BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 32041174)

  • 1. Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model.
    Thøgersen R; Rasmussen MK; Sundekilde UK; Goethals SA; Van Hecke T; Vossen E; De Smet S; Bertram HC
    Metabolites; 2020 Feb; 10(2):. PubMed ID: 32041174
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interplay between diet and gut microbiome, and circulating concentrations of trimethylamine N-oxide: findings from a longitudinal cohort of US men.
    Li J; Li Y; Ivey KL; Wang DD; Wilkinson JE; Franke A; Lee KH; Chan A; Huttenhower C; Hu FB; Rimm EB; Sun Q
    Gut; 2022 Apr; 71(4):724-733. PubMed ID: 33926968
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red meat intake, faecal microbiome, serum trimethylamine N-oxide and hepatic steatosis among Chinese adults.
    Huang Y; Zhang J; Zhang Y; Wang W; Li M; Chen B; Zhang X; Zhang Z; Huang J; Jin Y; Wang H; Zhang X; Yin S; Yang W
    Liver Int; 2024 May; 44(5):1142-1153. PubMed ID: 38314906
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fecal Microbiome Composition Does Not Predict Diet-Induced TMAO Production in Healthy Adults.
    Ferrell M; Bazeley P; Wang Z; Levison BS; Li XS; Jia X; Krauss RM; Knight R; Lusis AJ; Garcia-Garcia JC; Hazen SL; Tang WHW
    J Am Heart Assoc; 2021 Nov; 10(21):e021934. PubMed ID: 34713713
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Higher Trimethylamine-
    Rath S; Rox K; Kleine Bardenhorst S; Schminke U; Dörr M; Mayerle J; Frost F; Lerch MM; Karch A; Brönstrup M; Pieper DH; Vital M
    mSystems; 2021 Oct; 6(5):e0094521. PubMed ID: 34519520
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects.
    Van Hecke T; Jakobsen LM; Vossen E; Guéraud F; De Vos F; Pierre F; Bertram HC; De Smet S
    Food Funct; 2016 Sep; 7(9):3760-71. PubMed ID: 27531020
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women.
    Genoni A; Lo J; Lyons-Wall P; Boyce MC; Christophersen CT; Bird A; Devine A
    Br J Nutr; 2019 Feb; 121(3):322-329. PubMed ID: 30419974
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association of diet with circulating trimethylamine-N-oxide concentration.
    Hamaya R; Ivey KL; Lee DH; Wang M; Li J; Franke A; Sun Q; Rimm EB
    Am J Clin Nutr; 2020 Dec; 112(6):1448-1455. PubMed ID: 32936862
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigs.
    Vossen E; Goethals S; De Vrieze J; Boon N; Van Hecke T; De Smet S
    Food Res Int; 2020 Mar; 129():108793. PubMed ID: 32036914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Untargeted Metabolomics to Reveal Red versus White Meat-Associated Gut Metabolites in a Prudent and Western Dietary Context.
    Goethals S; Rombouts C; Hemeryck LY; Van Meulebroek L; Van Hecke T; Vossen E; Van Camp J; De Smet S; Vanhaecke L
    Mol Nutr Food Res; 2020 Jun; 64(12):e2000070. PubMed ID: 32324972
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Trimethylamine N-oxide attenuates high-fat high-cholesterol diet-induced steatohepatitis by reducing hepatic cholesterol overload in rats.
    Zhao ZH; Xin FZ; Zhou D; Xue YQ; Liu XL; Yang RX; Pan Q; Fan JG
    World J Gastroenterol; 2019 May; 25(20):2450-2462. PubMed ID: 31171889
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations of current diet with plasma and urine TMAO in the KarMeN study: direct and indirect contributions.
    Krüger R; Merz B; Rist MJ; Ferrario PG; Bub A; Kulling SE; Watzl B
    Mol Nutr Food Res; 2017 Nov; 61(11):. PubMed ID: 28755411
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A genome-wide systems analysis reveals strong link between colorectal cancer and trimethylamine N-oxide (TMAO), a gut microbial metabolite of dietary meat and fat.
    Xu R; Wang Q; Li L
    BMC Genomics; 2015; 16 Suppl 7(Suppl 7):S4. PubMed ID: 26100814
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese.
    Krishnan S; O'Connor LE; Wang Y; Gertz ER; Campbell WW; Bennett BJ
    Br J Nutr; 2021 Nov; 128(9):1-21. PubMed ID: 34823615
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of red meat consumption on the metabolome of rats.
    Jakobsen LM; Yde CC; Van Hecke T; Jessen R; Young JF; De Smet S; Bertram HC
    Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27734579
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Impact of L-carnitine and phosphatidylcholine containing products on the proatherogenic metabolite TMAO production and gut microbiome changes in patients with coronary artery disease].
    Ivashkin VT; Kashukh YA
    Vopr Pitan; 2019; 88(4):25-33. PubMed ID: 31722138
    [No Abstract]   [Full Text] [Related]  

  • 17. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial.
    Cho CE; Taesuwan S; Malysheva OV; Bender E; Tulchinsky NF; Yan J; Sutter JL; Caudill MA
    Mol Nutr Food Res; 2017 Jan; 61(1):. PubMed ID: 27377678
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Resveratrol Attenuates Trimethylamine-N-Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota.
    Chen ML; Yi L; Zhang Y; Zhou X; Ran L; Yang J; Zhu JD; Zhang QY; Mi MT
    mBio; 2016 Apr; 7(2):e02210-15. PubMed ID: 27048804
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The association between TMAO, CMPF, and clinical outcomes in advanced chronic kidney disease: results from the European QUALity (EQUAL) Study.
    Dai L; Massy ZA; Stenvinkel P; Chesnaye NC; Larabi IA; Alvarez JC; Caskey FJ; Torino C; Porto G; Szymczak M; Krajewska M; Drechsler C; Wanner C; Jager KJ; Dekker FW; Evenepoel P; Evans M;
    Am J Clin Nutr; 2022 Dec; 116(6):1842-1851. PubMed ID: 36166845
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Mediterranean diet does not alter plasma trimethylamine N-oxide concentrations in healthy adults at risk for colon cancer.
    Griffin LE; Djuric Z; Angiletta CJ; Mitchell CM; Baugh ME; Davy KP; Neilson AP
    Food Funct; 2019 Apr; 10(4):2138-2147. PubMed ID: 30938383
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.