These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 32046253)

  • 1. Stakeholder's Perceptions of Mexico's Federal Corn Flour Fortification Program: A Qualitative Study.
    Waller AW; Dominguez-Uscanga A; Lopez Barrera E; Andrade JE; Andrade JM
    Nutrients; 2020 Feb; 12(2):. PubMed ID: 32046253
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas.
    Rosado JL; Cassís L; Solano L; Duarte-Vázquez MA
    Food Nutr Bull; 2005 Sep; 26(3):266-72. PubMed ID: 16222917
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data.
    Orjuela MA; Mejia-Rodriguez F; Quezada AD; Sanchez-Pimienta TG; Shamah-Levy T; Romero-Rendón J; Bhatt-Carreño S; Ponce-Castañeda MV; Castro MA; Paul L; Villalpando S
    Am J Clin Nutr; 2019 Dec; 110(6):1434-1448. PubMed ID: 31529037
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001-2004.
    Hamner HC; Mulinare J; Cogswell ME; Flores AL; Boyle CA; Prue CE; Wang CY; Carriquiry AL; Devine O
    Am J Clin Nutr; 2009 Jan; 89(1):305-15. PubMed ID: 19056605
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.
    Fiedler JL; Lividini K; Zulu R; Kabaghe G; Tehinse J; Bermudez OI
    Food Nutr Bull; 2013 Dec; 34(4):480-500. PubMed ID: 24605697
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Flour fortification for nutritional and health improvement: A review.
    Cardoso RVC; Fernandes Â; Gonzaléz-Paramás AM; Barros L; Ferreira ICFR
    Food Res Int; 2019 Nov; 125():108576. PubMed ID: 31554122
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries.
    Aaron GJ; Friesen VM; Jungjohann S; Garrett GS; Neufeld LM; Myatt M
    J Nutr; 2017 May; 147(5):984S-994S. PubMed ID: 28404836
    [No Abstract]   [Full Text] [Related]  

  • 8. Nation-wide failure of voluntary folic acid fortification of corn masa flour and tortillas with folic acid.
    Kancherla V; Averbach H; Oakley GP
    Birth Defects Res; 2019 Jul; 111(11):672-675. PubMed ID: 31082001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioavailability of zinc oxide added to corn tortilla is similar to that of zinc sulfate and is not affected by simultaneous addition of iron.
    Rosado JL; Díaz M; Muñoz E; Westcott JL; González KE; Krebs NF; Caamaño MC; Hambidge M
    Food Nutr Bull; 2012 Dec; 33(4):261-6. PubMed ID: 23424892
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary.
    Peña-Rosas JP; Garcia-Casal MN; Pachón H; Mclean MS; Arabi M
    Ann N Y Acad Sci; 2014 Apr; 1312():1-7. PubMed ID: 24730734
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Addition of vitamins and minerals to corn and wheat flour in Mexico].
    Rosado JL; Camacho-Solís R; Bourges H
    Salud Publica Mex; 1999; 41(2):130-7. PubMed ID: 10343517
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
    Kyamuhangire W; Lubowa A; Kaaya A; Kikafunda J; Harvey PW; Rambeloson Z; Dary O; Dror DK; Allen LH
    Food Nutr Bull; 2013 Jun; 34(2):131-42. PubMed ID: 23964386
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Projected effectiveness of mandatory industrial fortification of wheat flour, milk, and edible oil with multiple micronutrients among Mongolian adults.
    Bromage S; Ganmaa D; Rich-Edwards JW; Rosner B; Bater J; Fawzi WW
    PLoS One; 2018; 13(8):e0201230. PubMed ID: 30070992
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P; Johnson Q; Verster A
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S344-59. PubMed ID: 23444716
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T; Cheung E; Zewari J; Khan R
    Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recommendations for improving Guatemala's food fortification program based on household income and expenditure survey (HIES) data.
    Fiedler JL; Helleranta M
    Food Nutr Bull; 2010 Jun; 31(2):251-69. PubMed ID: 20707231
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fortification of corn masa flour with folic acid in the United States: an overview of the evidence.
    Hamner HC; Tinker SC
    Ann N Y Acad Sci; 2014 Apr; 1312():8-14. PubMed ID: 24494975
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anaemia prevalence may be reduced among countries that fortify flour.
    Barkley JS; Wheeler KS; Pachón H
    Br J Nutr; 2015 Jul; 114(2):265-73. PubMed ID: 26101076
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire.
    Rohner F; Leyvraz M; Konan AG; Esso LJ; Wirth JP; Norte A; Adiko AF; Bonfoh B; Aaron GJ
    PLoS One; 2016; 11(7):e0158552. PubMed ID: 27384762
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status.
    Hurrell RF
    J Nutr; 2021 Feb; 151(Suppl 1):47S-63S. PubMed ID: 33582784
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.