These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 32046159)

  • 1. Dietary and Health Characteristics of Korean Adults According to the Level of Energy Intake from Carbohydrate: Analysis of the 7th (2016-2017) Korea National Health and Nutrition Examination Survey Data.
    Soh SM; Chung SJ; Yoon J
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32046159
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III).
    Park SH; Lee KS; Park HY
    Int J Cardiol; 2010 Mar; 139(3):234-40. PubMed ID: 19013653
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Carbohydrate intake and refined-grain consumption are associated with metabolic syndrome in the Korean adult population.
    Song S; Lee JE; Song WO; Paik HY; Song Y
    J Acad Nutr Diet; 2014 Jan; 114(1):54-62. PubMed ID: 24200655
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES.
    Ha K; Kim K; Chun OK; Joung H; Song Y
    Eur J Clin Nutr; 2018 Jun; 72(6):848-860. PubMed ID: 29339830
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary carbohydrate and fat intakes are differentially associated with lipid abnormalities in Korean adults.
    Song S; Song WO; Song Y
    J Clin Lipidol; 2017; 11(2):338-347.e3. PubMed ID: 28502489
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Household food insufficiency is associated with dietary intake in Korean adults.
    Lee SE; Song YJ; Kim Y; Choe J; Paik HY
    Public Health Nutr; 2016 Apr; 19(6):1112-21. PubMed ID: 26299577
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acceptable macronutrient distribution ranges and hypertension.
    Lee E; Choi J; Ahn A; Oh E; Kweon H; Cho D
    Clin Exp Hypertens; 2015; 37(6):463-7. PubMed ID: 25815800
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High carbohydrate intake was inversely associated with high-density lipoprotein cholesterol among Korean adults.
    Choi H; Song S; Kim J; Chung J; Yoon J; Paik HY; Song Y
    Nutr Res; 2012 Feb; 32(2):100-6. PubMed ID: 22348458
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Secular trends in dietary energy, carbohydrate, fat, and protein intake among Korean adults, 2010-2020 KHANES.
    Chun DW; Kwon YJ; Heo SJ; Lee JW
    Nutrition; 2024 May; 121():112360. PubMed ID: 38368797
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population.
    Lee YJ; Song S; Song Y
    Yonsei Med J; 2018 Sep; 59(7):834-842. PubMed ID: 30091316
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characteristics of diet patterns in metabolically obese, normal weight adults (Korean National Health and Nutrition Examination Survey III, 2005).
    Choi J; Se-Young O; Lee D; Tak S; Hong M; Park SM; Cho B; Park M
    Nutr Metab Cardiovasc Dis; 2012 Jul; 22(7):567-74. PubMed ID: 21186103
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
    J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Association of Food Insecurity with Nutrient Intake and Depression among Korean and US Adults: Data from the 2014 Korea and the 2013-2014 US National Health and Nutrition Examination Surveys.
    Lee SJ; Lee KW; Cho MS
    Int J Environ Res Public Health; 2021 Jan; 18(2):. PubMed ID: 33435492
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016.
    Shan Z; Rehm CD; Rogers G; Ruan M; Wang DD; Hu FB; Mozaffarian D; Zhang FF; Bhupathiraju SN
    JAMA; 2019 Sep; 322(12):1178-1187. PubMed ID: 31550032
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Relationship Between Periodontal Disease and Nutrient Intake in Korean Adults: The Korea National Health and Nutrition Examination Survey (KNHANES VII) from 2016-2018.
    Hwang SY; Park JE
    Oral Health Prev Dent; 2022 Jul; 20():313-320. PubMed ID: 35866677
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults.
    Kim SA; Lim K; Shin S
    J Acad Nutr Diet; 2019 Dec; 119(12):2041-2054. PubMed ID: 31350211
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carbohydrate but not fat is associated with elevated aminotransferases.
    Kwon OW; Jun DW; Lee SM; Lee KN; Lee HL; Lee OY; Yoon BC; Choi HS
    Aliment Pharmacol Ther; 2012 May; 35(9):1064-72. PubMed ID: 22428533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults.
    Kwon YJ; Lee HS; Park JY; Lee JW
    Nutrients; 2020 Oct; 12(10):. PubMed ID: 33096652
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between carbohydrate intake and body composition: The Korean National Health and Nutrition Examination Survey.
    Kim HN; Song SW
    Nutrition; 2019 May; 61():187-193. PubMed ID: 30822750
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Estimation of dietary flavonoid intake and major food sources of Korean adults.
    Jun S; Shin S; Joung H
    Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.