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10. Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes). Lin SY; Chien SC; Wang SY; Mau JL Int J Med Mushrooms; 2016; 18(8):689-698. PubMed ID: 27910787 [TBL] [Abstract][Full Text] [Related]
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