MK; Kwaga JK; Raji MA
    Int J Food Microbiol; 2011 Nov; 150(2-3):184-6. PubMed ID: 21843905
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological quality of rabbit meat.
    Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    J Food Prot; 2004 May; 67(5):966-71. PubMed ID: 15151235
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
    Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial and sensory characteristics of camel meat during refrigerated storage as affected by gamma irradiation.
    Fallah AA; Tajik H; Rohani SM; Rahnama M
    Pak J Biol Sci; 2008 Mar; 11(6):894-9. PubMed ID: 18814652
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence and Antibiogram of
    Tadese ND; Gebremedhi EZ; Moges F; Borana BM; Marami LM; Sarba EJ; Abebe H; Kelbesa KA; Atalel D; Tessema B
    Vet Med Int; 2021; 2021():8846592. PubMed ID: 33868629
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A preliminary microbiological assessment of process hygiene of traditional outdoor camel slaughter in Sahrawi refugee camps.
    Corrò M; Saleh-Mohamed-Lamin S; Jatri-Hamdi S; Slut-Ahmed B; Mohamed-Lejlifa S; Di Lello S; Rossi D; Broglia A; Vivas-Alegre L
    J Food Prot; 2012 Oct; 75(10):1859-61. PubMed ID: 23043838
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of Escherichia coli O157:H7 in faeces, skin and carcasses from sheep and goats in Ethiopia.
    Mersha G; Asrat D; Zewde BM; Kyule M
    Lett Appl Microbiol; 2010 Jan; 50(1):71-6. PubMed ID: 19895421
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.