229 related articles for article (PubMed ID: 32041969)
1. Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus).
Beasley JT; Johnson AAT; Kolba N; Bonneau JP; Glahn RP; Ozeri L; Koren O; Tako E
Sci Rep; 2020 Feb; 10(1):2297. PubMed ID: 32041969
[TBL] [Abstract][Full Text] [Related]
2. Investigation of Nicotianamine and 2' Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells.
Beasley JT; Hart JJ; Tako E; Glahn RP; Johnson AAT
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31262064
[TBL] [Abstract][Full Text] [Related]
3. Multi-year field evaluation of nicotianamine biofortified bread wheat.
Beasley JT; Bonneau JP; Moreno-Moyano LT; Callahan DL; Howell KS; Tako E; Taylor J; Glahn RP; Appels R; Johnson AAT
Plant J; 2022 Mar; 109(5):1168-1182. PubMed ID: 34902177
[TBL] [Abstract][Full Text] [Related]
4. Iron Biofortified Carioca Bean (
Dias DM; Kolba N; Binyamin D; Ziv O; Regini Nutti M; Martino HSD; Glahn RP; Koren O; Tako E
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30551574
[TBL] [Abstract][Full Text] [Related]
5. Metabolic engineering of bread wheat improves grain iron concentration and bioavailability.
Beasley JT; Bonneau JP; Sánchez-Palacios JT; Moreno-Moyano LT; Callahan DL; Tako E; Glahn RP; Lombi E; Johnson AAT
Plant Biotechnol J; 2019 Aug; 17(8):1514-1526. PubMed ID: 30623558
[TBL] [Abstract][Full Text] [Related]
6. Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet.
Reed S; Neuman H; Glahn RP; Koren O; Tako E
PLoS One; 2017; 12(8):e0182431. PubMed ID: 28796793
[TBL] [Abstract][Full Text] [Related]
7. Alterations in the Gut ( Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat ( Triticum aestivum)-Based Diet.
Reed S; Knez M; Uzan A; Stangoulis JCR; Glahn RP; Koren O; Tako E
J Agric Food Chem; 2018 Jun; 66(25):6291-6299. PubMed ID: 29871482
[TBL] [Abstract][Full Text] [Related]
8. The Combined Application of the Caco-2 Cell Bioassay Coupled with In Vivo (Gallus gallus) Feeding Trial Represents an Effective Approach to Predicting Fe Bioavailability in Humans.
Tako E; Bar H; Glahn RP
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27869705
[TBL] [Abstract][Full Text] [Related]
9. Low Phytate Peas (
Warkentin T; Kolba N; Tako E
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32847024
[TBL] [Abstract][Full Text] [Related]
10. Zn and Fe biofortification: the right chemical environment for human bioavailability.
Clemens S
Plant Sci; 2014 Aug; 225():52-7. PubMed ID: 25017159
[TBL] [Abstract][Full Text] [Related]
11. Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells.
Eagling T; Wawer AA; Shewry PR; Zhao FJ; Fairweather-Tait SJ
J Agric Food Chem; 2014 Oct; 62(42):10320-5. PubMed ID: 25275535
[TBL] [Abstract][Full Text] [Related]
12. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
[TBL] [Abstract][Full Text] [Related]
13. Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.).
Beasley JT; Bonneau JP; Johnson AAT
PLoS One; 2017; 12(5):e0177061. PubMed ID: 28475636
[TBL] [Abstract][Full Text] [Related]
14. Potential Implications of Interactions between Fe and S on Cereal Fe Biofortification.
Kawakami Y; Bhullar NK
Int J Mol Sci; 2020 Apr; 21(8):. PubMed ID: 32325653
[TBL] [Abstract][Full Text] [Related]
15. Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans.
Liu D; Liu Y; Zhang W; Chen X; Zou C
Nutrients; 2017 May; 9(5):. PubMed ID: 28481273
[TBL] [Abstract][Full Text] [Related]
16. Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.
Ciccolini V; Pellegrino E; Coccina A; Fiaschi AI; Cerretani D; Sgherri C; Quartacci MF; Ercoli L
J Agric Food Chem; 2017 Jul; 65(27):5443-5452. PubMed ID: 28656773
[TBL] [Abstract][Full Text] [Related]
17. Iron uptake mediated by the plant-derived chelator nicotianamine in the small intestine.
Murata Y; Yoshida M; Sakamoto N; Morimoto S; Watanabe T; Namba K
J Biol Chem; 2021; 296():100195. PubMed ID: 33334885
[TBL] [Abstract][Full Text] [Related]
18. Theoretical studies on the coordination chemistry of phytosiderophores with special reference to Fe-nicotianamine complexes in graminaceous plants.
Gopika S; Augustine C
J Mol Model; 2022 Feb; 28(3):71. PubMed ID: 35226207
[TBL] [Abstract][Full Text] [Related]
19. In vitro iron availability from iron-fortified whole-grain wheat flour.
Kloots W; Op den Kamp D; Abrahamse L
J Agric Food Chem; 2004 Dec; 52(26):8132-6. PubMed ID: 15612807
[TBL] [Abstract][Full Text] [Related]
20. CE of phytosiderophores and related metal species in plants.
Xuan Y; Scheuermann EB; Meda AR; Jacob P; von Wirén N; Weber G
Electrophoresis; 2007 Oct; 28(19):3507-19. PubMed ID: 17768721
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
